Rice and lentil pancake filled with tempered potatoes, vegetables. Served with sambhar. Mustard.
14 £
Beaten Rice and Mixed Vegetable Vada
Served with spiced tomato chutney.
14 £
Lotus stem tikki
spiced lotus stem with coloured peppers, cooked on a skillet & served with plum sauce
14 £
Non-Vegetarian Starters
Baked Halibut
Chunky halibut coated with malabar spiced served with curry leaves and kokum. Denotes spicy dish, Fish.
16 £
Chicken Cafreal
Supreme chicken coated with curry made with coriander, cumin, cardamom, chillies and cinnamon. Denotes spicy dish, Dairy.
15 £
Byadgi Chilli Prawns
Jumbo prawns char-grilled with ground pink peppercorn and byadgi chilli. Crustacean.
16 £
Kothu Lamb
Marinated lamb with onion, chilli, ginger and tomatoes cut on a very griddle. Served with pomegranate and mixed leaf salad. Denotes spicy dish, Crustacean, Mustard.
16 £
Vegetarian Main Course
Cottage Cheese, Soya Chunks and Coloured Peppers
Cooked with brown onion, tomato, raw mango and spices. Denotes spicy dish, Dairy, Mustard.
16 £
Moong Dal Tarka
Yellow moong lentils tempered with mustard cumin and garlic. Dairy, Mustard.
10 £
Spinach Poriyal
Shredded fresh spinach cooked with mustard seeds and freshly grated coconut. Mustard.
15 £
Chickpeas Masala
Chickpeas cooked in a special blend of aromatic spices. Denotes spich dish.
15 £
Mango Curry
Fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves. Dairy, Mustard.
15 £
Vegetable Biryani
Mixed vegetables cooked with traditional malabar spices in sealed pot, with basmati rice and served cucumber and tomato raitha. Dairy, Mustard.
16 £
Rasam
Tomato & lenitl soup made with lots of spices, tamarind & ginger
9 £
Non-Vegetarian Main Course
Kovalam Fish Curry
Baby shallots, coconut, tamarind and spices. Denotes spicy dish, Fish.
26 £
Prawn Masala
Prawns marinated and cooked with onion, tomato, mustard, curry leaves and coconut masala. Denotes spicy dish, Crustacean, Mustard.
32 £
Kerala Lamb Roast
Cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices. Denotes spicy dish.
28 £
Chicken Pepper Masala
Succulent pieces of chicken cooked in finely ground tellichery black pepper masala. Denotes spicy dish.
25 £
Manglorean Chicken (Kori Gassi)
Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Denotes spicy dish.
25 £
Malabar Lamb Biryani
Lamb cooked with traditional malabar spices in a sealed pot with basmati rice and served with tomato, cucumber, raitha. Dairy.
28 £
Accompaniments
FluffySteamed Rice
5 £
Lemon Rice
Basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee. Nuts, Dairy, Mustard.
6 £
Malabar Paratha
Soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee. Gluten, Dairy, Eggs.
6 £
Egg Paratha
Whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet. Gluten, Eggs.
8 £
Raitha
Cucumber and tomato. Dairy, Mustard.
4 £
Pachadi
Pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard. Dairy, Mustard.
4 £
Home made plain yoghurt
Dairy.
3 £
Mini Papads
2 £
Mango Chutney
2 £
Tomato Chutney
2 £
Coconut Chutney
2 £
Tawa paratha
whole wheat bread cooked on a skillet
6 £
Desserts
Bibinca
Goan speciality cake made with coconut flavoured pancakes layered with chocolate. Gluten, Dairy.
10 £
Gulab Jamun
Made with flour, milk solids & soaked on rose sugar syrup. Dairy, Nuts, Gluten.
9 £
Ras Malai
Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk. Dairy, Nuts.
9 £
Pineapple Kesari
South Indian semolina pudding with pineapple. Gluten, Dairy, Nuts.
11 £
Soft Drinks
Mango Lassi
With alphonso mango and homemade yogurt.
7 £
Thumbs Up
Indian cola with flavour of its own style.
7 £
Limca
An exciting cloudy lemon drinks combining a sharp fizz and a lemony bite.