Corrigan's menù, London
Corrigan's London - Menu
2 courses 28
3 courses 34
4 courses 40
Starter
Roast Tomato & Mascarpone
(V)
Salad of Black Figs
Walnuts, sheep’s ricotta
Stuffed Cornish Sardines
Romanesco sauce
Bentley's Rooftop Salmon
Pressed Duck Liver
Celeriac terrine, quince
Rabbit Bolognese
Fresh farfalle
From Our Coast & Gardens
Wild Halibut
Cucumber, turnip & oyster cream
Roasted Cod
Stuffed baby squid
Newlyn Bay Plaice
Mash potato, brown butter
Confit Middle White Pork Belly
Braised kale, celeriac
Cep Ravioli
Wild mushrooms, hen’s egg
Grass Fed, Furred & Feathered
Ribble Valley Duck
Garden berilotti beans
Oxtail & Cep Pie
Elwy Valley Lamb
Salsify, black trumpets
Confit Middle White Pork
Braised kale & celeriac
Dessert
Vanilla Brûlée
Pecan Pie
Poached Autumn Fruits & Yoghurt
Gianduja Chocolate & Hazelnuts
Cheese
Cashel Blue
Linconshire Poacher