The restaurant was soooo beautiful! What a lovely place to go for lunch/dinner, we were greeted by a very quirky, but friendly and professional waiter, he served us lunch and was attentive. The food was just absolutely delightful too! Creative, tasty and pretty all in one.
You have to check out this amazing restaurant!
The vibe there was super cozy and romantic, with dark colors and cool decor making it feel totally authentic. Plus, they've got plenty of space for big groups, so it's perfect for any occasion.
Every dish was a perfect. ImWe tried the Chicken Satay, Crab Dumplings, Steamed Edamame, Indonesian Style Sea Bass, Korean Style BBQ Lamb Cutlets, Steamed Bok Choi, and Jasmine Rice. Each bite was so delicious, and the Chicken Satay was my absolute favorite – perfectly seasoned and so tender.
We even had dessert since we were celebrating my partner's birthday. They brought out the Pandan Macaron with a candle on top – such a sweet touch.
I tried their Thai Nori Ice Tea, and it was unlike any iced tea I've ever had. Super refreshing with a hint of nori flavor and a bit of fizz – so good!
If you're looking for an incredible dining experience, this place is a must-visit.
£61.87 spent for 1 person.
Starter, Main, Dessert, 2 Cranberry Juice.
Came here last night (Thursday 6 July 2023), as I was looking for a Thai restaurant to eat at, and Google presented me with Sticky Mango.
First time visiting.
The spicy pork ribs for starters were so delicious I was thinking about ordering another round of them.
Lamb cutlets with baby potatoes for main course also amazing, and the desert was also delicious.
I will 100% be visiting again on my next trip to London and can highly recommend.
The only strange / negative was I did not see 1 single member of Thai staff there.
The combination of the carefully put together dishes, fabulous location and view and the joyful interiors make this a very happy spot to dine.
The staff were welcoming, accommodating and knowledgeable. Portion sizes are generous and very reasonably priced.
Particular highlights included the tuna tartare spring rolls - wow, what talent and also the sushi, we had a lot of it and it was perfection.
Love love love the black cod - particularly generous portion and absolutely incredible. Eat your heart out @zuma!
Also looking forward to trying the bento boxes another time.
Next stop… Sticky Mango, Islington!
Absolutely outstanding experience.
We visited for my boyfriend's birthday earlier this week. The service was excellent: staff were attentive and knowledgeable; food arrived promptly after ordering and the presentation is well thought through.
We tried a whole range of dishes with our favourite being the black pepper prawns, crab steam buns and crispy baby potatoes. The macaron for dessert was also amazing!
Free glasses of prosecco was a lovely touch from the manager as well!
Definitely would return and recommend!!
Nice dinner spot to try "out of the ordinary" dishes. Starter and main dish was amazing, so very good that I wanted more. The dish looks small but its actually surprisingly filling. The combination of lobster and fried buns is the best!
I was fairly disappointed with the sticky mango, this dessert actually ruined my love for Thai Sticky Rice with Mango. Best to stick with the original sticky rice. I would not recommend.
If you're looking for a laidback restaurant, this is the place.
Stumbled upon this Instagrammable restaurant with unique Asian inspired dishes. Love the food and the whole restaurant decor. The mango sticky rice did not disappoint!
I recently had the pleasure of dining at Sticky Mango with my wife and family, and we were absolutely blown away by the experience. The restaurant's ambience is simply stunning - the decor is beautiful and the atmosphere is warm and welcoming. The staff were incredibly friendly and attentive throughout our meal, which made the experience all the more enjoyable.
Tea is beautiful and it's a unique experience.
We can't wait to go back!
Discover South East Asian Taste @stickymangoldn in the heart of South Bank London. Growing up with Indonesian cuisine, am very curious to try the Indonesian Style Sea bass here and it’s absolutely amazing!!! Perfectly cooked with the Indonesian spices and obviously wrapped in Banana Leaf, it’s just reminding me of home in so many ways! This modern pan restaurant offers delicious nine flavour tasting menu curated by @chef_lloyd who has passion for South East Asian cuisine. Sharing my recommendation for your next visit 👇🏻
INDONESIAN STYLE SEA BASS
Whole Boneless Sea Bass Grilled in Banana Leaf, Pickled Vegetables, Lime
THAI GREEN PAPAYA SALAD
Charred Long Beans, Cherry Tomatoes, Cashew Nuts
MALAYSIAN CHICKEN CURRY PUFFS
Coriander Yoghurt Dipping Sauce, Crispy Curry Leaves
BLACK PEPPER PRAWNS
Dehydrated Pineapple, Jicama & Pea Shoots
MONKFISH
Malaysian Chilli Sauce, Sautéed Bok Choy, Apple Blossom
WOK FRIED TENDERSTEM BROCCOLI
Water Chestnuts, Shitake Mushrooms, Oyster sauce
MAMAK BBQ CHICKEN
Half Boneless Chicken, Charred long beans, Pickled Red Onion
EGG FRIED TRUFFLE RICE Leeks, Truffle Paste
STICKY MANGO (VG)
Black Sticky Rice, Mango Sorbet, Coconut Cream
PANDAN MACARON KAYA JAM
Soy Caramel Ice Cream
Sublime experience. The last time I came here was in 2003 and it won’t be another 20 years before I return.
Incredibly friendly and helpful staff, from helping refine to a lovely Sancerre, to picking a menu.
Initially seated in one room, I remarked that it was date night and was asked to move to a room full of cherry blossoms as it ‘would suit the mood better’ 😍
Highlights were the chicken puff, the crab, the mango pudding.
Thank you Sticky Mango. RSJ was great, and so are you.
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