Paccata Crouch End menù, London
Paccata Crouch End London - Menu
✨Meal Deals✨
Meal Deal Bundle
1 x veg gyoza (4 pieces), 1x vegetable panang curry, 1x vegetable green curry, 2x steamed rice, 1x prawn crackers.
20 £
Modifiers
Vegetable
Vegetable
Vegetable
Seafood
3.45 £
Sweet Corn Cake (v)
Thai Style Sweet Corn Fritters. Served with Sweet Chilli Sauce on the side.
Chicken
1.45 £
Chicken
1.55 £
Chicken
1.55 £
Prawn
3 £
Beef
1.45 £
Pork
1.55 £
Pork
1.55 £
Chicken
1 £
Prawn
2 £
Beef
1.55 £
Beef
1.55 £
Mushroom (v)
Seafood
2.45 £
Prawn
2.55 £
Prawn
2.55 £
Seafood
3 £
Duck Breast
2.55 £
Starter
Vegetable Gyoza (v)
Grilled Vegetable Dumplings. Served with Sweet Soy Sauce.
4.75 £
Sweet Corn Cake (v)
Thai Style Sweet Corn Fritters. Served with Sweet Chilli Sauce.
4.95 £
Battered French Fries (v)
Homemade Battered Chips Cooked with Chilli, Garlic & Spring onion.
4.95 £
Salt and Pepper Tofu (v)
Crispy Salt & Pepper Tofu with Chilli & Thai Herbs.
4.95 £
Chicken Satay (Chef’s Recommendation)
Char-grilled Skewered Marinated Chicken. Served with Peanut Sauce.
5.95 £
Steamed Dumplings
Delicate Steamed Dumplings of Minced Pork & Prawn Topped with Crispy Garlic. Served with Sweet Dark Soy Sauce.
5.95 £
Chicken Popcorn
Deep-Fried Chicken. Mix with Nuts, Chilli & Coriander.
5.95 £
Prawn on Toast
Deep-Fried Minced Prawn on Toast. Served with Sweet Chilli Sauce.
5.95 £
Thai Fish Cake (S)
Deep-Fried Thai Fish Cakes. Served with Cucumber Salad & Delicate Peanut Dip. Topped with Coriander.
6.5 £
Salt and Pepper Squid (Chef’s Recommendation)
Famous Crispy Salt & Pepper Squid with Chilli & Thai Herbs.
6.5 £
Salt and Pepper Prawn (Chef’s Recommendation)
Famous Crispy Salt & Pepper Prawn with Chilli & Thai Herbs.
6.5 £
Prawn Wasabi (S)
Crispy Wasabi Prawns with Special House Dressing with Mix of Pepper.
6.5 £
PACCATA Mixed Platter for 2
Vegetable Spring Rolls, Chicken Satay, Dumplings, Thai Fish Cake, Salt & Pepper Squid.
14.45 £
Vegetable Mixed Platter for 2 (v)
Vegetable Spring Rolls, Gyoza, Sweet Corn Cake, Salt & Pepper Crispy Tofu.
9.95 £
Crispy Aromatic Duck (Quarter)
Served with Spring Onion, Fresh Cucumber, Pancakes & Home-Made Hoi Sin Sauce .
9.95 £
Prawn Cracker (S)
Served with Homemade Sweet Chilli Sauce on the Side.
2 £
Vegetable Spring Roll (V) Chef's Recommence
Deep-fried spring rolls filled with vermicelli & mixed vegetables. Served with sweet chilli sauce.
4.95 £
Soup
Single Tom Yum (S) (Chef’s Recommendation)
Popular Thai hot & spicy soup with lemongrass, galangal & lime leaves.
4.95 £
Single Tom Kha (S) (Chef’s Recommendation)
Popular Thai hot & spicy soup with lemongrass, galangal & lime leaves.
4.95 £
Salad
Grilled Chicken Salad (S)
Grilled Chicken with Lime Juice, Fresh Mint, Chilli & Garlic.
8.95 £
Grilled Beef Salad (S)
Grilled Sliced Beef with Lime Juice, Fresh Mint, Chilli & Garlic.
8.95 £
Mixed Seafood Salad (S)
Mixed Seafood with Lime Juice, Fresh Mint, Chilli & Garlic.
10.95 £
Papaya Salad
Fresh shredded green papaya mixed with lemon and chill dressing.
7.95 £
Main Dishes - Seafood
Phad Phed Talay (S)
Stir-Fried Mixed Seafood with Fresh Chili & Thai Herbs.
12.5 £
Squid Preaw Wahn
Crispy Squid Topped with Sweet & Sour Sauce & Mix of pepper.
9.5 £
King Prawn Kratiam Prig Thai (Chef’s Recommendation)
Deep-Fried Giant King Prawns with Garlic & Ground Pepper.
15.5 £
Fish Preaw Wahn
Crispy Sea Bass Fillet Topped with Sweet & Sour Sauce & Mix of pepper.
12.95 £
Fish Rad Prig (S) (Chef’s Recommendation)
Crispy Sea Bass Fillet Topped with Chilli, Garlic & Basil.
12.95 £
Fish Panang Sauce
Crispy Sea Bass Fillet Topped with Panang Curry Sauce & Fresh Lime Leaves.
12.95 £
Steamed Fish Neung Manao (S)
Steamed Sea Bass with Lime, Chilli & Garlic Dressing.
12.95 £
Steamed Fish Neung See Ew
Steamed Sea Bass with Soy Sauce, Spring Onion & Ginger.
12.95 £
Main Dishes - Stir Fry
Phad Kraphow (S)
Stir-Fried with Garlic, Chilli & Basil.
6.95 £
Phad Med Ma-Muang
Stir-Fried with Cashew Nuts & Spring Onion.
6.95 £
Phad Preaw Wahn
Sweet & Sour Chicken Thai Style.
6.95 £
Phad Kratiam
Stir-Fried with Ground Pepper, Garlic & Palm Sugar.
6.95 £
Phad Prig Khing (S)
Pan-Fried with Red Curry Paste & Green Beans. Favoured with Tangy Taste of Fresh Lime Leaves.
6.95 £
Stir-Fried with Oyster Sauce
Stir-Fried in Oyster Sauce & Fresh Green Beans.
6.95 £
Phad Khing
Stir-Fried Shredded Ginger, Garlic, Onion, Spring Onion & mixed peppers in Oyster Sauce.
6.95 £
Main Dishes - Char-grilled
Tiger Cry
Chargrilled Sirloin Steak with Lemon, Chilli & Coriander.
12.5 £
Thai Style Grilled Pork Neck (Chef’s Recommendation)
Marinated Pork Neck Chargrilled with Lemon, Chilli & Coriander.
11.5 £
Grilled Lamb Cutlet
Thai Style Marinated Lamb Cutlet with Black Pepper.
11.5 £
Char Grilled Chicken Breast
Marinated Chicken Breast With Special Thai Herbs. Served with Chilli & Lemon Dressing.
8.95 £
King Prawn Pao
Char-grilled Giant King Prawns. Served with Thai Chilli & Fresh Lime Dressing.
15.5 £
Main Dishes - Curry Dishes
Thai Green Curry (S) (Chef’s Recommendation)
Green Curry, Aubergine, Bamboo Shoot, Coconut Milk & Thai Herbs.
6.95 £
Panang Curry (S)
Mild Red Curry with Fresh Lime Leaves.
6.95 £
Jungle Curry (S)
A Traditional Northern Style Hot & Spicy Curry. Without Coconut Milk.
6.95 £
Beef Massamun Curry (Chef’s Recommendation)
A Southern Thai Style Slow Cooked Beef Curry with Potato & Peanuts.
8.95 £
Duck Breast Red Curry (S)
Chef’s Special Roast Duck Curry with Pineapple, Tomatoes & Basil.
9.5 £
Main Dishes - Vegetable
Spiced Aubergine (v) (S) (Chef’s Recommendation)
Stir-Fried Aubergine with chilli & Thai Herbs.
5.95 £
Stir-Fried Broccoli with Oyster Sauce
Wok Fried Broccoli with Garlic & Oyster Sauce.
5.95 £
Char grilled aubergine with panang curry sauce
Char grilled aubergine with panang curry sauce & fresh lime leaves.
6.95 £
Stir-Fried Bean Sprouts with Spring onion and oyster sauce
5.5 £
Noodles & Rice
Phad See Ew
Stir Fried Fresh Noodles in a Rich Soy Sauce.
7.5 £
Phad Khee Mao (S)
Stir-Fried Fresh Noodles with Chilli & Basil.
7.5 £
Phad Thai (Chef’s Recommendation)
Thailand’s Popular Stir-Fried with Special Sauce, Bean Sprouts & Peanuts.
7.5 £
Special Fried Rice
House Special Fried Rice with Egg, Onion, & Tomato.
7.5 £
Egg Fried Rice
2.95 £
Thai Fragrant Rice
2.5 £
Coconut Rice
2.95 £
Plain Noodle
Stir fried rice noodle in rich soy sauce.
4.2 £
Beer
Singha Beer – Thailand 330 ml
3.2 £
Chang Beer – Thailand 330 ml
3.2 £
Singha Beer Promotion 4 for £10
4 for £10
10 £
Soft Drinks
Coke
0.95 £
Diet Coke
0.95 £
Lemonade
0.95 £
Still Water – 330 ml
2.5 £
Sparking Water – 330 ml
2.5 £
Vegan Starters
Vegetable Spring Roll (v) (Chef’s Recommendation)
Deep-Fried Spring Rolls Filled with Vermicelli & Mixed Vegetables. Served with Sweet Chilli Sauce.
4.95 £
Vegetable Gyoza (v) (Chef's Recommendation)
Grilled vegetable dumplings, served with sweet soy sauce.
4.75 £
Sweet Corn Cake (v)
Thai Style Sweet Corn Fritters. Served with Sweet Chilli Sauce on the side.
4.95 £
Battered French Fries
Homemade battered chips cooked with chilli, garlic and spring onion.
4.95 £
Salt and Pepper Mushroom (Spicy)
Crispy salt & pepper mushroom with chilli & pepper.
4.95 £
Salt and Pepper Fine Beans (Spicy)
Crispy salt & pepper fine beans with chilli & pepper.
4.95 £
Vegetable Satay
Char-grilled skewered mixed vegetables. Served with peanut sauce.
5.5 £
Vegetable Mixed Platter For 2 (v) (Chef's Recommendation)
Vegetable spring rolls, gyoza, sweet corn cake, salt and pepper crispy tofu.
9.95 £
Vegan Soup & Salad
Single Tom Yum Mushroom (v) (S)
Popular Thai hot and spicy soup with lemongrass, galangai and lime leaves.
4.95 £
Single Tom Kha Mushroom (v) (S)
Hot and spicy soup with coconut cream, coriander, lemongrass and galangai.
4.95 £
Papaya Salad (S)
Fresh shredded green papaya mixed with lemon and chill dressing.
7.95 £
Crispy Tofu Salad (Chef's Recommendation)
Crispy tofu, fresh salad leaves, cucumber, tomatoes and peanut dressing.
6.5 £
Vegan Stir Fry
Phad Kraphow Vegetable (v) (S)
Stir-fried vegetable with garlic, chilli and basil.
6.95 £
Phad Med Ma - Muang Vegetable (v)
Stir-fried vegetable with cashew nuts and spring onion.
6.95 £
Phad Preaw Wahn Vegetable (v)
Sweet and sour vegetable Thai style.
6.95 £
Phad Kratiam Vegetable (v)
Stir-fried vegetable with ground pepper, garlic and palm sugar.
6.95 £
Phad Prig Khing Vegetable (v) (S)
Pan-fried vegetable with red curry past and green beans. Flavoured with tangy taste of fresh lime leaves.
6.95 £
Phad Khing Vegetable (v)
Stir-fried shredded ginger, garlic, onion, spring onion and mixed peppers in House Special sauce.
6.95 £
Spiced Aubergine (v) (S)
Stir-fried aubergine with chilli and Thai herbs.
5.95 £
Stir-Fried Mixed Vegetables (v)
Wok Seared French Bean, Mushroom, Broccoli, Spring Green & Carrot.
5.95 £
Stir-Fried Broccoli with Soya Sauce
Wok fried broccoli with garlic & soya sauce.
5.95 £
Vegan Curry Dishes
Vegetable Thai Green Curry (v) (S) (Chef's Recommendation)
Green curry, aubergine, bamboo shoot, coconut milk and Thai herbs.
6.95 £
Vegetable Panang Curry (v) (S)
Mild red curry with fresh lime leaves.
6.95 £
Vegetable Jungle Curry (v) (S)
A traditional Northern style hot and spicy curry. (Without coconut milk).
6.95 £
Char Grilled Aubergine with Panang Sauce
Char grilled aubergine with panang curry sauce & fresh lime leaves.
6.95 £
Vegan Noodles & Rice
Phad See Ew Vegetable (v)
Stir fried fresh noodles in a rich soy sauce.
7.5 £
Phad Khee Mao Vegetable (v) (S)
Stir-fried fresh noodles with chilli and basil.
7.5 £
Phad Thai Vegetable (v) (Chef's Recommendation)
Thailand's popular stir-fried with special sauce, bean sprout and peanuts.
7.5 £
Vegetable Special Fried Rice (v)
House Special fried rice with onion and tomato.
7.5 £
Thai Fragrant Rice
2.5 £
Sticky Rice
2.95 £
Coconut Rice
2.95 £
Plain Noodle
Stir fried rice noodle in rich soy sauce.
4.2 £
Wines
Prosecco Extra Dry,Bosco Maleranno, Veneto
A gentle mousse is accompanied by an aromatic bouquet of vibrant citrus fruits combined with subtle
22.5 £
White, Chenin Blanc, Wild Garden, South Africa
Rounded aromas of ripe pear and chamomile and finishing on a fruity note.
14.95 £
White, Pinot Grigio Venezie, Sacchetto, Veneto, Italy
Fresh with a hint of spice, ripe pear and bitter lemon on the finish.
16.95 £
White, Viognier, Tournee Du Sud, Pays D'oc Languedoc-Roussillon, France
Sun-drenched peach and apricot characters along with a merest hint of ginger and jasmine.
15.95 £
White, Tuatara Bay, Sauvignon Blanc, Saint Clair, Marlborough, New Zealand
A dry, crisp wine with gooseberry, grapefruit and passion fruit flavours.
21.95 £
Rose, Pinot Grigio Blush, Novita, Veneto, Italy
Pretty pink colour, the wine is fruity with aromas of ripe cherries and strawberries.
15.95 £
Red, Merlot, Valle Central, Tierra Antica, Chile 2018
Smooth in texture and generous in flavour of ripe black cherry, currant, Plum
14.95 £
Red, Malbec, Sierra Los Andes Mendoza, Agentina 2018
Intense, sweet, spicy aromas combine with rich red fruits and floral hints of violet.
17.95 £
Red, Echeverria, Cabernet Sauvignon, Reserva, Chile, 2017
A juicy and upfront with flavours of blackcurrant and a fresh finish.
17.95 £
Red, Bonacchi, Chianti Classico, Tuscany, Italy ,2017
Easy drinking style of Chianti with aromas of cherry balanced with ripe and savoury flavours.
18.95 £