Tomato sauce, basil, Agerola fior di latte cheese, pecorino romano D.O.P. cheese, seed soya oil. Vegetarian.
13.5 £
Margherita Double Mozzarella
Tomato sauce, basil, Agerola fior di latte cheese, pecorino romano D.O.P. cheese, seed soya oil. Vegetarian.
14.7 £
Napoletana
Tomato, Agerola fior di latte cheese, anchovies from Cetara, basil, oregano and capers.
16 £
Calzone
Pizza stuffed with cicoli (pressed pork) and salami Napoli, ricotta cheese, Agerola provola cheese and Pecorino Romano D.O.P. cheese. (folded)
19 £
Fried Pizza
Cicoli (pressed pork), salami Napoli, Agerola fior di latte cheese, ricotta, pecorino romano D.O.P. cheese, black pepper, deep fried in sunflower (folded).
19 £
Pizza "Special"
Changing every month. This month is Agerola fior di latte cheese, Bresaola Valtellina, Basil, Caramelised onions, Pecorino romano D.O.P. Cheese, Shaved Red Cow Parmesan Reggiano cheese 36 months aged.
17 £
Pizza Sausage Mince and Broccoli Rabe (Friarelli)
Pork sausages mince, broccoli rabe (friarielli), Agerola fior di latte cheese, pecorino romano D.O.P. cheese, seed soya oil.
18.9 £
Marita
Half margherita, half marinara. Vegetarian
14.7 £
Truffle Mushroom
Agerola fior di latte cheese, white truffle cream, mushrooms, pecorino Romano D.O.P, fresh shaved black truffle, basil and black truffle extra virgin olive oil. Vegetarian.
26.9 £
Diavola
Tomato sauce, basil, Agerola fior di latte cheese, pecorino romano D.O.P. cheese, salami Napoli, fresh chilli and chilli extra virgin olive oil.
19.9 £
Siciliana
Tomato sauce, basil, Agerola fior di latte cheese, pecorino romano D.O.P. cheese, aubergine parmigiana, red cows parmesan reggiano cheese 36 months aged and extra virgin olive oil. Vegetarian.
19.9 £
Focaccia
Oregano, seed Soya oil. Vegan.
9 £
Desserts
Tiramisù
Italian sponge cake dipped in coffee, layered with a whipped cream of mascarpone cheese, flavored with Brasilian cocoa.
9.5 £
Cioccolotta
Chocolate sponge cake filled and covered with hazelnut cream and decorated with milk chocolate shavings.
9.5 £
Lemon Delight
Italian sponge cake with a heart of lemon custard, topped up with a delicate Sorrento lemon cream.
9.5 £
Babà (Traditional Neapolitan Dessert)
9.5 £
Nutella Nodini
Fried Nodini with Nutella and Chopped Hazelnut
9.5 £
White Nodini
With melted White Chocolate, topped off with White Lindt Chocolate shavings and Chopped Hazelnut.
9.9 £
Black & White Fried Nodini
Fried Nodini with White melted Chocolate, Nutella and Chopped Hazelnut.
10.5 £
Pistachio Nodini
Fried Nodini with pistachio cream, chopped hazelnut and pistachio.
10.5 £
Bronte
Sheep’s milk ricotta cream with Bronte pistachio and a sponge cake base coated with 70% dark chocolate from cocoa plantations in South America.