“Ma La” Special Mixed Platter (For 2 Persons) 麻辣拼盤 (兩人用
Crispy seaweed, veg spring rolls, salt and pepper squid, shredded smoked chicken, sweet and sour ribs.
18 £
‘Chao Shou’ Chicken Dumplings 紅油抄手
Chicken dumplings with spicy sesame peanut sauce.
Signature Dish. Medium Spicy.
6.5 £
Northern Chinese Crescent Shaped Dumplings 北方水餃
Chopped pork and chives dumplings with soya vinegar dressing. Signature Dish.
6.5 £
Deep Fried Prawns in Kadaifi Pastry 千絲蝦卷
Crispy prawns in angel’s hair pastry served with mango dressing.
8 £
Classic Crispy Aromatic Duck 香酥鴨
Served with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce.
12 £
Vegetarian Spring Rolls (v) 齋春卷
Served with sweet and sour sauce. Sutable for Vegetarians.
5.8 £
Duck Spring Rolls 鴨卷
Served with hoi sin sauce.
7 £
Sweet and Sour Spare Ribs 糖醋排骨
8 £
Shredded Smoked Chicken 分雞絲
Wok fried in spicy salt, chilli, garlic. Mild Spicy.
8 £
Sichuan Pepper and Spicy Salt Squid 椒鹽鮮魷
Wok fried in spicy salt, chilli, garlic and Sichuan pepper. Mild Spicy.
8 £
Salt and Pepper King Prawns 椒鹽大蝦
Wok fried in spicy salt, chilli, garlic and Sichuan pepper. Mild Spicy.
8.5 £
Mouth-watering Sichuan Chicken 四川口水雞
Tender pieces of sliced cornfed chicken served with shredded bamboo shoots with a tingling spicy sauce. Signature Dish. Medium Spicy.
11.5 £
Crispy Seaweed 海草
5 £
Prawn Crackers 蝦片
2 £
Modifiers
Light Ginger
Crushed Garlic
Crushed Garlic
Extra Spicy
E Mein Noodle
5 £
Extra Pancake
2 £
1⁄4 Portion
Crushed Garlic
Fermented Bean Curd and Crushed Chillies
Oyster Sauce
Super Spicy
1⁄2 Portion
8.5 £
Oyster Sauce
Dim Sum
Dim Sum Platter (8 Pieces) 點心拼盤
Crystal prawn har gau, scallop and prawn, spinach and prawn, babycorn and prawn.
12 £
Har Gau 蝦餃
Crystal prawn dumpling.
5.6 £
Siu Mai 燒賣
Pork and prawn dumpling.
5.6 £
Prawn and Chives Dumpling 蝦肉韭菜餃
5.6 £
Babycorn and Prawn Dumpling 粟米蝦餃
5.6 £
Spinach and Prawn Dumpling 菠菜蝦餃
5.6 £
Vegetable Dumpling (v) 齋餃
Suitable for Vegetarian.
5.6 £
Scallop and Prawn Dumpling 帶子餃
5.8 £
Char Siu Bun 叉燒包
3.8 £
Cold Appetisers
Yuba and Spring Onions (v) 葱油腐竹
Wafer thin Yuba (beancurd skin) finely sliced with shredded cucumber in sesame oil dressing. Served cold. Signature Dish. Suitable for Vegetarian.
6 £
Spinach with Sesame Sauce (v) 麻醬時菜
Roasted sesame seed paste poured over blanched spinach. Served cold. Signature Dish. Suitable for Vegetarian.
6 £
Black Cloud Ear Fungus (v) 爽口木耳
Black cloud ear fungus with fresh coriander, garlic, chilli and Sichuan pepper oil. Served cold. Signature Dish. Mild Spicy. Suitable for Vegetarian.
6 £
Soup
Chicken and Sweet Corn Soup 雞肉栗米羹
4.5 £
Vegetarian Sweet Corn Soup (v) 栗米羹
Suitable for Vegetarian.
4.5 £
Tomato and Egg Soup (v) 蛋花湯
Suitable for Vegetarian.
4.5 £
Sichuanese Sour and Hot Soup 酸辣湯
A Sichuan classic broth with finely sliced chicken slivers, cloud ears, diced vegetables and tofu in a warming peppery hot broth with the contrasting taste of sour sweet vinegar. Signature Dish.
5 £
Vegetarian Sour and Hot Soup 齋酸辣湯
Suitable for Vegetarian.
5 £
Song So’s Fish Soup (v) 宋嫂魚羹
A comforting soup of fresh seabass and shiitake mushrooms.
Signature Dish. Suitable for Vegetarian.
5.5 £
Won Ton Soup 雲吞湯
Homemade chicken and vegetable dumplings served in a light broth.
6 £
Lobster
Fresh Whole Lobster Classic Style^ 薑蔥龍蝦
Whole lobster will be chopped into large chunks and stir fried with ginger and spring onions.
38 £
Seafood
Imperial ‘Gongbao’ King Prawns 宮保大蝦球
A medley of king prawns, cashew nuts and red chillies in a tangy sweet sour sauce laced with chilli spice, fresh garlic and a touch of Sichuan pepper. The dish is named after the ‘Imperial Gongbao’Bureaucrat. Signature Dish. Mild Spicy.
14.5 £
Stir Fried King Prawns with Mixed Veg 清炒大蝦球
14.5 £
Ma La King Prawns 麻辣大蝦球
Stir fried king prawns in Sichuan spices and fresh chilli. This dish can be made extra or super spicy. Signature Dish. Medium Spicy.
14.5 £
Sweet and Sour King Prawns 甜酸蝦球
King prawns and pineapples coated in a treacly sweet and tangy sauce.
14.5 £
Steamed Fresh Seabass Fillet 清蒸鱸魚片
Boneless. Steamed with ginger and spring onions.
28 £
Black Bean Fresh Seabass Fillet 豉汁鱸魚片
Boneless. With black bean sauce.
28 £
Sichuan Seabass Fillet 烤鱸魚片
Boneless. Stir fried in aromatic spices, chilies, garlic, fresh lotus root, tofu and shiitake mushroom. Mild Spicy.
32 £
Chicken Dishes
Sweet and Sour Chicken 糖醋雞
Chicken chunks and pineapples coated in a treacly sweet and tangy sauce.
10.5 £
Chicken in Black Bean Sauce 豉汁雞
Sliced chicken stir fried with mix peppers and black bean sauce. Mild Spicy.
10.5 £
Fish Fragrant’ Chicken Slivers 魚香雞絲
This is one of the ‘23 Flavours of Sichuan’. The blend of spices used in this type of flavouring is based on the flavours used in fish dishes, giving it the name ‘fish fragrant’. A blend of pickled red chillies, garlic, ginger, cloud ears and Sichuan chilli bean paste in a salty, sweet, sour and spicy sauce. (There is no fish in this dish). Mild Spicy.
10.5 £
Classic ‘Imperial Gongbao’ Chicken 宮保雞丁
Named after an Imperial Governor of Sichuan. A medley of chicken cubes, cashew nuts and red chillies in a tangy sweet sauce laced with chilli spice, fresh garlic and a touch of numbing Sichuan pepper. Signature Dish. Mild Spicy.
11.5 £
Fragrant Chilli Chicken 辣子雞
Stir fried tender chicken pieces with dried hot red chillies, garlic, Sichuan peppercorns and red chilli oil, until spicy and fragrant. This dish can be made extra or super spicy. Signature Dish. Medium Spicy.
13 £
Beef Dishes
Home Style Beef Flank 小碗牛腩
A typical Sichuan style of cooking. Beef flank slow cooked with beancurd waffle until tender in a sweet, savoury, medium hot chilli bean sauce. Mild Spicy.
11 £
‘Dry Fried’ Beef Slivers 幹煸牛肉絲
A Sichuan Style of cooking, where the ingredients are continuously cooked until they have dried out before spices and flavour. Dry fried beef slivers in a sticky sweet chilli coating. Mild Spicy.
11 £
Aromatic Beef with Cumin 孜然牛肉
Stir fried sliced beef with mixed peppers and coriander infused in a spicy cumin flavour. Signature Dish. Mild Spicy.
13 £
Fragrant Black Pepper Rib-Eye Beef 黑椒粒粒香
A warming peppery hot dish of diced Ribeye steak stir fried with edamame and asparagus. Signature Dish.
14 £
Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉
Tender cuts of boiled beef in hot Sichuan chilli bean sauce with fresh garlic. Garnished with a sizzling pile of chillies. This dish can be made extra or super spicy. Signature Dish. Very Spicy.
15.5 £
Pork Dishes
Double Cooked Pork 回鍋肉
A Sichuanese favourite. Lean double cooked sliced pork belly boiled in Sichuan spices and then stir fried in a sweet rich chilli sauce with mixed peppers, leeks and fresh chilli. Mild Spicy.
10.5 £
Sichuanese Red Braised Pork Belly 川式紅燒肉
A dish loved by Chairman Mao. Double cooked pork belly braised in soya, sugar, rich aromatic Sichuan spices and sweet fermented paste with shiitake mushrooms.
11.5 £
Sichuan Boiled Pork in Sizzling Chilli Oil 水煮肉片
Tender cuts of boiled pork in hot Sichuan chilli bean sauce and fresh garlic. Garnished with a sizzling pile of chillies. This dish can be made extra or super spicy. Signature Dish. Very Spicy.
15.5 £
Lamb Dishes
Aromatic Lamb with Cumin 孜然羊肉
Stir fried sliced lamb with mixed peppers and coriander infused in a spicy cumin flavour. Signature Spicy. Mild Spicy.
13.5 £
Dry-Wok Style Dishes
Dry Wok Pork Belly and Hand Torn Cabbage 幹鍋手撕包菜
Thinly sliced pork belly and hand-torn cabbage tossed with fresh garlic and chilli in spicy Sichuan sauce. This dish can be made extra or super spicy. Signature Dish. Mild Spicy.
11 £
Dry Wok Sliced Lotus Root 干鍋藕片
Stir fried crunchy sliced lotus roots with fresh garlic, chilli and celery in spicy Sichuan sauce. This dish can be made extra or super spicy.Medium Spicy. Suitable for Vegetarian.
12 £
Dry Wok Chicken 干鍋仔雞
Stir fried tender pieces of soft marinated chicken breast with fresh garlic, chilli and celery in spicy Sichuan sauce. This dish can be made extra or super spicy. Medium Spicy.
13 £
Dry Wok Sliced Pig Intestines 干鍋大腸
An offal dish. Stir fried marinated pig intestines with fresh garlic, chilli and celery in spicy Sichuan sauce. This dish can be made extra or super spicy. Medium Spicy.
13.5 £
Dry Wok Lamb 干鍋羊肉
Stir fried tender pieces of marinated lamb with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce. This dish can be made extra or super spicy. Medium Spicy.
13.5 £
Dry Wok Duck Tongue 干鍋鴨舌
Stir fried marinated duck tongue with fresh garlic, chilli and celery in spicy Sichuan sauce. This dish can be made extra or super spicy. Medium Spicy.
15 £
Beancurd ‘Tofu’ Dishes
Legendary Ma Po Tofu 麻婆豆腐
A much loved Sichuan dish dating back to the Qing Dynasty, named after the pock marked old Mrs Chen. Minced pork in a spicy chilli bean paste with ginger, garlic and braised silken tofu. This dish can be made extra or super spicy. Signature Dish.
10 £
Vegetarian Ma Po Tofu (v) 齋麻婆豆腐
Suitable for Vegetarian.
10 £
Home Style Tofu 家常豆腐
Another type of Sichuan Flavour inspired by home style cooking. Deep fried thick sliced tofu and pork belly in a savoury, medium hot chilli bean sauce with a touch of sweetness. Mild Spicy.
9 £
Vegetarian Home Style Tofu (v) 齋家常豆腐
Suitable for Vegetarian.
9 £
Tofu in Black Bean Sauce (v) 豉汁豆腐
Braised tofu in black bean sauce. Suitable for Vegetarian.
9 £
Vegetables
Dry Fried Fine Beans 乾煸四季豆
With finely chopped pork and spices. Signature Dish.
9 £
Vegetarian Dry Fried Fine Beans (v) 齋乾煸四季豆
Suitable for Vegetarian.
9 £
Red Braised Aubergine (v) 紅燒茄子
Braised aubergines in sweet fermented paste with mixed peppers and shiitake mushrooms. Suitable for Vegetarian.
9.5 £
‘Fish Fragrant’ Aubergines 魚香茄子
A blend of ‘Fish Fragrant ‘spices and flavours with chopped pork and braised aubergines in a rich, spicy sauce (There is no fish in this dish). Signature Dish. Mild Spicy.
9.5 £
Vegetarian ‘Fish Fragrant’ Aubergines (v) 齋魚香茄子
Suitable for Vegetarian.
9.5 £
Potato Slivers with Chilli (v) 尖椒土豆絲
Stir fried potato slivers with garlic and chopped chilli. Mild Spicy. Suitable for Vegetarian.
8 £
Stir Fried Broccoli and Shiitake Mushroom (v) 蠔油鮮冬菇西蘭花
Stir fried broccoli with shiitake mushroom in oyster sauce. Suitable for Vegetarian.
Wheat noodles topped with finely chopped pork, a mixture of hot and spicy laced with heat from Sichuan pepper and vegetables. Mild Spicy. Contains peanut and sesame.
8.5 £
Red Braised Beef Noodles in Soup 紅燒牛肉面
Red braised beef with deep mellow flavours of spicy bean and chilli. Served with shiitake mushrooms and noodles in soup. Mild Spicy.
12 £
Stir Fried Egg Noodle with King Prawns 大蝦炒面
11 £
Stir Fried Egg Noodle with Beef 牛肉炒面
10 £
Stir Fried Egg Noodle with Shredded Chicken 雞絲炒面
Suitable for Vegetarian.
10 £
Stir Fried Egg Noodle with Bean Sprout (v) 芽菜炒面
Suitable for Vegetarian.
8 £
Singapore Rice Noodle with Chicken 雞絲星米
Mild Spicy.
10 £
Vegetarian Singapore Rice Noodle (v) 雜菜星米
Mild Spicy. Contains egg. Suitable for Vegetarian.
9 £
Stir Fried Rice Noodle with Vegetables 豉油皇炒米粉
Contains egg and soya sauce. Suitable for Vegetarian.
9 £
King Prawns Stir Fried Udon Noodles 大蝦炒烏冬
11 £
Chicken Stir Fried Udon Noodles 雞絲炒烏冬
10 £
Rice
Sichuan Special Fried Rice 四川炒飯
With finely chopped Chinese preserved pork sausage, chopped king prawn and edamame beans. Mild Spicy.