Yorkshire cured ham, coppa, pancetta and schiacciata salami. Served with cheddar cheese, golden beetroot piccalilli, marinated olives and sourdough bread
16 £
House-cooked nachos
Hand-cut tortillas, cheddar cheese and mustard sauce, guacamole, salsa, sour cream and jalapeños. Small £6.50
9.5 £
Fish platter
Lightly dusted squid, wholetail whitby scampi, haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli
15.5 £
Main dishes
Ocean fish & chips
A mix of hand-battered^ haddock fillets and breaded wholetail whitby scampi, served with chips, mushy peas and tartare sauce. 50p donation to the rnli per dish sold†
16 £
Nicholson’s fish & chips
Fillet of haddock hand-battered in our Nicholson’s pale ale, served with chips, mushy peas and tartare sauce. Large £16
14 £
Gammon steak
Served with two fried free-range eggs, house salad and chips
11 £
10oz Ribeye steak
21-Day-aged ribeye steak topped with garlic butter, served with a roasted flat mushroom, a plum tomato, crispy hand-battered^ onion rings and chips Add peppercorn sauce or blue cheese sauce £2
18.5 £
Smoked applewood macaroni cheese
Macaroni pasta in a rich smoked applewood cheese sauce and topped with mature cheddar. Served with garlic ciabatta bread Add bacon £1
10.5 £
Seasonal favourites
Cauliflower couscous & kale salad (ve)
Cauliflower couscous, butternut squash and kale salad, topped with pumpkin seeds and sunflower seeds
9 £
Chicken, bacon & avocado salad
Chargrilled chicken breast, smoked back bacon and sliced avocado, served on a house salad topped with pumpkin seeds and sunflower seeds
11.5 £
Smoked haddock & kedgeree fishcakes
Served with herb-glazed baby potatoes, house salad and lemon aioli
10.5 £
Lentil cottage pie^
A rich puy lentil & vegetable pie topped with carrot & sweet potato mash, served with green beans and glazed chantenay carrots
10.5 £
Burgers
Nicholson’s burger
Two chargrilled beef burgers or chicken breasts in a brioche bun, topped with bacon, monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with hand- battered^ onion rings, bbq salsa and skin-on fries
14.5 £
Classic chicken burger
Chargrilled chicken breast in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11.5 £
Cauliflower, kale & smoked cheddar cheese burger (v)
Served in a toasted brioche bun, topped with gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11.5 £
Classic beef burger
Chargrilled beef burger in a toasted brioche bun, topped with monterey jack cheese, gherkin, mayonnaise, lettuce and tomatoes. Served with bbq salsa and skin-on fries
11.5 £
Sandwiches, Served monday – friday until 5pm
Nicholson’s club sandwich
Hand-pulled british chicken, crispy smoked bacon, lettuce, tomato and mayonnaise, served on toasted farmhouse bread
8 £
Cheese & chutney toastie (v)
Melted mature cheddar cheese, mustard and tomato & apple chutney served in toasted farmhouse bread
7 £
Chicken & avocado sandwich
Hand-pulled british chicken, avocado and lemon aioli, served on toasted ciabatta bread
8 £
Fish finger sandwich
Haddock goujons hand-battered in Nicholson’s pale ale, served with tartare sauce on farmhouse bread
7.5 £
Dessert
Belgian chocolate brownie (v)
Served warm with vanilla pod ice cream
6 £
Apple & rhubarb crumble (v)
Stewed apples and rhubarb topped with a demerara sugar crumble, served with a choice of vanilla pod ice cream or rich creamy custard To share £9.50
6 £
Sticky toffee pudding (v)
Served with a choice of vanilla pod ice cream or rich creamy custard
5.5 £
Nicholson’s cheese board for two (v)
Cropwell bishop stilton and cheddar cheese, served with grapes, crackers, celery and pale ale^ chutney