As some dishes are seasonal this menu is subject to change. Booking is essential. 3 courses and a cocktail for £35
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Marmalade Cocktail
Gin, Campari, Lemon, Marmalade - Adapted from a recipe by Harry Craddock, who ran the Savoy’s American Bar in its 1920s heyday. He thought it ‘a great necessity of the age’ to develop effective Anti-Fogmatics and recommended that they be drunk ‘before 11am, or whenever steam and energy are needed’
Starters
Potted Beef & Bacon with Yorkshires
Doddington Caesar
Beetroot & Hazelnut Salad with horseradish crème fraîche
Mains
35 Day Aged Native Breed Ribeye
55 Day Aged Native Breed Rump
Royal Bream with garlic, rosemary & chilli
Ash-baked Celeriac with butter-roasted mushrooms & spelt
Plus one side:
Puddings
Sticky Toffee Pudding with clotted cream
Peanut Butter Shortbread with salted caramel ice cream
Plum Tart with plum ripple ice cream
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We cannot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements. HAWKSMOOR AT HOME is available for £20, all proceeds go to Action Against Hunger. An optional 12.5% service charge will be applied to your bill, all of which goes to the staff.