Sarastro Restaurant menù, London
Sarastro Restaurant London - Menu
Starters
Selection of Mezzes
(Cacik, shaksouka, humus, kisir {contains nuts}, borek, sucuk, pitta)
Cacik
Yoghurt, chopped cucumber and garlic served with pitta
Kisir
Turkish style bulgur wheat salad served with pitta. Contains nuts
Shakshouka
Aubergine, green peppers and sautéed onions in a tomato sauce served with pitta
Hummus
Puréed chickpeas with tahini, garlic and lemon juice served with pitta
Felafel
Chickpea rissoles seasoned with cumin served on humus with tahini yogurt dip
Sucuk
Turkish style spicy beef sausage slices in tomato sauce
Soup of the Day
Please ask your server for details
Deep Fried Calamari
With lemon aioli
Mucver
Cheese and courgette fritter served with cacik dip
Fish
Dover Sole
With new potatoes, asparagus, grilled red peppers and lemon butter sauce
Sea Bass Fillet
With crushed potatoes, wild asparagus, baby vegetables and mediterranean black caviar sauce
Salmon Supreme
With almond potato, grilled red peppers, courgettes, wild asparagus and cream dill sauce
Meat & Poultry
Mixed Grill (for Two People)
Minute steak, lamb chops, chicken shish and kofte served with salad
Rack of Lamb
With dauphinoise potatoes, shakshouka, garlic confit and thyme jus
Sirloin Steak (9Oz)
With sautéed fresh spinach & onion, slow roasted tomato and chips
Veal Chop
With fondant potato, french beans, garlic confit and port jus
Hunkar Begendi (Sultan's Delight)
Tender diced lamb, aubergine purée and pepper with béchamel sauce
Lamb Anatolian
Slow cooked lamb shank served with mixed vegetables and keskek, traditional anatolian creamed wheat (may contain bone shard)
Akcabat Kofte
Traditional turkish dish of minced beef & lamb, grilled pepper salad and pilaf
Duck Confit
With rosti potato, roast squash, garlic purée and red wine jus
Chicken Shish
Grilled boneless free range chicken legs marinated anatolian style and served with chef ali's special rice
Karniyarik (Split Belly)
Aubergine stuffed with minced beef & lamb, parsley and onion served with finger potato and pilaf
Vegetarian and Pasta
Seafood Linguine
With prawns, mussels, calamari and tomato & basil sauce
Fettucine
With roasted vegetables and a creamy basil sauce
Imam Bayildi
Aubergine stuffed with caramelised onions, tomatoes and herbs served with a garden salad and pilaf
Roasted Vegetables
Served with goat’s cheese, pesto and tomato sauce and wild rocket
Salads
Classic Caesar Salad
Cos lettuce, chicory, chicken, anchovies, egg, parmesan cheese, croutons and caesar sauce
Mediterranean Turkish Salad
With tomatoes, cucumbers, onions, olives, traditional turkish white cheese with lemon dressing
Garden Salad
Mixed leaves, tomato, cucumber with balsamic dressing
Side Orders
Mixed Seasonal Vegetables
Mashed Potatoes
Chips
Sautéed Spinach & Onion
Roast Potatoes
Pilaf
Bread & Olives
Bread
Pitta
Olives