Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
8.50 £
Chicken Tikka Masala (N)
All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves.
11.25 £
Dal Makhni (V)
Traditional Punjabi preparation of whole black lentils cooked over night on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves.
7.45 £
Dal Tadka (V)
Subtly cooked yellow lentils tempered with cumin garlic, and tomato finished with fresh coriander.
7.25 £
Murg Makhani (n)
Also known as Butter Chicken. Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream.
11.25 £
Pre-Starters & Chaats
Papadoms (Each) (V)
Comes with chefs homemade chutneys, Tamarind, Mint and Mango
1.50 £
Gol- Gaappas (V) (G)
An all-time classic, also known as Pani-Puri, crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imli pani (spiced tamarind water).
3.95 £
Bhel Puri (V) (G)
Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney.
4.55 £
Samosa Chaat (V) (G)
Homemade stuffed short pastry flavoured with ajwain (carom seeds) served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. (House special).
5.45 £
Vegetarian Starters
Pudina Aloo Tikki (V)
These popular mashed potato patties are flavoured with chopped mint & freshly grounded spices.
4.95 £
Hara Bhara Kebab (V) (N)
Royal stuffed spinach patties stuffed with plum and cashew nuts cooked on the griddle.
5.45 £
Onion Bhajji (V)
Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour & selection of four spices
4.50 £
Punjabi Samosa (V) (G)
Two slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas curry
4.50 £
Akbari Paneer Tikka (V)
Chunks of cottage cheese, onions & peppers marinated for 24 hours in hung yoghurt & pickled spices. Cooked to perfection in a tandoor. (House special).
7.25 £
Sarson Ke Phool (V)
Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum n dates sauce
6.45 £
Chilli Paneer (V) (Spicy)
An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (House special)
6.95 £
Non Vegetarian Starters
Zafrani Murgh Tikka (Spicy)
All time favourite chicken tikka marinated with Kashmiri chilli and yoghurt blended with indian spicies and cooked in the clay oven.
8.95 £
Hari Mirch Tikka
Classic home made moms receipe marinated with mint & fresh coriander leaves and touch of geen chilli cooked in clay oven
8.95 £
Chicken Tikka Trio (Spicy)
A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Hari Mirch Tikka (green marinade made with mint-n-coriander & green chilli) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). (House special)
8.95 £
Charminar Lamb Seekh Kebab
A speciality from Hyderabad. Skewered kebab of prime lamb mince infused with fresh herbs
6.95 £
Nariyal Malai Scallops
A coastal Indian speciality of pan seared dill and coconut milk soaked scallops served with sundried tomato and mango relish.
8.95 £
Jhinga Mehrunisha
Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven.
11.25 £
Darbari Lamb Chops
Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate.
9.75 £
Tandoori Chicken (Spicy)
Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor
Masala Tawa Machi (Spicy)
Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried
6.95 £
Kurkuri Squids Rings (G)
Crispy Squids Tossed in Assortment of ginger and tamarind sauce flavoured with curry leaves
7.95 £
Mods
Half
8.45 £
Full
14.95 £
Platters
Vegetarian Platter (To Share Between 2-3 People) (V) (N) (Spicy)
A chef selection of house special vegetarian starters consisting of pudina aloo tikki, hara bhara kabab, sarson ka phool & akbari paneer tikka
16.95 £
Non-Vegetarian Platter (To Share Between 2-3 People) (Spicy)
Our chef’s selection of chargilled non vegetarian starters consisting of tandoori chicken, zafrani murgh tikka, malai tikka, murgh hari mirch tikka, lamb chops & seekh kebab
19.95 £
Seafood Platter (To Share Between 2-3 People) (Spicy)
Kings prawns cooked in fresh coconut and home made spices and finished with okra commonly. known as Goan prawn curry. (House special).
14.55 £
Bhuna Jhinga (N)
Pan roasted king prawns with freshly ground spices, onion and tomatoes finished with fresh coriander.
14.55 £
Mahi Ab-E-Hayath
Pan seared sea bass simmered in tomato sauce with fresh coconut and crushed spices. (House special).
11.95 £
Kerela Fish Curry (Spicy)
Halibut fillet cooked in onion and tomato gravy tamarind sauce & freshly grounded south Indian spices.
11.50 £
Junglee Batair (N) (G)
British Quail stuffed with masala chicken mince, herbs-n-spices & cooked in a saffron creamy sauce
12.95 £
Konkan Chicken Curry (Spicy)
Chicken cooked in spicy creamy coconut sauce flavoured with special homemade sauce spiced with cloves & crushed peppercorns. (House special).
11.25 £
Chicken Tikka Masala (N)
All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves.
11.25 £
Chicken Korma (N)
Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom
10.95 £
Chicken Jalfrezi (Spicy)
Spicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tomato and onion sauce.
11.25 £
Hazara Chicken Curry (Spicy)
A simple, homemade traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. (House special).
11.45 £
Murg Makhani (n)
Also known as Butter Chicken. Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream.
11.25 £
Dhaba Murgh (N) (On the Bone)
A roadside eatery staple. Tandoori chicken simmered in a hearty sauce & slow cooked.
11.75 £
Nali Nihari (N) (G)
Lamb shank slowly massaged with a blend of aromatic spices, pot braised in barley, cashew & chirongi (charoli nut) sauce
14.25 £
Lucknowi Bhuna Ghost
A thick gravy dish made with lamb soaked in clove marinade & pot cooked in a blend of hot & mild spices.
11.75 £
Lal Maas
A Rajasthani special. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. (House special)
12.00 £
Rogan Josh
A dish from the Himalaya valleys. Lamb simmered with Kashmiri red chillies, tomato and flavoured with black cardamom.
12.00 £
Prawn Balchao
Prawn simmered with Goan spices and a dry shrimp sauce.
14.55 £
Kadahi Chicken
Chicken cooked with coarse homemade spices and tomato finished with fresh corriander.
11.25 £
Methi Murg
Succulent chicken cooked with fresh fenugreek leaves.
11.45 £
Saag Wala Murg
Chicken cooked with spinach and finished with roasted cumin powder and dry fenugreek leafs.
11.45 £
Keema Mutter
Minced lamb with fresh spices,cooked with green peas.
11.25 £
Saag Wala Gosht
Lamb cooked with spinach and finished with roasted cumin powder and dry fenugreek.
12.00 £
Kadahi Lamb (Spicy)
Chicken cooked with coarse homemade spices and tomato finished with fresh coriander.
12.00 £
Lamb Jalfrezi (Spicy)
Spicy curry combining green chilli and bell peppers with a tamoto and onion sauce.
12.00 £
Chicken Tikka Biryani
12.95 £
Vegetarian Specialities
Palak Paneer
Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
8.50 £
Paneer Tikka Labaabdar (N)
A rich combination of homemade cottage cheese and creamy aromatic tomato sauce topped up with khoya (reduced caramelized milk).
8.50 £
Multani Subzee (Spicy)
Seasonal vegetables cooked in our signature style with loads of freshly grounded spices, onions & tomatoes.
7.25 £
Bhindi Do Pyaza
Fresh okra tossed with onion, garlic and crushed spices.
7.45 £
Gobi Harapyaj
Cauliflower and spring onion cooked with onion tomato and spices.
7.45 £
Chatpata Bhuna Baingan
Slowly grilled long aubergine, tossed in house special picked sauce & freshly chopped coriander. (House special)
7.50 £
Makai Malai Kofta (N)
All-time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. (House special)
8.00 £
Punjabi Chole (V)
Slow cooked chickpeas simmered with freshly grounded Punjabi masala
7.25 £
Lipta Aloo (V)
Diced potatoes cooked with cumin seeds and spices also known as Bombay aloo
7.25 £
Dal Makhni (V)
Traditional Punjabi preparation of whole black lentils cooked over night on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves.
7.45 £
Dal Tadka (V)
Subtly cooked yellow lentils tempered with cumin garlic, and tomato finished with fresh coriander.
7.25 £
Kumb Matar Methi
Button mushroom and green peas cooked with fresh fenugreek leaves.
7.45 £
Makai Malai Kofta (N)
All-time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. (House special).
8.50 £
Dal Palak
Cumin garlic and chilli tempered lentils simmered with fresh spinach.
7.65 £
Mutter Panner
8.50 £
Hazara Dum Biryanis
Chicken Biryani
12.95 £
Awadhi Ghost Biryani
13.95 £
Dakshani Seafood Biryani
Assortments of seafood consisting of prawns, tilapia, squids, mussels infused in basmati rice cooked with a blend of poppy seeds, saffron and cardamom. Served with raita and special seafood sauce
15.95 £
Raitas
Cucumber Raita
3.25 £
Plain Raita
2.95 £
Rice
Mutter Jeera Pulao (G)
Aromatic basmati rice tempered with cumin seeds and garden peas
3.50 £
Plain Rice
2.95 £
Lemon Rice (N)
Steamed basmati rice tempered with mustard seeds lentils, peanuts & curry leaves finished with lemon juice
3.50 £
Indian Breads
Garlic and Corriander Naan
Naan bread favoured with fresh garlic & coriander
3.25 £
Keema Naan
Naan bread stuffed with spice lamb mince
3.95 £
Peshawari Naan (N)
Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in a clay oven
3.95 £
Naan
2.50 £
Tandoori Roti (Wholemeal)
2.25 £
Pudina Lacha Paratha (Wholemeal)
Multi layered flaky whole bread baked in a clay oven with a choice of the above-mentioned flavour lightly oven baked flour bread