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Verdi - Italian Kitchen - London - Photo album

This was truly one of the most incredible dining experiences I’ve had. The drinks were good, food was fresh, and the service I received from Yassin and Daniel was top tier. Very caring and accommodating staff. I would recommend this experience to anyone.
In terms of location, this is perfect for dinner before going to a concert at the Royal Albert Hall, given that it's located inside the building. This also means, of course, that it can get pretty hectic, with everyone wanting to eat at the same time. But the staff seem to be managing this very well
Lovely atmosphere and fabulous food! A special thanks to Zin and the chefs, who catered for our needs. Thank you for a wonderful meal!
The food was nice apart from. The sea bream was too salty for me and a bit fishy. The wine was good and the set Manu is really good value for money. However, it feels a bit under-staffed as we have allowed for 90minute to eat before the performance started, we only just made it as the service was s
Nice food in a lovely spot within the Royal Albert Hall. It was quiet when we visited for lunch and the service was pretty quick. The menu had good variety.
Incredibly varied and promising choices on the menu, we could hardly decide what to get! However, there are times in life when you win or lose and times when vegetables are the only option. Peronally, i was taken aback by the sheer joy of this one waiter who cared and took great interest in the food
My wife and I were going to a Beethoven concert at the Royal Albert Hall, so the location of the restaurant could not have been any better. The food was delicious and the service was excellent. Our waitress, Margo, was exceptional: attentive without being intrusive. It was the perfect start to an
Nice atmosphere at the Royal Albert Hall. Good food. Parmigiana di melanzane is highly recommended. Great service by Zin.
I went for dinner in Verdi with my best friend for the Digga D concert. We had the best waiter, Yassin, he came to check on us very frequently to make sure we had everything we needed. The food was excellent, the garlic bread was my favourite. It was the softest garlic bread I’ve ever had & the pizz
Excellent service from Bianca, who calmly and attentively served us through a very busy period. A number of things went wrong, such as many guests' arrival times changing, but she dealt with it professionally and with a 'can-do' attitude. She also spent time splitting the bill so that I could pay dr
Lovely afternoon tea, need to pay full price when you book the table. Food was great, but they don't refill sandwiches, scones were a bit dry, desserts were balanced, not too sweet, but only one piece per type, therefore was not easy to share. Environment and porcelain were amazing, full of detail
Great service and lovely caring staff . Our waiter Zin was lovely and professional and the managements hospitality when an unfortunate accident caused a drink to be spilled on me . They reseated us, gave us our drinks on the house and paid for my item to be dry cleaned. Good was outstanding . Desert
We are regular visitors to the Albert Hall and Verdi restaurant is where we like to go pre-show. Tonight we had a very pleasant waiter (Zin) who looked after us. People like Zin enhance the whole dining experience and we were lucky he waited our table.
Lovely place, great tartare starter and the pizza was excellent too. Will definitely be coming back
Nice simple restaurant, very convenient when attending RAH; but sometime there is only a fixed menu…
Booked Verdis for an early dinner before the Proms Sunday night. The booking process was easy but you do have to pay £10 per person deposit. The service by Jennifer was friendly and efficient. The food was very good, especially the mushroom pizza. One small thing - the knives weren't great for cut
A very enjoyable experience. We hadn't booked a table but they had no trouble seating us. Our order was taken by a very polite and helpful waiter. The food came out hot and very tasty. A little expensive for what you get but with the location and dining experience taken into account I wouldn't grumb
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