Brasserie Blanc Southbank

Attended a wedding celebration lunch. The staff were friendly, helpful and attentive. The atmosphere was great for the event. For starters I had the scallops, which was cooked well and the cauliflower tasted amazing! The dish was put together well! I had the lamb for my main, and my goodness the dauphinoise potato was to die for! I thoroughly enjoyed it. The lamb, pea and mint combination was superb! And the ju tied the whole dish together. The pistachio souffle was just *chef's kiss* it was a very generous portion and the chocolate ice cream complimented it! All the other dishes other people chose all got positive feedback too which was good! The food here was delicious! If I had one critique it would be the bread, maybe if it were served warm it would have been nicer as it was chewy. To drink I had the apple and ginger mocktail, that was very fiery as it packed a punch with the ginger but it was very nice!! Thank you for hosting an amazing lunch for a beautiful occasion.

Excellent speed of service for our party of 10 on a Thursday night; not too fast or too slow, lovely atmosphere, friendly staff. Starters and mains were delicious, dessert of treacle sponge wasn't great at all. No treacle and far too much alcohol, hence the 4 stars. We did mention it to our server, but we're just told "that's our recipe". But overall a lovely evening and we all said we'd go again.

Had a company dinner at this location. The staff were friendly and welcomed us well. They went around asking if we’d like a top up on our drinks through the night which was a nice touch. Our table was served around the same time which we all enjoyed and overall service was quick. The location was pleasant and could fit all of us. Enjoyed the overall vibe of this restaurant and would definitely go back for a fancy dinner.

Friends pre-booked a set menu with a voucher with no problem. Staff were very welcoming, the ambience was really nice, had nice chilled out vibes with slightly dimmed lighting, define felt really comfortable dining here. I also had brought in a birthday cake which they kindly kept behind for me and sang to my friends when the time came. We had the 3 course set dinner menu, the pork terrine was lovely with the little pickles on the side. The pork belly with crackling & dauphinoise potato was delicious! For dessert I chose the pistachio soufflé - this was quite disappointing as I couldn't taste the pistachio at all, more just almond/ marzipan flavour which I really disliked. The chocolate ice cream that came with it was on the smaller side but that was delicious. They had an offer at the time of a complimentary bottle of wine if purchasing 2 steaks which seemed like a good deal! Would recommend coming here for dinner.