Angelus menù, London
Angelus London - Menu
Entrees
Duck liver creme brulee ‘Angelus’
Caramelised almonds, poppy seeds and toasted prune and armagnac bread
Chestnut velouté
celery leaf, mushroom chips (V)
Camembert ravioles,
roast pine nuts, hazelnut foam, creamy truffle oil sauce(V)
Baked shallot and
snail tart Tatin mulled wine reduction
Duck and chicken
Liver terrine hazelnut, pistachio, apricot chutney, brandy reduction and brioche bread
Crab meat
, Pickled vegetables, granny smith, horseradish mayonnaise
Pan fried scallops
candied beetroot, Jerusalem artichokes purée Madeira reduction
Honey and Amaretto
Glazed breast of quail confit leg, poached pears and chicory
Plats
Poached filet of John Dory
Slow cooked fennel, chlorophyll mousse, turnip, warm vinaigrette
Pan fried Halibut
Parsnip, fondant salsify, potato crisp, blue poppy seed tuile
Assiette of Lamb
Rack and saddle bread crumbled with gluten free bread, baby carrots, mash potatoes, black olive tapenade
Breast of Duck
Confit shallot, onions compote, fondant potato, spinach, orange sauce
Braised Ox tail
Celeriac mash, baby onions, poached carrots
Vegetable couscous our way
Carrots, turnip, courgette, pumpkin, chick peas, roasted almonds, paprika and safron
Dessert
A selection of British and French cheese, apple chutney, toasted hazelnut and prune bread
Selection
Of ice cream and sorbets, tuile
Pistachio souffle
Tiramisu ice cream
Chocolate tart
Caramel ice cream
Our version of a lemon tart
Crumble, lemon and dry meringue
Passion fruit and raspberry tart
Assiette of Angelus dessert for two to share