Streetxo menù, London
Streetxo London - Menu
Forret
New Delhi Salmorejo stuffed Panipuri
Beetroot Carpaccio.
10 £
Pekinese Dumplings
Crunchy Pig's Ear, Strawberry Hoisin, Aioli and Pickles
20 £
Hot Smoked Hand-dived Scottish Scallops
Creamy Citrus Ponzu, Coconut and Kaffir Lime reduction
16 £
Usuzukuri-Carpaccio of Hamachi “Fish and Chips
with Ají Amarillo and Yuzu Lime
17 £
Crispy Oxtail
Tramezzini Bread, Chocolate Black Mole, Greek Yoghourt, Smoked Eel
20 £
“Steamed XO Club Sandwich"
Suckling Pig, Ricotta, Quail Egg and Chilli Mayonnaise
14 £
Ramen of Foie Gras & BBQ’dGuinea Fowl
Black Trumpet Mushrooms
22 £
Oysters on Holiday to Acapulco!
Robata-chargrilled, Gazpacho of Jalapeño & Tomatillo Verde, Chlorophyll Olive Oil.
20 £
Croquettes “La Pedroche”
Kimchi, Sheep's Milk, Wild Salmon, Black Tobiko, Lapsang Souchong Tea
16 £
Hovedret
Indian Lasagne
Lamb Shoulder Bolognese, Chaat Masala Tomato, Cardamom Béchamel, Crispy Wonton.
22 £
Vegan Korean Ssam
Smoked Cauliflower, Gordal emulsion, Black Olive powder, Sweet Chilli. (GF) (Ve)
14 £
Spanish “Socarrat” Paella
Wok flamed Langoustines, Peruvian Lime salsa.
22 £
Tamarind-stewed Orpington chicken cannellone
Huancaína Sauce and Truffle.
18 £
"Chili King Crab"
Chipotles, Golden Beetroot, Txakoli emulsion.
30 £
GaLician Octopus Anticuchero
Green Mole of Habaneros, Kale, Green Apple.
26 £
Beef Cheeks
Indonesian Rendang of Ají Amarillo, Peruvian Huacatay, Asian Barley.
28 £
Our So Green Curry!!!
Jalapeños & Kaffir Lime, grilled Avocado, Green Peas, sautéed Broccoli.
17 £
Black Cod
Basque Country style, Japanese dressing, Vietnamese emulsion.
32 £
Robata-Pigeon Tandoori
Celeriac Purée, Garam Masala Pigeon Jus, Papadums and Tamarind
18 £