Wright Brothers Soho menù, London
Wright Brothers Soho London - Menu
Fish/Shellfish
Shell-On Atlantic Prawns (100G) France
Razor Clams (Each) France
Palourde Clams (100G) France
Whelks (100G) UK
Winkles (100G) UK
Langoustine (Each) Scotland
Mussels (100G) UK
Whole East Sussex Crab
Var Salmon Sashimi
Or build your own from the full selection of oysters & shellfish
Oysters
Three
Dungarvan specials, Waterford, Ireland
Cumbrea, West Kilbride, Scotland
Jersey Rocks, Royal Bay, Channel Islands
Lindisfarne, Northumberland, UK
Morcambe Bay, Walney Is, England
Carlingford, County Louth, Ireland
Gillardeau, Oléron, France
Platters
Daily changing selection of the best shellfish & oysters
House
Full House
Natural Oyster
Selection (one of each)
Dressed & Cooked
Selection (six)
Dressed & Cooked Oysters
Three
Cucumber Sorbet & Black Pepper
Ceviche, coriander and chilli
Kizami Wasabi
Tomato, olive & preserved lemon salsa
Tempura, sweet miso & bonito flakes
Ricotta, apple & cured bresaola
Small Plates
Miso Soup, Pancetta & Clams
Hamachi Sashimi, Soy, Mirin, Candied Zest & Truffle Oil
Four Chargrilled Prawns, Chilli Oil
Beef Tataki, Truffle Oil
Watermelon, feta & sumac salad
Tuna tartare, avocado & ponzu
Salmon ceviche, katsuobushi sorbet
Seared Tuna, dark miso aioli
Cuttlefish, morcilla & sweet fish sauce
Large Plates
Cornish Mussels, Panang Curry Sauce
10 £
Cornish Mussels, Panang Curry Sauce
16.5 £
Grilled Madagascan Tiger Prawn, Garlic Aioli, Chips & Salad
Roast Dorset Cod Fillet, Samphire, Hummus & Pickled Mushrooms
Whole Barbecued Gilthead Bream, Boquerones, Fennel, Basil & Chilli
USA beef rib, pho sauce & salmon salad
Grilled Devon Skate Wing, Chilli Jam
Grilled Mackerel, Harissa Potatoes & Beetroot Pickle
Whole East Sussex crab, black pepper, basil leaves, almond & yoghurt
Miso-baked aubergine, buckwheat soba noodles noodles, teryaki mushroom, pine nuts & garlic yoghurt curd
Tempura
Soft Shell Crab, Jalapeno Dressing
Four King Prawns, Lemon Zest & Chilli Aioli
Sides
Fried Brown Rice, Kale & Courgette
Seaweed & Radicchio Salad, Goats’ Cheese
Cucumber & Fennel Salad, Yoghurt Dressing
Fries
Mixed Greens, Chilli, Garlic & Parsnip
Roasted blue Hokkaido pumpkin, spring onion & yoghurt