The Thomas Cubitt Pub Belgravia menù, London
The Thomas Cubitt Pub Belgravia London - Menu
Menu
Stone-Baked Bread & Salted Butter
Wright Brothers Rock Oysters
Shallot dressing, lemon ((6))
14 £
Wright Brothers Rock Oysters
Shallot dressing, lemon ((12))
25 £
Spiced Pumpkin Soup
Rocket pesto
Chilli Salt Squid
Chilli & lime dressing
Goose Croquettes
Smoked almonds, blackberry chutney
Smoked Chalk Stream Trout
Crème fraîche, cucumber & dill
Pickled Baby Artichokes
Pink fir potatoes, toasted hazelnuts, shallots
Charred Cornish Mackerel
Celeriac, horseradish mousse, pomegranate dressing
Cured Whiting
Soused herring, crispy white bait, seaweed slaw, guinness bread (to share)
Hot-Smoked Arctic Cod
Black quinoa, cucumber, mustard & dill dressing
Pudding, Sweet & Fortified Wine
Please ask to see our pudding menu
Orange
Ginger, Pumpkin & Orange
Apple, Black Grape & Plum
Carrot, Spinach & Grapefruit
Fresh Mint Tea
Birchall English Breakfast, Earl Grey, Camomile
Birchall Lemongrass & Ginger
Birchall Green Tea
Reads Coffee
Cocktails
Seasonal G&T
Cotswolds dry gin, fever-tree Mediteranean tonic water, thyme & lavender sprig
Bloody Mary
Made with Russian standard vodka to our own house recipe
British Bellini
Chase elderflower liqueur & prosecco “rustico”, nino franco
The Tunnel
Fair. Quinoa vodka, amaretto saliza, grapefruit & raspberries
Earl of Pomegranate
Sipsmith London dry gin & virunga earl grey tea infusion, pomegranate
Spring Green
Hendricks gin, saint Germain elderflower, cucumber, lime & mint
Diablo
Jose cuervo 1800 silver tequila, crême de cassis, chilli & mint
Gold Mojito
Bacardi carta oro, mint, lime & brown sugar syrup
Port Royal
Mezan hampden jamaica 2000 rum, amaretto saliza, lbv port quinta de la rosa 2011 & apple juice
Basil Fawlty
Fair. Quinoa vodka, apple, passion fruit & homemade basil syrup
Champagne & Sparkling
Prosecco Brut, “Rustico”, Nino Franco, Veneto, Ita, NV
125ml glass
7.5 £
Prosecco Brut, “Rustico”, Nino Franco, Veneto, Ita, NV
Bottle
38 £
Billecart-Salmon, Brut Réserve, Champagne, Fra, NV
125ml glass
11 £
Billecart-Salmon, Brut Réserve, Champagne, Fra, NV
Bottle
58 £
Prosecco Rosé, “Faìve”, Nino Franco, Veneto, Ita, NV
40 £
Jacquesson, Brut, “Cuvée 738”, Champagne, Fra, NV
69 £
Francis Boulard, Extra Brut, “Les Murgiers”, Champagne, Fra, NV
69 £
Ruinart, Brut, Blanc De Blancs, Champagne, Fra, NV
79 £
Billecart-Salmon, Brut Rosé, Champagne, Fra, NV
89 £