Chop Shop

Good pre-theatre menu £22 for three courses we had the 6 wings with blue cheese dip, 6-oz rump steak and a brownie sundae. We also ordered a side of butternut squash with goats cheese. The starter was lovely but the steak was a little fatty and there wasnt much cheese on the squash. Beers are £5. The dessert was lovely. One thing that stopped this review being 5* was the 12.5% service charge automatically added to the bill which is a bit cheeky.

Had a great meal here whilst staying in London on a business trip. Visited on a Wednesday night with our table booked for 19:00. It was fairly quiet but got slightly busier as the evening went on. The service was excellent, very attentive without being overbearing. The sharing platter to start was very nice. Had the Hangar Steak as a main which was excellent, not a bit of fat on it and cooked to perfection. Wasn't all that impressed by the dessert menu, but that's just personal preference. Would definitely visit again.

Tucked away near piccadilly circus, serving drinks steaks and burgers, great little place to catch up with a friend or go on a date, so not loud or having music blaring out loud. Decor was nice and subtle, I had a lamb chop and my friend a pork chop we both througly enjoyed and was a good portion size but the sides don't come with the dish so we ordered anyway one portion of chips, mushrooms and butternut squash, followed by some tea, all came to £30 each not bad. The streets liked good but we were full maybe next time.

Great place to grab a bite. I've had steaks and burgers here. Steaks always cooked to exactly how I've asked. Rare hanger steak, Medium-Rare rib chop. Reasonably priced for the location and quality of meat. Burger was really tasty. Chicken wings are battered and fried, then covered in sauce. Perhaps a bit too much sauce but the staff are prepared with extra hand wipes for even the most messy eaters.

It's not often I treat myself to steak (mainly because of the price), so it had better be worth it. Luckily, the Chop Shop didn't disappoint. My Creekstone USDA Hanger steak was £16 alone, but I savoured every last tender piece. The waiter recommended having it medium rare which I was a little hesitant of but said alright. Ever had rare steak which is like chewing gum, seemingly never breaking down no matter how much you chew? Fortunately it wasn't too stringy or difficult to chew which is testimony to the quality of meat they're using. The steak was more than happy to soak up the tangy vinaigrette meaning every time you chewed you would get a short burst of sweetness. I chose chips to accompany my steak, but wish and suggest I ordered vegetables to go with my steak. The chips weren't anything to write home about, perfectly crispy but not seasoned enough with rosemary so ended up being rather plain and not fit to side my steak. Once I had polished off my steak, it was time for the dessert - butterscotch custard. Oh dear lord. The butterscotch custard was amazing. Beautifully sweet and crunchy shortbread cookies, thick layer of Chantilly cream and an even thicker layer of salty caramel. I even had smaller spoonfuls so it would last twice as long it was that good. I may have put on a stone, but it was totally worth it. The restaurant has a relaxed atmosphere featuring exposed brickwork, inoffensive indie music playing in the background (thumbs up for playing ' Another Sunny Day' by Belle and Sebastian) and butchers knives sticking out of the wall!