Villa Di Geggiano menù, London
Villa Di Geggiano London - Menu
Forret
Selezione di Pane, Focaccia e Grissini
Selection of Homemade Bread, Focaccia and Bread Sticks
3 £
Olive Verdi Marinate da Nocellara del Belice
Marinated Green Olives from Nocellara
2 £
Vellutata di Patate Viola e Porri
Purple Potatoes and Leeks Soup, Crispy Leeks and Thyme Oil
9 £
Salumi e Formaggi Toscani
Selection of Cured Meats and Cheeses from Tuscany
12 £
Battuta di Manzo al Coltello
Beef Fillet Tartare served with Blue Cheese Sauce, Walnuts and Watercress Salad
13 £
Carpaccio di Tonno
Tuna Carpaccio served with Blood Orange, Lime Dressing, Roasted Pink Pepper and Capers
14 £
Burrata e Prosciutto di Norcia
Burrata served with 24 Months Aged Prosciutto from Norcia
14 £
Hovedret
Pici Cacio e Pepe
Pici Pasta with a Pecorino Cheese Sauce and Black Pepper
16 £
Gnocchi al Pesto
Potato Gnocchi served with Basil Pesto and Pecorino Cheese
17 £
Pappardelle al Cinghiale
Tuscan Wild Boar Pappardelle Pasta
18 £
Tortelloni al Branzino
Seabass and Potato Tortelloni served in a Broth and Pea Shoots
16 £
Risotto Carnaroli “Acquerello”
Carnaroli Rice “Acquerello” Risotto with Wild Mushrooms and Rosemary
14 £
Spaghettone all’Astice
Lobster Spaghettone with Datterini Tomatoes and Red Chili Peppers
26 £
Second Course
Suprema di Pollo
Pan-Fried Organic Chicken Supreme served with Lemon and Capers Sauce, Ratte Potatoes and Courgette
21 £
Filetto di Maiale alla Griglia
Pork Fillet (200g) Grilled with Guanciale and served with Potatoes, Mushrooms and Saffron Sauce
25 £
Filetto di Merluzzo Nero
Pan-fried Black Cod Fillet served with Sautéed Lentils and Jerusalem Artichoke Crisps
26 £
Rana Pescatrice
Slow Cooked Monkfish Tail served with Black Rice “Venere”, Mussels and Spicy Tomato Sauce
26 £
Costolette di Agnello alla Griglia
Lamb Cutlets served with Cauliflower, Broccoli and a Mint Sauce
29 £
Controfiletto di Manzo alla Griglia
Sirloin Steak (300g) 28-day dry-aged served with Celery, Almonds and Blueberries Salad
32 £
Bistecca alla Fiorentina alla Griglia
Florentine T-Bone Steak (1Kg) 28-day dry-aged, served with Mixed Salad, Radicchio, Datterini Tomatoes and Walnuts (to share)
65 £