Sluurpy > Restaurants in London > Giorgio At Leadenhall
Giorgio At Leadenhall - London - Photo album
The 1st I went here I wasn't sure based on the comments but it was absolutely delicious!!! Went back again my 2nd week in town and was just as good. They have gf pasta and do a great job cooking it! The service is great as well. The only thing that wasn't done is asking me how it was however I think
Tucked away Italian spot with traditional dishes and an old-school feel. Everything was delicious and the staff was kind and attentive. Recommended!
We turned up late for dinner a scant hour before the restaurant closed. After they confirmed we knew the close time and would have a little rush they could not have been more accommodating! Everything was handled very quickly and the team were super friendly. Next time I am in the area I will def
Lovely little gem that did great food for a reasonable price and the atmosphere was nice and quiet but not deathly so
Best meal of my life. The best service because the waiters were super nice and funny. If you are in London, this is a must try!
Quite old-fashion Italian Restaurant.
Location well maintained and quite "real" Italian offering.
Prise are far from the quality/product/location.
Visited place over lunch and it was packed with people and great food. I actually went twice just because the rolled chicken in mozzarella was amazing. Prices are a bit on the higher side but it's worth going and trying something different. 2nd time, lamb was ordered and it was just as amazing
Portions are huge but I would probably be happier with slightly lower price and smaller portions
Favorite place in the square Mile. Great service and food is lovely. No tiny portions here!
A meal at Giorgio leaves you believing that the world is a better place. Giorgio, the man himself, and his staff play the perfect hosts - warm, friendly and attentive.
The best olives are to be found here; they are complimentary but I wouldn't mind spending a small fortune on them.
What keeps me c
Good food but bit pricy
I haven't been to Giorgios for at least 10 years but it, as it always did and now has and obviously lived up to its reputation. One crab and one classic cheese, a tomatoes and basil starter, a followed by the largest and most exquisitely cooked Dover sole. My colleagues main was amazing to.
The wi
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