Pho & Bun menù, London

Pho & Bun London - Menu

Most popular

Fresh Summer Roll with Tiger Prawn (N)

5.50 £

Pho

8.95 £

28 Days Dry Aged Beef

With red onion relish, house pickle and smokey mayonnaise.

8.50 £

8 Hour Confit Belly Pork (Chef Recommendation)

With secret soy sauce, pickled cucumber and chilli mayonnaise.

8.95 £

Crispy Spring Roll Pork and Crab (Chef Recommendation)

5.95 £

Wrap & Roll

Fresh Summer Roll with Tiger Prawn (N)

5.50 £

Fresh Summer Roll with Tofu (N) (V) (NGF)

4.95 £

Fresh Summer Roll with Ginger Beef

5.50 £

Crispy Spring Roll Pork and Crab (Chef Recommendation)

5.95 £

Crispy Spring Roll Vegetable (V) (NGF)

5.50 £

Small Bites

Prawn Cracker

2.00 £

Grilled Aubergine with Dill Mayonnaise (V) (NGF)

5.95 £

Chilli Salt & Pepper Squid (Chef Recommendation)

8.25 £

Honey Glazed BBQ Spare Rib (NGF)

7.95 £

Chargrilled Pork Lollipops with Shitake Mushroom (Chef Recommendation)

6.50 £

Hanoi Prawn Cake with Sweet Potatoes and Lettuce Wrap (NGF)

6.50 £

Sticky Honey Wings

6.50 £

Grill Quail Egg with Seafood

6.50 £

P&B Special Platter Summer Roll Prawn / Tofu, Spring Roll Pork & Crab, Chilli Squid, Mango Salad (N)

14.50 £

Vietnamese Rice Pot

Vietnamese Traditional Fried Rice (NGF)

With Vietnamese sausage, ham, tiger prawn and confit egg.

9.50 £

Olive Leaves Fried Rice (NGF) (V)

With mixed colour pepper and confit egg.

8.95 £

Special Fried Rice

With pickle mustard and beef rump steak.

9.95 £

Hanoi Sticky Rice

With twice cooked belly pork and quail egg.

10.50 £

Rice Pot (Chef Recommendation)

With lemongrass chicken and shitake mushroom.

9.95 £

Egg Fried Rice

3.95 £

Jasmine Rice

2.50 £

Pho & Noodle Soup

Pho

8.95 £

A Dry Version of Pho Mixed with BBQ Honey Pork and Corn Fed Chicken (N)

Served with salad, fresh herbs and peanut, crispy shallot.

10.50 £

Traditional Stir Fried Pho (NGF)

With green vegetable and secret sauce.

9.95 £

Spicy Imperial Vermicelli (Spicy)

Bun Hue is the spicy noodle soup from the Imperial Hue City.

8.95 £

Steamed Bao Burger

28 Days Dry Aged Beef

With red onion relish, house pickle and smokey mayonnaise.

8.50 £

BBQ Honey Belly Pork

With fried shallot, apple and chilli mayonnaise.

8.50 £

8 Hour Confit Belly Pork (Chef Recommendation)

With secret soy sauce, pickled cucumber and chilli mayonnaise.

8.95 £

Crispy Tiger Prawn

With pineapple, house pickle and wasabi mayonnaise.

8.50 £

Lemongrass Tofu (V)

With soy sauce, house pickle and chilli mayonnaise.

7.95 £

Sweet Potato Chip (V)

With chilli mayonnaise.

3.50 £

Rice & Vermicelli

Honey Glazed BBQ Pork Belly with Pork Patties

With salad and fresh herb served with vermicelli.

11.95 £

Honey Glazed BBQ Pork Belly (Chef Recommendation) (N)

With salad and fresh herb served with rice.

10.50 £

Glass Noodle with Minced Pork, Tiger Prawn, Fresh Herb and Confit Egg (NGF) (Chef Recommendation) (N)

10.50 £

Vermicelli with Stir-Fried Lemongrass, Beansprout and Fresh Herb

10.50 £

Wok Fried Duck Breast with Pineapple and Rice (NGF)

10.50 £

Vietnamese Chicken Curry (Spicy)

With vermicelli, lettuce salad and fresh herb.

10.50 £

Claypot Braised Mekong Catfish

In caramelised fish sauce served with rice.

11.50 £

Salad & Vegetarian

Rainbow Mango Salad (Chef Recommendation) (N)

6.50 £

Green Papaya Salad (N)

6.95 £

Stir Fried Chinese Choi Sum with Garlic (V)

6.50 £

Stir Fried Morning Glory with Garlic (V)

7.50 £

Chilli Lemongrass Crispy Tofu (NGF) (V) (Spicy)

6.50 £

Vermicelli with Lemongrass Tofu, Bean Sprout and Fresh Herb (NGF) (V) (N)

9.50 £

Vegetarian Curry with Sweet Potato, Aubergine and Cherry Tomatoes (V)

Served with rice.

8.95 £

6 Course Tasting Menu

6 Course Tasting Menu

Starter: Fresh summer roll with tiger prawn, spring roll pork & crab, mango salad with tiger prawn, chilli salt & pepper squid. Main: Traditional pho, spicy imperial vermicelli or steamed milky bun burger. Dessert: Coconut snow with Vietnamese milk coffee.

23.50 £

White Wine Bottle

Garganera Pinot Grigio, Italy

20.50 £

Goleta Sauvignon Blanc, Central Valley, France

23.50 £

Maison de la Paix Reserve Viognier, France

25.50 £

Clarence River Sauvignon Blanc, New Zealand

28.00 £

Red Wine Bottle

Rocca Merlot, Veneto, Italy

20.50 £

Rhanleigh Cabernet Sauvignon, South Africa

23.50 £

Valcheta Malbec, Mendoza, Argentina

25.50 £

Villa des Croix Pinot Noir, France

28.00 £

Rose Wine Bottle

Mas de la Source Reserve Rose, France

20.50 £

Sparkling Wine Bottle

Prosecco Spumante, Veneto, Italy

25.50 £

Homemade Drink

Fresh Apple Juice

3.50 £

Fresh Orange Juice

3.50 £

Fresh Carrot Juice

3.50 £

Mixed Juice

3.50 £

Homemade Lemonade

2.95 £

Homemade Iced Lemon Tea

2.95 £

Soft Drink

Coke

1.95 £

Diet Coke

1.95 £

Grass Jelly

2.50 £

Young Coconut Water

2.50 £

Aloe Vera Juice

2.50 £

Ginger Beer

3.50 £

Beer

Saigon Beer, Vietnamese

4.50 £

Vietnamese Coffee and Tea

Vietnamese Dripping Coffee (Hot)

2.95 £

Vietnamese Dripping Coffee (Cold)

2.95 £

Jasmine Tea (Hot)

1.95 £

Jasmine Tea (Cold)

1.95 £

Green Tea (Hot)

1.95 £

Green Tea (Cold)

1.95 £

Fresh Ginger Tea

1.95 £

Fresh Mint Tea

1.95 £

Mods

Rare Sliced Beef (Chef Recommendation)

2.00 £

Wok Fried Garlic Beef

2.00 £

Tender Beef

1.00 £

Tender Beef (Chef Recommendation)

1.00 £

Corn-Fed Chicken

1.00 £

Seafood

2.00 £

Crispy Tofu

Red Wine Braised Beef Short Rib (Chef Recommendation)

3.55 £

Beef Rump Steak

1.00 £

Tofu and Mushroom (V)

With Extra Noodle, Meatball and Fried Dough Stick

3.00 £

Add Fried Doughstick

1.50 £

Extra Noodle

1.50 £

Add Meatball

2.00 £

Extra Meat

2.00 £

Add Poach Egg

2.00 £

Add Cheese

1.00 £

Add Spring Roll

2.50 £

Beef Rump Steak (N)

Tiger Prawn (N)

Vegan

With Tiger Prawn

1.45 £

With Five Spices Beef

1.55 £

Traditional Pho

Spicy Imperial Vermicelli

Steamed Milky Bun Burger

Rare Beef

1.00 £

Red Wine Beef

1.00 £

Seafood

1.00 £