The Bugis Singapore Restaurant menù, London
The Bugis Singapore Restaurant London - Menu
Forret
Olive Nocellara e Taggiasca
Mixed Sicilian and Ligurian olives
4 £
Selezione di pane
Rustic bread selection, extra virgin olive oil
4 £
Bruschetta al pomodoro
Toasted ciabatta, vine tomatoes, basil, garlic
6 £
Bruschetta San Daniele 18 mesi e stracciatella
Toasted ciabatta aged Parma ham, creamy burrata cheese
9 £
Hovedret
Zuppa del Giorno
Soup of the day
6.5 £
Burrata di Andria, zucca, radicchio e noci
Burrata, pickled butternut squash, radicchio and walnuts
11 £
Carpaccio di manzo scottato al tartufo
Seared Scottish beef carpaccio, truffle, rocket and Grana Padano
14 £
Polpo, crema di patate, olive Taggiasca
Octopus, creamed potato and olive tapenade
13 £
Pasta e Risotto
Ravioli di caprino, salsa di zucca, mostarda e mosto d’uva
Goat’s cheese ravioli, roasted pumpkin puree, mustard fruits and grape must
15 £
Risotto ai frutti di mare
Vialone nano rice with seafood cooked in a shallot, garlic, and chilli and tomato sauce
15 £
Gnocchetti al ragu di cinghiale
Homemade potato dumplings, wild boar ragout
16 £
Tagliatelle funghi e tartufo
Thick ribbons of pasta, with wild mushrooms and truffle butter
17.5 £
Lasagna al ragu di manzo
“Olives” lasagna with Scottish beef ragout, mozzarella and Grana Padano sauce
16 £
Pesce e Carne
Farona al tartufo e castagne
Herb roasted guinea fowl with black cabbage & chestnuts, truffle sauce
21 £
Agnello e fagioli
Roast lamb rump with rosemary braised mixed beans
25 £
Tagliata di manzo
Grilled aged rib-eye steak served with watercress, rocket & sundried tomato salad
28.5 £
Cernia, crema di cime di rapa, catalogna saltata e bagna cauda
Stone bass, wild turnip tops sauce, pan fried chicory Catalogna and garlic & anchovy cream
23 £
Dessert
Insalata mista
Mixed salad
4 £
Patate al rosmarino
Rosemary roasted new potatoes
4 £
Cavolo nero e pancetta
Sauteed black cabbage and pancetta
5 £
Broccoli olio e peperoncino
Pan-roasted tenderstem broccoli, garlic and chilli
5 £
Dolci
Tiramisù al pistachio
Chef’s Sicilian inspired take on an Italian classic
8 £
Crema Catalana al cioccolato bianco
White chocolate crème brulee
7 £
Panna cotta al cioccolato con composta di arance
Chocolate panna cotta, orange compote
7 £
Semifreddo alla nocciola, crema al caffe` e nocciole caramellate
Hazelnut parfait, coffee sauce and caramelized hazelnut
7.5 £