Milton Marcelo
I’m not usually a burger person, but I have to admit that the burger I had at Byron was absolutely delicious, and I’m talking about a simple cheeseburger. The service was top-notch, and there’s really nothing to complain about when it comes to the friendly staff. The ambiance is wonderful, genuinely cozy, and well-decorated, with no unpleasant smell of cheap burger places. I would definitely recommend Byron and plan to come back for more.
Paige
This was the BEST burger I have ever eaten. I had the B-Rex with Bacon Cheese fries. I was exceedingly full, but soooo satisfied.
The staff was efficient and friendly. The food was magnificent. If you haven't had a Byron burger, you should change that!!!
Matt Welch
What can I say! Amazing from the moment we stepped in the door. Staff a were an absolute credit to the place. Food was superb, all freshly cooked and the overall experience was top class. Myself and my wife popped in for dinner prior to a show at The Theatre Royal and we were not disappointed. Even though it was busy, the food was top quality and service was quick. I had the Double bacon and cheese burger which was tasty and the fries were second to none. My wife had the chicken burger which she also thoroughly enjoyed. Keep up the good work Byron Burger Covent Garden!
supha maneepun
I really like their burgers, it's delicious, the meat is well grilled, the sauce is good, the staff are nice.
Jimmy Becker
Everything we had here was brilliant. The cheeseburger was one of the best I've ever had. Fries and chicken fingers were very good as well. This place is perfect for what it is - a quick bite and a juicy burger.
Antonis Antoniou
Quiet night only a few tables and was not expecting to much. But... I am pleasantly surprised, great burger tasty side salad and Byron's own beer, very nice, very nice indeed, overall very tasty and would recommend.
Marki Allum
Brilliant menu and if you want you can do away with the bun and have extra salad. Very quick and friendly service. The burger and halomi Fry's were delicious. If you go try one of their milkshakes, just fantastic. Service is included which I like. But....they don't offer coffee. Overall a great place for well cooked burgers and extras.
Alakananda Sen
Good burger place near the Lyceum. The place stays open late, so quite handy to grab a bite after a late show at the theatre. I found the staff to be very helpful and welcoming. I had a refular cheese burger, it was good! Plenty of comfortable places to sit in.
S
Super friendly staff! Nice food as per usual, but the menu has been same the same for almost 5 years (maybe more?). Unfortunately doesn’t accept tips via the card machine when paying either.
Overall though, a lovely experience. I would recommend!
Valerie Costello
Burger was great, bun was a little dry or I would give 5 star. Onion rings and Mac & Cheese 🧀 delish!!
Maria
The best vegan hamburguer I have ever had!!!! Everyone was really nice, they have both vegan and vegetarian burgers, with the beyond meat burger!
Marta Campos
Hambúrgueres deliciosos e suculentos, com molho saboroso. Optei pelo Byron, e adorei. Podia ter mais batatas, mas eram boas. Numa próxima, experimento as de batata-doce, que me recomendaram. Atendimento rápido. Preço elevado, mas na média para a cidade. O que mais gostei em Londres!
Mahek Khanna
Great place and we were seated quickly! They lack variety in vegetarian food and the burgers didn't have great choices so we opted for the cheese fries (contained egg in the sauce) which were amazing as a snack. Also tried the famous Oreo shake which tasted heavenly but left me with a cold. We called for tortilla chips with guacamole and salsa which again was a great snack! <br/>Overall, the place is a little pricy for vegetarians but the shakes are a must try! <br/>Taste rating- 3/5<br/>Price rating-3/5
Amany Sabbagh
Nachos were really good. Macaroni and cheese was creamy and supertasty. Onion rings tasted a lot of fried oil (non edible). Burger was delicious, bun soft, onions fresh.
Nick X Thomson
Delicious burgers and chips. I'd highly recommend the bacon and cheese chips. The burgers are juicy and offer a decent degree of options in terms of add-ons and choice of cheeses and sauces. A tad pricey, but worth indulging in, once in a while.
Amanda Ahmad
Great branch! I got a chicken burger and it was fantastic. The mac and cheese is soo good, my taste buds were very happy! I'd definitely recommend Byron to anyone visiting London. Great dining experience!
Avi Mistry
Burgers that live up to the hype ! Was properly impressed with the awesome selection and would love to sample everything on their menu. Milkshakes look great too
Ray Kazan
Firm, succulent meat. The bun was toasted just right, crisp enough to buckle under the weight of the pattie and condiments. I have visited the place three times during the past two years and I really enjoyed it. Byron is a proof that a chain restaurant doesn't have to serve substandard rubbish.
Inanc Aydogan
We like its hamburgers. They serve us well done. Cheese burger is very good. Onion rings is little bit faty. Prices is average 10-15 pounds per person. Also this place is very crowded :)
MCarmo Álvares CCamara
I really liked the space at first glance and then I was really impressed with the service! The people there were really friendly and the milkshake, that I was really reluctant to try, was to die for!!!
Ed The Worker
Ate there on a Tuesday night around 7.30pm, was busy but no issue getting a table. Had the boilermaker combo - any hamburger, beer and bourbon. All 3 were great. Not the cheapest place to get a burger but good ingredients, cooked well with friendly and attentive service. Would go back and recommend
Mzungu
Byron Heaven. This the 3rd branch of the Byron chain I had eaten at. The service was bright and cheerful. The burgers were as good in the other places. <br/>The fries were a let down, needed a bit more in the fryer. <br/>The vanilla milkshake was a dream
Holly Victoria Marples
WOW!!!. On a recent trip to London my family stumbled across Byron Hamburger close to covent garden. The staff were friendly and vedry helpful, we were seated quickly and were quckly given a highchair, menus and a children menu with crayons. I have never had such prompt service. The resturant was clean and although very busy it was a lovely atmosphere. Drinks came promptly and we ordered our food, the were also happy to cook chicken on its own for my baby. The food was fantastic. The best burgers we've had!! followed by a lovely desert. I couldnt fault anything atall!! I was even more impressed to find out it was only there opening night.... i would never have known. The main wow factor for me was the staff, from the waiting on staff to the managers and even chefs. they were all incredibly friendly and made my family, more importantly my children feel extra special. I would recommend this place to anyone who wants a reasonably priced tasty meal and the best service i have ever come across.
The Girl Next Shore
Then again Byron has never been a fancy schmancy place. A few years back, when London had a surge of steady American-inspired restaurants, Byron was hailed as the holy grail of burger chains. I remember queuing up for an hour and a half at the old Intrepid Fox to try the signature Byron myself (with extra guacamole and extra bacon plus a malt choccy milkshake). It was indeed delicious. Since then, heaps more diner-inspired places have opened and I personally think there are better burger joints in town. But Byron still serves good quality grub.
Amy Lau
Blue cheese and Monterey Jack. The beef was beautifully cooked medium rare, leaving it pink in the centre and still very juicy. That charred flavour we all want, came through and was complimented by the tang of the cheese.
BurgerAddict
No surprise here, good quality meat, cooked and seasoned perfectly as I have always found with Byron they know how to deliver a good meat patty.<br/><br/><br/><br/>
Mimi
Menu was well-structured (as in nice and simple) & clearly for grown-ups. You find the statement about the source of their beef (not so specific) & exactly what you get between your buns. Great gesture - no service charge added if less than 8 people on the table. No complementary monky nuts but a jug of water with lemon wedge & frozen cold glasses. Frozen glasses - I love this. Burger selection included "Skinny" without any bun & just one veggie option without involving bean burger. It instead offers goats cheese, portobello mushroom, roasted red pepper, aioli & spinach. Iceberg Wedge.....nice. It also gives you an option of skinny fries as well as traditional potato wedges.
Noshbites
I’d heard great things about Byron and was excited when a cousin suggested we all have lunch there. There are several Byron outlets across London and we’d chosen the one at Covent Garden as
Fran Allfrey
Classic Burger £6.75. Honestly, when the patties at Byron are so good - properly meaty, not overly spiced, cooked medium-rare - why would you go for anything fancier? The simple layers of onion, beef tomato and lettuce on top are the only garnish this meat needs, and the bun is not too heavy, lightly toasted, and with a pleasingly sweet-yet-savoury taste. YUM.
Nick Andrews
This for me is a classic cheeseburger and with Byron's attention to detail, it was ruddy great!
The Sydney Tarts
Byron seems all about the genuine burger taste, freshly baked buns, aged beef, and not something that is just squeezed in a box or served with 60s background music.
Theskinnybib
I ordered my usual favourite Byron combo of melting cheddar, crispy bacon and the secret Byron sauce, plus with an extra helping of a fried egg. Cooked medium, the burger sat handsomely on my plate, with a phallic looking slice of gherkin to make my mouth water even more.
Gastronoms.co.uk
Add some optional extra toppings (avocado, blue cheese and bacon are a favourite of mine) and you’ve got yourself a delicious treat.
Thea
Three days before the end of February, I tried my first one. Available for one short month every year, tomorrow is the last day they will be on the menu. I had a giant burger two days ago. I am not ready for another one. But if I don't eat a Big D today, I will have to wait 11 months for another or buy my own Big D at O'Shea's (the home of this meaty wonder) and get all pyromaniac on it with an old grill pan and cling film over the smoke detector. The latter might work in the short term but will leave me and the entire contents of my little flat reeking of cow for a good week. There's only one thing for it: double burger week. Good job I am off to the US next week. It's not like they are any good at making burgers or anything... Eat a Big D while you can. It is a meaty, juicy marvel.
Come Con Ella
the gizz-mo is what happens when food writer, tv presenter and chef gizze erskine meets a moustache in the byron kitchen. it is a rather manly combination of good minced beef with a minimum of handling, judiciously spiced and cooked medium rare. it is then topped with a welsh rarebit topping and the classic burger adornments - a thick slice of buffalo tomato, a red onion sliced thin to tone down it's aggression and a little lettuce. all this sits between a soft white bun. byron serves all its burgers with a pickle on the side.
Passport Foodie
Feeling the craving wash over me one evening in London I decided to abandon my dislike for chain restaurants and give Byron Burger a try. And I'm happy to say that I can now add this flouroshing restaurant to my list of burger dealers in London. Bryon still does not come close to equaling the Holy Grail of burger chains, In-n-Out, but they do a very, very good job.
Odo
...unbelievable, the flavour is amazing, smoky, and tasty, and it was cooked to perfection, I wouldn't complaint if they put more cheese to be honest, little bit scarce in my opinion. The damage, 17 pounds for the burger, onio
Grumbling Gourmet
Most importantly they get the fundamentals right. The burgers are tasty, fresh and well prepared to a consistent quality. Sides are high quality, grease free and tasty. The staff are universally happy, attentive and well drilled and the spaces while different are all clean and decorated to a similar simple formula.
Catty
Yes. I now have yet another place to satisfy my Gruyère cheeseburger fix, washed down by an A&W root beer float. Happy days! Byron is my favourite burger joint . It's Panu's favourite burger joint . So everyone should just like, go.
Craig
I've written before about my love of a good burger , yet for some reason it has taken me nearly 18 months to visit Byron . Trust me, the gap between my first and second trip will be somewhat shorter... Many plaudits have been bestowed on Byron and after m
Amar Sehgal
Although I normally go for a nice juicy burger to this popular chain, this time a friend and I were craving a chocolate brownie with vanilla ice cream as a post lunch treat. We couldn't think of any other spot in the area to go to but remembered the dessert menu at Byron, and it hit the spot!<br/><br/>It was super busy when we went (1:30pm), it was just our luck that there was just one table free for two. <br/><br/>We ordered the chocolate brownie with vanilla ice cream; I specifically asked if it was warm and the waiter said yes. However it came cold! We let the waiter know, and he sent the two brownies back. We got new, warm ones with a scoop of vanilla ice cream on top. <br/><br/>It satisfied my craving, so I was happy I went!
KS_Ate_Here
There is always a fear that when a restaurant goes from something independent and expands into a chain, they lose their identity and ethos and as a result, just becomes something quite ordinary. Thus was my fear with the evolution of Byron Burger. <br/><br/>I still remember my first fondly - it was a cheeseburger in their Leicester Square branch about 4 years ago. At the time, burgermania was just on the cusp of taking over London and Byron was fast becoming someone to be reckoned with. That first bite was special - actually quite memorable. At the time I would've said it was the best burger I'd had in London. <br/><br/>With time though, things change and develop - Byron has taken over London and I've had a few too many burgers -and over the past few years my relationship with Byron has been rocky with some real hits but also some real misses. It felt like there was a lack of consistency which meant I didn't have confidence in getting the product I so desperately longed for from my visit to Byron - the feeling of that first burger. <br/><br/>Countless Byron visits and burgers consumed came up naught and so on this particular visit, I wasn't expecting much - little did I know that what laid ahead would make me a mega Byron fan once more. <br/><br/>The Shady burger is part of a series of special burgers Byron drawing inspiration from their travel through the States and sees a return back to basics - 6 oz burger, american cheese, crispy cheese, pickle relish, onions and ketchup. Put as simply as its components, it is amazing and the best Byron I've had in a long time. Everything just works. Heaven in a bun!<br/><br/>Courgette chips as a side dish proved to be the right call too on this occasion - a great compliment. <br/><br/>I would strongly suggest anyone to go and get it while it's there. It's made a believer out of me again.<br/><br/>Also follow me on Twitter @WeTryKai and @annixontong and on Instagram @annixontong.<br/>
Fraser
Probably the best burger I've ever had the pleasure of eating. The burgers are cooked to medium as standard, but can be cooked to others request. I stuck with medium, and the burger was moist, juicy and still pink in the middle. The cheese was beautiful, and the whole burger a delight to eat. The skin on chips were morish, and the side of Macaroni Cheese was nice, if not a little on the cool side. All in all, reasonably priced burger place that won't let you down.
Aarushi Batra
If you are a great burger fan, Byron might be a bit disappointing. Known for its cheeseburgers, Byron is probably the most extensive chain of "burger restaurants" across London. Even though i am not a big fan of cheeseburgers, whatever little i had off my friend's burger was chewy and hard. It was too well-done and the meat had not juice left at all. The chicken burger I ordered was also nothing extraordinary, but much better than the cheeseburger. The menu doesn't offer much to the vegetarians except one the burger with mushrooms and swiss cheese and ofcourse French fries. Saving grace for Byron were its fries- crunchy from the outside but soft and moist from the inside.<br/>Overall rating: 3/5<br/>Food: 3/5<br/>Ambiance: 3.5/5
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