Grilled chicken pieces in a rich creamy butter tomato & fenugreek sauce
10.95 £
Chicken Tikka Masala
Uk’s favourite chicken dish cooked with creamy tomato gravy
9.95 £
Chicken Tikka Bhuna
Grilled chickens cooked with freshly stone ground medium spices ,onions & green peppers
9.95 £
Travancore Chicken Curry
Chicken curry from Kerala, cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger
10.95 £
Murgh Jalfrezi
Diced chicken with onion, tomatoes, green chillies & coriander, hot
9.95 £
Starters
Chowpatti Bhelpoori V
Chickpeas, puffed rice, peanuts, chopped chillies & red onion mixed with yoghurt & combination of chutneys.
3.95 £
Manglorean Soft Shell Crab
Crispy fried battered crab, date and tamarind chutney
5.50 £
Venison Koftas
Pan seared mince venison spiced balls tossed with fresh asparagus and baby corn, garnished with spring onions
6.50 £
Scallops Three Ways
Coriander & lime, coastal coconut and tomato & lime leaf
5.95 £
Sarson Macchi Tikka
Steak of scottish salmon marinated in a special blend of spices and ground mustard char grilled in tandoor, spicy plum tomato relish
5.95 £
Jingha Peri Peri
King prawns tossed with portuguese fiery spices, spiced pineapple chutney
5.95 £
Spiced Cod And Dorset Crab Cake
Seasoned with fennel, crispy fried, mango kachumber
5.50 £
Tandoori Ratan
Pudina lamb chop, king prawn piri piri, shahi chicken seekh, chilli yogurt dip
6.95 £
Malai Tangri Kebab
Marinated in cracked black pepper and mature cheddar, spicy plum tomato salsa
5.50 £
Coriander Lime Chicken Tikka
Served with spiced green apple chutney
4.95 £
Shahi Chicken Seekh
Mince chicken seekh seasoned with royal cumin and saffron, spicy tomato relish
5.50 £
Shikari Champey
Charred in its natural flavours, delicately spiced and drizzled with mint yogurt
6.50 £
Lamb Sheek Gilafi
Spiced lamb mince over thick skewers, rolled in peppers and onion glazed golden on live charcoal, mint and coriander chutney
5.95 £
Potato, Spinach And Fig Tikki V
Served with date and tamarind chutney
4.50 £
Tandoori Portebello Mushroom V
Filled with figs, cashew nuts, curry leaf, raisins, green chilli and homemade cheese
4.95 £
Old Delhi’s Aloo Tikki Chaat V
Golden fried gallets of mashed potatoes served over tangy chickpeas with combination of sauces
4.95 £
Bombay Onion Bhaji V
Crisp fried onion cake with potatoes and mixed vegetables, tamarind chutney
3.95 £
Harayali Paneer Tikka V
Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish
4.95 £
Bukhara Grill
Tandoori Rubiyani Duck
Gressingham duck breast marinated in yoghurt, cheese and carefully selected spices, charred in tandoor served with roasted tiger prawn, tangy potatoes and cucumber salad.
12.95 £
Char Grill Jingha
Jumbo prawns marinated with ground spices, dried mango and ajwain seeds, spicy pineapple chutney
14.95 £
Pudina Lamb Chops
Chops marinated with ginger, dried mint and pepper corns, chilli yogurt dip
12.95 £
Chicken Shashlik
Brochette of chicken with capsicum, tomatoes & onions, green apple chutney