Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Fresh flaked salmon.
3.3 £
Onigiri Ume (v) 1pc
Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Japanese sour plum.
2.75 £
Onigiri Okaka 1pc
Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Bonito flakes, secret sauce, soy sauce.
3.3 £
Onigiri Tsuna 1pc
Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning. Tuna, Japanese mayo, soy sauce.
3.3 £
Onigiri Original (v) 1pc
Traditional Japanese rice balls wrapped in seaweed and topped with house seasoning.
2.2 £
Chashu Don
White rice, seared chashu pork, spring onion.
4.8 £
DESSERT
Matcha Roll Cake
6.6 £
Matcha Fondant
Green tea and chocolate molten cake.
6.6 £
SAKE
MIO' Sparkling Sake 5.1% 150ML
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.
9 £
Dassai 45 Nigori 15% 300ML
Experience the best sake Yamaguchi Prefecture has to offer with this refined junmai daiginjo nigori sake. Made with Japanese rice milled down to 45%, water and rice koji, you can expect a clean, soft, subtle taste and well-balanced aroma of mild sweetness take over your senses on your first sip. Best enjoyed chilled in a wine glass.
31 £
Dewazakura Oka (Ginjo) 15% 300ml
This little beauty from Yamagata Prefecture shows admirably how floral and enticing top-class Sake can be.
26.4 £
Masumi Okuden Kantsukuri (Junmai) 15% 300ml
Masumi Okuden is mildly acidic but the acidity is very well balanced. The taste is simple and clear with notes of grapes, dried fruit and honey melon with a smooth dry finish.
26.4 £
Umenoyado Yuzu-shu (Citrus sake) 8% 720ML
This yuzu-infused sake comes from the Ume No Yado brewery in Japan's Nara prefecture. Yuzu is a citrus fruit indigenous to Japan that's close to a cross between a mandarin and a lime.
71.5 £
Umenoyado Ume-shu (Plum sake) 8% 720ML
Aragoshi means ‘roughly pressed.’ The Aragoshi Umeshu contains 21% freshly squeezed plum nectar by volume. It retains the natural pulp and sweetness of specially selected, hand-washed ume plums. One of the finest and most distinctive plum wines produced today.
Our peach sake is a sake based peach liqueur. It is a good balance of the sweetness of real peach with the sharpness of sake. It has strong lasting peach flavour, because each bottle is 35% real peach nectar and goes well on the rocks or with soda.
71.5 £
Umenoyado Ringo-shu (Apple sake) 8% 720ML
A premium sake liqueur made using fresh Japanese Fuji apple puree instead of the ume plum, for a sweeter more refreshing drink. The rich flavour and mellow textures make it ideal to be enjoyed by itself over ice, or as a cocktail.
71.5 £
Tamagawa 'Heart of Oak' 16.6% 1800ML
Mostly enjoyed warmed, this is a classic junmaishu ("pure rice" sake) with rich, crisp flavour which complements the seafood (crab, oysters and so on) for which the area around the brewery is famous. A tremendous match for tempura and other fried foods, and all fuller-flavoured items on Japanese menus. Smokey, nutty top notes are joined by zingy berry-like fruitiness and plenty of rice-driven umami.
165 £
BEER
Kirin Ichiban 4.6% 330ML
Beer at its purest.100% malt, first press beer. KIRIN ICHIBAN.
5.45 £
Komé Biru Japanese Rice Beer, 4.9%
Komé Biru is a Japanese rice beer with a difference. It's brewed in the UK using high-grade Koshihikari rice, sourced directly from a Japanese farmers' co-operative, to create a refreshing beer with a clean, crisp and dry finish.
6.6 £
SODA DRINKS & TEA
Cold Oolong Tea
Oolong means black dragon in Chinese and is a Chinese style tea made with high quality tea leaves that have been fermented in a similar way to English tea. However, the flavour of oolong is very strong and can range from sweet and fruity, to rich, intense flavours with a roasted tea aroma. Oolong is delicious hot in the winter or chilled in the summer.