Smooth chickpea puree with sesame paste (Tahini), garlic, fresh lemon juice, topped with cooked chickpeas and chopped parsley, drizzled with extra virgin olive oil.
Allergens: Sesame.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6.75 £
Roasted Red Pepper Hommos (Vegan)
Creamy chickpea puree with sesame paste (Tahini), roasted red pepper, garlic, fresh lemon juice, topped with cooked chickpeas, sweet paprika and drizzled with extra virgin olive oil.
Allergens: Sesame.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7.5 £
Hommos Beiruty (Vegan, Spicy)
Smooth chickpea puree with sesame paste (Tahini), garlic, fresh lemon juice, chopped parsley and fresh green chili topped with cooked chickpeas and drizzled with extra virgin olive oil.
Allergens: Sesame.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6.75 £
Moutabal Baba Ghanouj (Vegan)
Grilled aubergine mixed with sesame paste (Tahini), fresh lemon juice topped with sumac and extra virgin olive oil.
Allergens: Sesame.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7 £
Tabbouleh (Vegan)
A refreshing salad made with finely chopped fresh parsley, tomato, dried mint, onion, bulgur, fresh lemon and extra virgin olive oil dressing.
Allergens: Gluten (Wheat).
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6.75 £
Kabis (Vegan)
Cucumber, turnip and chili, pickled with garlic and Mediterranean vinegar.
Allergens: Sulphites.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
4.75 £
Moujaddarah (Vegan)
A traditional Middle Eastern dish of cooked puréed lentils, rice and cumin garnished with golden fried crispy onion.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Bazenjan Al-Rahib (Vegan)
Grilled aubergine tartare, mixed with chopped tomato, onion, bell peppers, mint and parsley, fresh lemon juice and extra virgin olive oil garnished with fresh pomegranate jewels.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7 £
Moussaka (Vegan)
Fried aubergine cubes oven baked with chickpeas, rich tomato puree, onion, garlic and black pepper.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7 £
Loubieh B’zeit (Vegan)
Levantine stew of French green beans, onion, tomato, garlic and olive oil.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Bammieh B’zeit (Vegan)
Fried okra cooked with tomato, onion, garlic, fresh coriander and olive oil.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Mouhamara (Vegan, Spicy)
A flavourful Lebanese mezza made with roasted red pepper, walnuts, cashew nuts, green chili, breadcrumbs and cumin mixed with extra virgin olive oil.
Allergens: Nuts (Walnut, Cashew), Gluten (Wheat).
Served with freshly baked Lebanese bread containing Gluten (Wheat).
8 £
Warak Inab B’zeit (Vegan)
Vines leaves rolled with a mix of rice, chopped tomato, parsley, mint and onion, slow cooked with lemon and olive oil.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7 £
Labneh (Vegetarian)
Traditionally made creamy soft cheese made from strained yogurt, drizzled with extra virgin olive oil and sprinkled with dried mint
Allergens: Milk.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6.5 £
Basturma (Spicy)
In-house cured beef fillet, covered and infused with special Lebanese spices of cumin, nutmeg, chili powder and garlic, thinly sliced and served with fresh baby rocket leaves and a drizzle of extra virgin olive oil.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
8 £
Modifiers
Small Bottle
Sandwich
Large Bottle
1.5 £
Wrap
Hot Mezza
Falafel (Vegan)
Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic and fine herbs served with a side of sesame (Tahini) sauce.
Allergens: Sulphites, Sesame.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7 £
Foul Moudamas (Vegan)
Healthy and delicious Mediterranean dish made with broad beans, crushed garlic, cumin, fresh lemon juice and extra virgin olive oil, topped with cooked chickpeas and parsley.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Batata Harra (Vegan, Spicy)
Spicy potato cubes packed with rich flavours of garlic, fresh coriander, onion, bell pepper, green chili and a splash of lemon juice, garnished with fried carrots, courgette and cauliflower.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6.5 £
Pumpkin Kibbeh (Vegan)
Bulgur and pumpkin croquettes filled with spiced spinach, sautéed onion with olive oil and toasted pine nuts.
Allergens: Gluten (Wheat).
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7 £
Hommos Awarma
Smooth chickpea puree with sesame paste (Tahini) garlic, fresh lemon juice, topped with sautéed diced lamb and pine nuts.
Allergens: Sesame.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
8.25 £
Hommos Shawarma
Smooth chickpea puree with sesame paste (Tahini) garlic and fresh lemon juice, topped with thinly sliced lamb or chicken.
Allergens: Sesame.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
8.25 £
Kibbeh
One of Lebanon’s national dishes, fried hearty croquettes made with minced lamb, cracked wheat bulgur, fine spices and ground cinnamon, deliciously stuffed with sautéed onion,
lean ground lamb meat and pine nuts.
Allergens: Milk, Gluten (Wheat).
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7 £
Halloumi Meshwi (Vegetarian)
Char-grilled smoky flavoured Halloumi cheese, served with fresh tomato and cucumber.
Allergens: Milk.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
8.25 £
Jawaneh
Juicy char-grilled chicken wings marinated with lemon, garlic and herbs, served with Maroush garlic sauce.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
6.5 £
Chicken Liver
Specially marinated chicken liver pan-fried with lemon and garlic, drizzled with pomegranate molasses.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7.5 £
Fattet Hommos B’laban (Vegetarian)
Layers of crispy fried bread, chickpeas, garlic and cumin, topped with cold yogurt, olive oil, toasted pine nuts and a sprinkle of dried mint and sweet paprika.
Allergens: Milk, Gluten (Wheat).
Served with freshly baked Lebanese bread containing Gluten (Wheat).
7.5 £
Samaka Harra
Pan-fried seasoned fresh cod fillet served with delicious spicy ratatouille of onion, garlic, mixed peppers, green chili, tomato and a splash of fresh lemon juice, garnished with fresh coriander and pine nuts.
Allergens: Fish.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
9.5 £
Maqaneq
Lebanese mini sausages handmade by our skilled butchers, flambéed with lemon and drizzled with pomegranate molasses.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
8 £
Soujok (Spicy)
Lebanese spicy sausages handmade by our skilled butchers, sautéed with tomatoand fresh lemon juice.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
8 £
Salads
Spicy Lebanese Salad (Vegan, Spicy)
Lettuce, tomato, cucumber, parsley, onion, mixed bell pepper, chopped green chili, fresh thyme, dried mint, sumac, lemon and extra olive oil dressing.
6 £
Maroush Salad (Vegan)
Lettuce, tomato, cucumber, parsley, onion, radish, mixed bell pepper, fresh thyme, dried mint, sumac, lemon and extra olive oil dressing.
6 £
Fattoush (Vegan)
Lettuce, tomato, cucumber, dried mint, onion, radish, mixed bell pepper, fresh thyme, sumac, crispy Lebanese bread, lemon, vinegar, pomegranate molasses and extra olive oil dressing.
Allergens: Gluten (Wheat).
6.75 £
Cucumber and Yoghurt Salad (Vegetarian)
Natural yoghurt topped with finely chopped cucumber and sprinkled with dried mint.
Allergens: Milk.
5.5 £
Quinoa Tabouleh Salad (Vegan)
A refreshing salad made with finely chopped parsley, tomato, dried mint, onion, quinoa, pomegranate jewels, fresh lemon juice and extra virgin olive oil.
6.99 £
Pumpkin Kebbeh Quinoa Tabouleh (Vegan)
A refreshing salad made with finely chopped parsley, tomato, dried mint, onion, quinoa, pumpkin kebbeh, pomegranate jewels, fresh lemon juice and extra virgin olive oil.
Allergens: Gluten (Wheat).
11.99 £
Grilled Halloumi Quinoa Tabouleh (Vegetarian)
A refreshing salad made with finely chopped parsley, tomato, dried mint, onion, quinoa, grilled Halloumi cheese, pomegranate jewels, fresh lemon juice and extra virgin olive oil.
Allergens: Milk.
11.99 £
Chicken Quinoa Tabouleh
A refreshing salad made with finely chopped parsley, tomato, dried mint, onion, quinoa, chicken cubes, pomegranate jewels, fresh lemon juice and extra virgin olive oil.
11.99 £
Soups
Lentil Soup (Vegan)
Simple yet hearty red lentil-based soup cooked with onions, garlic and cumin, served with crispy Lebanese bread and lemon wedges.
Allergens: Gluten (Wheat).
5 £
Creamy Chicken Soup
Comforting soup made with chicken broth, cream, black pepper and mini chicken cubes, served with lemon wedges.
Allergens: Milk, Soya, Celery, Gluten (Wheat).
6 £
Bakery and Pastry
Fatayer B’sabanekh (Vegan)
Baked Lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac and pine nuts.
Allergens: Gluten (Wheat).
6.75 £
Manousheh Za’atar (Vegan)
Lebanese flat dough baked with a topping of thyme, sumac and roasted sesame seeds, garnished with sliced cucumber, tomato and fresh mint leaves.
Allergens: Sesame, Gluten (Wheat).
4 £
Lahem B’agine (Lebanese Pizza)
Homemade flat dough baked with tender minced lamb, fine spices, onion, mixed bell pepper and tomato topping, served with lemon wedges.
Allergens: Gluten (Wheat).
6.5 £
Maroush Kalaj (Vegetarian)
Char-grilled crispy flat Lebanese bread stuffed with thinly sliced halloumi cheese, thyme and extra virgin olive oil.
Allergens: Milk, Gluten (Wheat).
6.5 £
Maroush Arayes
Char-grilled crispy flat Lebanese bread stuffed with seasoned minced lamb, onion, chopped parsley and herbs served with lemon wedges.
Allergens: Gluten (Wheat).
6.5 £
Sambousek Cheese (Vegetarian)
Deep fried pastries filled with feta cheese and thyme, served with sliced cucumber.
Allergens: Milk, Gluten (Wheat).
6.75 £
Sambousek Lamb
Deep fried pastries filled with mixture of ground meat, soft cheese, onion and toasted pine nuts.
Allergens: Milk, Gluten (Wheat).
6.75 £
Fish and Sea Food
Grilled Sea Bass
Chargrilled seasoned whole sea bass, served with a side sesame (Tahini) sauce.
Allegens: Fish, Sesame.
23 £
King Prawns (Spicy)
Chargrilled king prawns with Mediterranean style marinade made from lemon and herbs, served with brown rice and a side of Maroush special spicy sauce.
Allergens: Crustaceans, Soya, Fish, Sesame.
23 £
Sayadieh Fish
Pan-fried fresh cod filet with olive oil, cumin and lemon, served with fragrant brown rice, fried onion and toasted pine nuts, served with a side of Tajen sauce made with spicy ratatouille and sesame oil.
Allergens: Fish, Soya, Sesame.
20 £
Charcoal-Grilled Main Courses
Lahem Meshwi
Charcoal-grilled skewers of hand-carved tender lamb cubes, served with grilled tomato, onion, parsley and Lebanese bread.
Allergens: Gluten (Wheat).
17 £
Shish Taouk
Charcoal-grilled skewers of marinated hand-carved chicken cubes, served with a side of garlic sauce and Lebanese bread.
Allergens: Gluten (Wheat).
16.5 £
Kafta Meshwi
Charcoal-grilled skewers of seasoned minced lamb with onion and parsley, served with Lebanese bread.
Allergens: Gluten (Wheat).
16.5 £
Maroush Mixed Grill
Charcoal-grilled skewers of seasoned lamb Kafta, chicken Shish Taouk and tender lamb cubes, served with grilled tomato, onion parsley, sumac, served with a side of garlic sauce and Lebanese bread.
Allergens: Gluten (Wheat).
17.5 £
Kafta Khosh-Khash (Spicy)
Charcoal-grilled skewers of seasoned minced lamb, accompanied on spicy ratatouille, garnished with grilled, tomato, onion, parsley and sumac, served with Lebanese bread.
Allergens: Gluten (Wheat).
17 £
Kafta Yoghurtieh
Charcoal-grilled seasoned minced lamb topped with layers of cooked yoghurt, crispy fired Lebanese bread and toasted pine nuts sprinkled with sweet paprika.
Allergens: Milk, Gluten (Wheat).
17 £
Kastaleta Lamb
Charcoal-grilled tender lamb cutlets specially marinated with black pepper and thyme, served with thick-cut crispy fries.
19 £
Kastaleta Veal
Charcoal-grilled bone-in veal cutlet marinated with Lebanese spices for a rich hearty flavour, served with thick-cut crispy fries.
20 £
Farrouj Meshwi
Charcoal-grilled boneless baby chicken marinated with lemon, garlic and herbs, served with a side of garlic sauce and Lebanese bread.
Allergens: Gluten (Wheat).
17.5 £
Shawarma Rotisserie
Shawarma Lamb
Thinly sliced roasted British lamb marinated with exotic Middle Eastern flavours of black pepper and nutmeg, served with Lebanese bread, grilled tomato, onion, parsley and sumac and a side of sesame (Tahini) sauce.
Allergens: Sesame, Gluten (Wheat).
17.5 £
Shawarma Chicken
Thinly sliced roasted boneless British chicken, marinated with lemon, garlic, cinnamon and cardamom, served with grilled tomato, Lebanese bread and a side of garlic sauce.
Allergens: Gluten (Wheat).
16.5 £
Mixed Shawarma
A delicious combination of thinly sliced lamb and chicken Shawarma served with Lebanese bread, grilled tomato, onion, parsley and sumac and a side of sesame (Tahini) sauce.
Allergens: Sesame, Gluten (Wheat).
17.5 £
Main Courses
Aubergine and Chickpeas Casserole (Vegan)
Oven baked fried aubergine cubes with chickpeas, tomato puree, onion, garlic and special Lebanese herbs, served with white rice.
Vermicelli Rice option available (Non Vegan)
Allergens: Milk, Egg, Gluten (Wheat).
15 £
Okra Stew and Rice (vegan)
Fried okra cooked with olive oil, onion, garlic, tomato and fresh coriander, served with white rice.
Vermicelli Rice option available (Non Vegan)
Allergens: Milk, Egg, Gluten (Wheat).
14.5 £
Green Bean Stew and Rice (Vegan)
A Levantine stew of French green beans cooked with olive oil, onion, garlic and tomato, served with white rice.
Vermicelli Rice option available (Non Vegan)
Allergens: Milk, Egg, Gluten (Wheat).
14.5 £
Koussa Warak Inab B’zeit (Vegan)
Vines leaves rolled and cored courgette hand filled in the traditional style with rice, tomato, parsley, mint and onion, slow cooked with lemon juice and olive oil.
Vermicelli Rice option available (Non Vegan)
Allergens: Milk, Egg, Gluten (Wheat).
16 £
Mediterranean-Spiced Lamb Shank
Oven braised lamb shank marinated with Mediterranean style herbs and spices, served with a rich lamb gravy and aromatic brown rice with minced lamb, topped with toasted pine nuts.
Allergens: Milk, Soya, Celery, Gluten (Wheat).
17.5 £
Roast Chicken
Succulent British baby chicken marinated with garlic, lemon and fresh herbs, roasted until golden brown, served with aromatic brown rice with minced lamb, topped with toasted pine nuts.
Allergens: Milk, Soya, Celery, Gluten (Wheat).
16.5 £
Lamb and Vegetable Casserole
Hearty and comforting lamb and vegetable casserole made with cubes of tender lamb cubes cooked with onion, garlic, bell pepper, celery, tomato and spices, served with a side of Lebanese rice cooked with vermicelli
Allergens: Milk, Egg, Gluten (Wheat), Celery
16.5 £
Chicken with Vegetables and Rice
Delicious tender chicken cubes, cooked with cream, garlic, onion, carrots, courgette and bell peppers, Served with a side of Lebanese rice cooked with vermicelli.
Allergens: Milk, Egg, Gluten (Wheat), Celery, Soya.
16.5 £
Koussa, Bazenjan, Warak Inab Mehshi
Vines leaves rolled, cored aubergine and courgette stuffed with ground lamb and rice, finely chopped tomato, parsley, fresh mint and onions, slow cooked with lemon juice and olive oil.
Allergens: Milk.
16 £
Kibbeh Saynieh
Oven baked layers of cracked bulgur wheat and minced lamb with fine spices, deliciously stuffed with sautéed onion, ground meat and pine nuts, served with a bowl of yoghurt with finely chopped cucumber and a sprinkle of dried mint.
Allergens: Milk, Gluten (Wheat).
16 £
Side Orders
Fries (Vegan)
4.5 £
Vegan White Rice
4 £
Maroush Garlic Sauce (Vegan)
1.5 £
Maroush Chili Sauce (Vegan)
1.5 £
Sesame (Tahini) Sauce (Vegan)
Allergens: Sesame.
1.5 £
Lebanese Style Vermicelli Rice (Vegetarian)
Allergens: Gluten (Wheat), Milk, Egg.
4.5 £
Brown Rice with Minced Lamb
Allergens: Gluten (Wheat), Milk, Soya.
5 £
Maroush Specials
Special Dish of the Day
Allergens: Ask to our staff.
14 £
Lunch Platter
A mixed selection of six starters of Hommos, Moutabal, Tabbouleh, Fatayer, Falafel, Sambouseek cheese with two skewers of chicken shish Taouk or Kafta.
Allergens: Milk, Sesame, Gluten (Wheat).
Served with freshly baked Lebanese bread containing Gluten (Wheat).
25 £
Sharing Vegan Set Menu for 2
Hommos, Moutabal, Maroush Salad, Falafel, Batata Harra.
Followed by Aubergine & Chickpeas Casserole with Rice & Koussa Warak Inab b’zeit, Fruit platter.
Allergens: Sesame.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
65 £
Sharing Set Menu for 2
Hommos, Moutabal, Tabbouleh, Falafel, Soujok, Batata Harra, Jawaneh.
Followed by Maroush Mixed Grills, Fruit platter, Baklawa.
Allergens: Milk, Sesame, Nuts (Pistachio, Walnut, Cashew, Almond), Peanuts, Gluten (Wheat).
Served with freshly baked Lebanese bread containing Gluten (Wheat).
70 £
Sharing Set Menu for 4
Bottle of Lebanese House Wine.
Hommos, Moutabal, Tabbouleh, Warak Inab, Falafel, Soujok, Batata Harra, Jawaneh, Kibbeh.
Followed by Mediterranean-Spiced Lamb Shank with Rice & Maroush Mixed Grills, Fruit platter, Baklawa
Allergens: Milk, Sesame, Soya, Nuts (Pistachio, Walnut, Cashew, Almond), Peanuts, Gluten (Wheat), Celery.
Served with freshly baked Lebanese bread containing Gluten (Wheat).
130 £
Sandwiches and Wraps
Falafel (Vegan)
Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic, fine herbs, tomato, lettuce and sesame (Tahini) sauce.
Allergens: Sesame.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
5.5 £
Batata Harra (Vegan, Spicy)
Spicy potato cubes packed with rich flavours of garlic, fresh coriander, onion, green chili and a splash of lemon juice, cucumber pickles and garlic sauce.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
5.5 £
Halloumi Cheese (Vegetarian)
Char-grilled smoky flavored Halloumi cheese, fresh tomato, cucumber and extra virgin olive oil.
Allergens: Milk.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6.5 £
Shawarma Lamb
Thinly sliced roasted British lamb marinated with exotic Middle Eastern flavours of black pepper and nutmeg sesame (Tahini) sauce, tomato, cucumber pickles, onion parsley and sumac.
Allergens: Sesame.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6.5 £
Shawarma Chicken
Thinly sliced roasted boneless British chicken, marinated with lemon, garlic, cinnamon and cardamom served with tomato, cucumber pickles and garlic sauce.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Mixed Shawarma
A delicious combination of thinly (shawarma) sliced lamb and chicken, sesame (Tahini) and garlic sauce, tomato, cucumber pickles, onion parsley and sumac.
Allergens: Sesame.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6.5 £
Shish Taouk
Charcoal-grilled skewers of marinated hand-carved chicken cubes, tomato, cucumber pickles and garlic sauce.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Lahem Meshwi
Charcoal-grilled skewer of tender lamb cubes, Hommos, grilled tomato, pickles, onion parsley and sumac.
Allergens: Sesame.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6.5 £
Kafta Meshwi
Charcoal-grilled skewer of seasoned minced lamb with onion and parsley, Hommos, tomato, pickles, onion, parsley and sumac.
Allergens: Sesame.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Basturma (Spicy)
In-house cured beef fillet, covered and infused with a special Lebanese spices of cumin, nutmeg, chili powder and garlic, soft Lebanese cheese Labneh, lettuce, tomato and extra virgin olive oil.
Allergens: Milk.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Chicken Liver
Specially marinated chicken liver pan-fried with lemon and garlic, drizzled with pomegranate molasses, garlic sauce, sliced tomato and pickles.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6 £
King Prawns (Spicy)
Char-grilled king prawns with Mediterranean style marinade of lemon and herbs, lettuce, cucumber pickles and chef’s special spicy sauce.
Allergens: Crustaceans.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
9.75 £
Maqaneq
Lebanese mini sausages made by hand by our skilled butchers, flambéed with lemon and drizzled with pomegranate molasses, Hommos, cucumber pickles and tomato.
Allergens: Sesame.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Soujok (Spicy)
Lebanese spicy sausages made by hand by our skilled butchers, sautéed with tomato and fresh lemon juice, garlic sauce and cucumber pickles.
Served in freshly baked Lebanese bread containing Gluten (Wheat).
6 £
Desserts
Fresh Fruit Platter (Vegan)
A selection of freshly cut seasonal fruits.
11 £
Meghli (Vegetarian)
Levantine dessert based on a flavoured rice pudding with cinnamon and ginger, topped with dried coconut, pistachio and dried cranberries.
Allergens: Nuts (Pistachio).
4.5 £
Maroush Ice Cream (Scoop)
Allergens: Soya.
3 £
Ossmallieh (Vegetarian)
Baked crispy vermicelli with a layer of cream cheese, topped with orange blossom syrup and sprinkled with pistachio.
Allergens: Milk, Nuts (Pistachio), Gluten (Wheat).
4.5 £
Knefeh (Vegetarian)
Warm melted cheese covered with golden smooth semolina dough and rose water syrup.
Allergens: Milk, Gluten (Wheat).
4.5 £
Baklawa (Vegetarian)
Selection of miniature Lebanese style traditionally inspired pastries filled with nuts and syrup.
Allergens: Milk, Sesame, Nuts (Pistachio, Walnut, Cashew, Almond), Peanuts, Gluten (Wheat).
4.5 £
Mouhallabieh (Vegetarian)
Lebanese milk pudding, topped with rosewater syrup and sprinkled with pistachio.
Allergens: Milk, Nuts (Pistachio).
4.5 £
Rice Pudding (Vegetarian)
Traditional Lebanese rice pudding, topped with rosewater syrup and sprinkled
with pistachio.
Allergens: Milk, Nuts (Pistachio).
4.5 £
Soft Drinks
Soda
3 £
Tonic
3 £
Bitter Lemon
3 £
Ginger Ale
3 £
Coca Cola
3 £
Diet Coke
3 £
7Up
3 £
Diet 7Up
3 £
Red Bull
4 £
Laban Ayran لبن عيران
Allergens: Milk.
3.5 £
Still Water (Small Bottle)
2 £
Sparkling Water (Small Bottle)
2 £
Still Water (Large Bottle)
3.5 £
Sparkling Water (Large Bottle)
3.5 £
Juices
Fresh Carrot
3.5 £
Fresh Orange
3.75 £
Fresh Grapefruit
3.75 £
Pineapple
3.5 £
Mango
3.5 £
Fresh Melon
3.5 £
Tomato
3.5 £
Fresh Lemon
3 £
Fruit Cocktail
A cocktail of blended melon, pineapple,
banana, mango pulp and beetroot.