All dishes are delicious! Aged meat is voluptuous. The meat around the bone is especially good. The croquettes are actually for two people, but they make them for three, and the customer service is flexible and good. A little noisy from the customers coming in talking. Basque cheesecake for dessert
Absolutely top notch steak (one of the best I’ve had in London and that’s saying a lot), and the cheesecake was incredible. The octopus was great too. Would highly recommend it and add it to my favourites list.
Quite pricey but worth it.
Bonus factor: it’s also dog-friendly.
We came for the elderly cow and stayed for their famous charred cheesecake. Everything was delicious. Atmosphere was quiet but they should consider some music to help you not to eavesdrop on conversations. Service was a bit slow but they may have been short staffed. Took over 15 minutes to get some
Went here in a group of 7 and ordered a ton of stuff - pretty much everything was excellent. Favourite was the turbot, definitely get that! Rib-eye was excellently cooked too and the starters were spot on as well + dessert.
We are big steak lovers and This place is absolutely excellent. For this visit a special thanks for the incredible experience we had with The manager, Alex. We had been to Lurra a few times before but this time We ordered the Italian 100 day aged rib eye and actually thought it was off. Not only did
Beautiful restaurant that opens up with a private patio once you enter. Had the turbot which was cooked excellently, as well as a fantastic cheesecake.
Food was amazing. They only have steak for 2+ people, my friend does not eat beef so we ended up getting the pork chop. It was delicious. Just hope there are steak options for one person.
Excellent food and homely atmosphere. The Iberica meat and John Dory fish were really well made. You should not leave without trying the burnt basque cheesecake....it's one of the best cheesecakes you'll ever try! The flavours were really good and every dish was done really well... If being super pi
Visited on the 11th March with my girlfriend for her birthday. I had been before and this was her first time. We were greeted upon arrival and shown to our table by friendly staff. The service was quick and attentive. We ordered the bone marrow alongside the jabon croquettas to start, 800g Ribeye ma
Really good grilled Octopus and Steak. Cheesecake was also awesome. Service was chaotic though and is something they need to look at. Perhaps due to staff shortages. But worth visiting again
The food is incredible. The ribs were amazing and soo soft. Writing this is super difficult right now as I'm trying not to go into a full food coma. This is one of the best meals in London!
Used to come here a fair bit as food and service was great for the price. However menu prices have since gone up significantly which makes it less attractive. Overall still one of my favourite restaurants in London.
The quality of the food is high, I'm not a meat lover but the steak was perfectly cooked and tasty! Must try the octopus and basically all the starters! The waiters are nice and professional, they'll take good care of you.
The food here is absolutely gorgeous.
I would highly recommend
- Sourdough with Bone Marrow 5.90
- Grilled Octopus 21.50 (smokey, tender, with an amazing sauce)
- 14 yr Bone Aged Rib Eye 72 (rich flavour and juicy)
- & the cured Jamon Iberico 18.50 (so tender with amazing flavour).
The meat is so t
Most incredible meal!! We booked for 35 people for a graduation dinner with our friends and families and we truly had such a wonderful time. Service was impeccable and the waiter was lovely. Food was delicious as well. Really made our night memorable!
Probably the best octopus I’ve had. Cheesecake was also insane. Everything was delicious. Great service. Informal vibe. Pricy
I've had a really nice time. The food was tasty and fresh. The service was very good and kind. I would love to suggest this place. For sure that will be a nice time if that is your choice. Cheers guys!
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