Reviews of Olivocarne

London, GB

4.9
19 reviews
5
16
4
2
3
0
2
0
1
0
Google: 17
Zomato: 2
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J
Joana Favero
Google a year ago
4.0
It’s a nice restaurant, in Belgravia, with a good variety in the menu, the food took a while to arrive but it was worth it, it was delicious! They have an outdoor area in front of the restaurant. Staff are friendly. Oh and they sell half a bottle of Cervaro!
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gaelle delagrange
Google a year ago
5.0
Thank you so much to Francesca and her team for a truly fantastic dinner party yesterday night. The food was superb, the wine was excellent and we all had such a great time. Such an amazing restaurant! well done to all of you!
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James
Google a year ago
5.0
White table cloth, high quality, Italian food and drinks. Very knowledgeable and attentive staff, and an excellent venue for a business meeting or date. Would definitely recommend!
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Alexander Gonedes
Google a year ago
5.0
Olivocarne is the one of the best places to serve premium meats. They have a wide range from delicate soups, right up to those meats, but the staff are incredibly kind. The service is very speedy, the staff are all very welcoming and kind, and it is very formal. I would recommend Olivocsrne for sure!
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Paulius Kacinskas
Google 3 weeks ago
5.0
Very classy place. The waiter was amazing!!!
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David Gardner
Google 3 months ago
5.0
We did not have a reservation and they were still able to get us in immediately. The food was exquisite, served quickly, and reasonably priced. A must.
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Amanda Jones
Google 5 months ago
5.0
Delicious food. I had the asparagus with poached egg and a generous amount of truffle shavings. Shared the rack of lamb which came as requested medium rare. Delicious red wine.
A
A
Google 8 months ago
5.0
Came here as a group of four, the service was exceptional. Food was delicious, Steak cooked perfectly, drinks made with passion. Will definitely come back
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JAQ
Google 8 months ago
5.0
We went to OlivoCarne for my birthday and it was simply great. Great and elegant atmosphere, delicious food and the prices are okay. We went to Olivo by mistake and the staff were super nice and redirected us to OlivoCarne. Can't wait to try the other ones too!
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Sara Dalla Vecchia
Google 11 months ago
5.0
I adore this restaurant and food is definitely top quality also the owner has a perfect, friendly attitude. I highly recommend.
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Faye Wong
Google 2 years ago
5.0
lovely ladies night dinner here, i love all the olivo restaurants so much the quality of the food is divine. The carpaccio with the steak slices is so good so satisfying to eat with the lovely strong balanced olive oil and salty slithers of parmesan. The combination of bottarga with the tartar is so intriguing and special and delicious. The ragu was amazing as you would expect, heavenly ribbons of pasta fresh eggy golden delightful. The crab spaghetti was maybe my favourite, it had so much crab meat in it felt very luxurious and regal. The lamb chops were so soft and really the best lamb chops i’ve ever had. The liver was also delicate and sweet. A little glass of fernet branca and we were giggling all the way home.
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Katherine
Google 2 years ago
5.0
MERAVIGLIOSO! We had a wonderful dinner here - we loved everything about Olivocarne. They accommodated our special requests because the staff are wonderful, so courteous, classy, the best service ever. The food - “I’m in love with this pasta!” Came out of our mouths so many times. Even a simple gnocchi dish tasted divine. The restaurant itself is absolutely gorgeous, immaculately clean and stylish. I’ve been to all of the Italians in London, I sometimes think, from the nicest to the least nice, and this is absolutely at the top. I will be returning many, many times. A wonderful evening. Thank you so much!
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Alice Nichols
Google 3 years ago
5.0
We hosted a small dinner party for 10 last weekend at Oliviocarne. It couldn't have been better. The restaurant is lovely . We had a quiet table in the back where we could talk without difficulty. But what made the evening so perfect was the exceptional service and delicious food. I highly recommend this wonderful restaurant.
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Andrew Gillespie
Google 3 years ago
4.0
Main dish fillet steak was certainly very good and perfectly cooked desert also very good but aubergine salad starter albeit competently done was pretty basic and pretty overpriced for what it was. House wine and service good so perhaps 4 stars a bit harsh but price a factor in that rating..
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John Hawkins
Google 5 years ago
5.0
As a vegetarian I may not the best person to judge the food here in its entirety, given the "carne" in the name, but I was surprised to find on a recent visit they had as many as four vegetarian friendly pasta dishes on the menu. The Olivo restaurants seem to excel in deceptively simple sounding dishes made exceptionally well, with really outstanding ingredients. The bavettini al crudo is a long running favourite of mine from the group, and exemplary of this - essentially just raw tomatoes and (perfectly cooked) pasta, a bit of garlic and olive oil. How can just that be so good? I have tried to recreate this at home and it's never quite the same! The curlugiones - a Sardinian speciality - are also sublime.
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Moaning Myrto
Google 5 years ago
5.0
This restaurant is a pearl. I strongly recommend it, I have been only once and the food was gorgeous. I tried few starters and handmade gnocchi dressed with courgette and truffle flakes, astonishing. Really like: flavours, handmade pasta is an experience & the style of the restaurant incorporates the sardinian traditions in a modern way, I like that (I am from Sardinia)! I do not like: no music in the background!
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Anante Jariwala
Google 6 years ago
5.0
I loved the ambience. Beautifully designed interior and really nice food. The service was great also.
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Yvanne
Zomato Feb 25, 2014
0.0
I would say the standard meat dishes are done well, but to really enjoy the creativity of the Olivocarne, you need to try the more unusual side of their offerings rather than a standard steak for example. I had hesitated in my choice of mains as I am also a fan of venison: Cervo al Forno, sliced marinated fillet of venison served with soft polenta and Savoy cabbage. My other option was Animelle di Vitello, chargrilled veal sweetbreads served with green beans sautéed with ham. If in doubt, ask the manager, who without hesitation, recommended the Animelle di Vitello and an excellent suggestion. This dish was certainly very enjoyable!
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HungryBee Maija
Zomato Jun 25, 2013
4.5
Olivocarne is the 4th and most recent restaurant opened by the Olivio group, that serves Italian (with a special focus on Sicily) food in all their restaurants (Olivomare (seafood), Oliveto (pizza), Olivo (traditional)). All the Olivio group’s restaurants are located within walking distance of each other on or next to Ebury street in Victoria. I have already reviewed Olivomare (MMMm) and as I quite liked it, I wanted to go and try Olivocarne. Olivocarne as the name suggests focuses on meat. I went to Olivocarne for lunch on a Thursday and when we arrived at 12 it was absolutely empty, which I thought was not a great sign, but it did fill up somewhat and when we left there were around 7 occupied tables. Just like in Olivomarne, Olivocarne is divided into separate dining areas so it can feel quite intimate depending on the location where you are sitti