Tender pieces of chicken, marinated in herbs and spices, skewered in a clay oven with tomatoes, onions and capsicum.
9.95 £
Lamb Shashlik
Tender pieces of lamb, marinated in herbs and spices, skewered in a clay oven with tomatoes, onions and capsicum.
10.95 £
Paneer Tikka Shashlik (V)
8.95 £
Paneer Tikka
Marinated Indian cottage cheese, cooked in a clay oven.
7.95 £
Chefs Recommendation
Badami Saag Gosth (Aromatic Spicy) (N)
Thin marinated pieces of lamb cooked with cashew nut and spinach.
9.95 £
Hariyali Masala (Fairly Hot)
Succulent pieces of chicken cooked in paste of green chilli, coriander, spring onion and other distinctive flavours (medium to hot).
8.95 £
Begon Ka Achar (V) (Aromatic Spicy)
This is a very own creation of our chef, cooked with fresh aubergine and Indian pickle. Very authentic dish for vegetarians.
7.95 £
Niramish (V)
Exotic fresh vegetables cooked with green chillis and garlic with other secret spices in a thick sauce. This dish is one of the best creations by our chef - highly recommended
8.25 £
Murgh Madhu
Mild tender heart shaped of chicken breast, marinated in delicious spices and yoghurt, gently cooked with cashew nuts, sultanas, honey & fresh cream in a creamy rich sauce
9.95 £
B-Deshi
Chicken cooked with Shotkora (seasonal Bangladeshi wild citrus fruit) with Indian chilli paste, an authentic Bangladeshi dish, highly recommended
9.25 £
Old Favourites
Tikka Massala
Mild. The nation's favourite! Succulent chunks of meat, simmered in a rich-tasting tandoori sauce.
Karai (Aromatic Spicy)
Thin lamb or chicken fillet marinated with garlic, ginger & special spices cooked together with tomato, capsicum & onion.
Garlic Chilli (Fairly Hot)
Tender pieces of chicken / lamb cooked in a spicy sauce with fresh garlic cloves and finely chopped green chilli.
Achaari (Aromatic Spicy)
Hot. Delicious spicy curry with Indian pickle and fresh coriander.
Jalfrezi (Fairly Hot)
Fairly hot. Marinated pieces of meat, fried with fresh capsicum and green chillies.
Naga (Very Hot)
Very hot dish cooked with Bangladeshi chilli paste.
Old Favourites - Lamb
Tikka Massala
Mild. The nation's favourite! Succulent chunks of meat, Simmered in a rich-tasting Tandoori sauce
8.95 £
Karai (Aromatic Spicy)
Thin lamb marinated with garlic, ginger & special spices cooked together with tomato, capsicum & onion.
8.95 £
Garlic Chilli (Fairly Hot)
Tender pieces of lamb cooked in a spicy sauce with fresh garlic cloves and finely chopped green chilli.
8.95 £
Achaari (Aromatic Spicy)
Hot. Delicious spicy curry with Indian pickle and fresh coriander.
8.95 £
Jalfrezi (Fairly Hot)
Fairly hot. Marinated pieces of meat, fried with fresh capsicum and green chillies.
8.95 £
Naga (Very Hot)
Very hot dish cooked with Bangladeshi chilli paste.
8.95 £
Old Favourites - Chicken
Tikka Massala
Mild. The nation's favourite! Succulent chunks of meat, simmered in a rich-tasting tandoori sauce.
8.95 £
Karai (Aromatic Spicy)
Chicken fillet marinated with garlic, ginger & special spices cooked together with tomato, capsicum & onion.
8.95 £
Garlic Chilli (Fairly Hot)
Tender pieces of chicken cooked in a spicy sauce with fresh garlic cloves and finely chopped green chilli.
8.95 £
Achaari (Aromatic Spicy)
Hot. Delicious spicy curry with Indian pickle and fresh coriander.
8.95 £
Jalfrezi (Fairly Hot)
Fairly hot. Marinated pieces of meat, fried with fresh capsicum and green chillies.
8.95 £
Naga (Very Hot)
Very hot dish cooked with Bangladeshi chilli paste.
8.95 £
Traditional
Korma
Cooked with coconut and fresh cream, our mildest curry.
Bhuna (Aromatic Spicy)
A medium thy dish with strong fresh spices in a rich tomato and onion sauce.
Madras
Traditional spicy hot curry.
Vindaloo (Hot)
A very hot curry, powerful spice and fresh herbs.
Dansak (Fairly Hot)
Cooked with lentils and also street and sour hot.
Biryani
Chicken
7.95 £
Lamb
8.25 £
Tikkas
8.50 £
Prawn
8.95 £
King Prawn
13.95 £
Vegetables
6.95 £
Vegetable Side Dishes (V)
Tarka Daal
Mixed lentils cooked with mustard seeds and garnished with fried garlic.
3.95 £
Saag Aloo
Spinach and potatoes cook, with onions and garlic in light spices.
3.95 £
Saag Paneer
Spinach cooked with Indian cottage cheese and fresh cream.
4.25 £
Motor Paneer
Shallow filled Indian cottage cheese cooked with green peas and cream.
4.25 £
Bombay Aloo
Potatoes cooked with onion, tomatoes and light spices.
3.95 £
Dhall Makani
Black lentils and red kidney beans cooked in a creamy texture, combined with buttery flavour.