Bombay Palace menù, London
Bombay Palace London - Menu
Most popular
Murgh Tikka Makhani
Barbecued chicken morsels finished in white butter, cream and tomato gravy.
17.75 £
Tarka Dal
Yellow lentils tempered with cumin, chopped onion, ginger and garlic.
9.50 £
Dal Makhani
Black lentils simmered overnight on the tandoor, finished with cream.
9.75 £
Palak Paneer
Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic.
12.75 £
Jeera Pulao
Basmati rice cooked with cumin, topped with golden fried onions.
5.75 £
Lunch Specials
Aloo Paratha (V)
Whole wheat bread stuffed with mashed potato, spices and coriander served with a dollop of yoghurt.
4.50 £
Samosa Chaat (V)
Lip smacking Indian streetfood recipe with samosas, chickpeas and assorted chutneys.
6.00 £
Paneer Kathi Roll (V)
Roti wrap stuffed with chunks of tender cottage cheese, salad and chutney.
8.00 £
Chickpea Kathi Roll (V)
Roti wrap stuffed with mildly spiced chickpeas, crunchy salad and coriander chutney.
8.00 £
Chicken Tikka Kathi Roll
Roti wrap filled with chunks of succulent grilled chicken, crunchy salad and coriander chutney.
8.00 £
Seekh Kebab Kathi Roll
Roti wrap filled with skewers of minced lamb, crunchy salad and coriander chutney.
8.00 £
Shuruvat - Starters
Onion Bhajee
Onion coated in a mildly spiced gram flour batter deep-fried and served with mint sauce.
6.90 £
Punjabi Samosa
Crisp flour patties filled with choice of hash vegetables served with tamarind chutney.
6.90 £
Gol Guppe
A popular street snack of India. A hollow poori filled with a tangy, spicy chutneys.
7.50 £
Dahi Batata Puri
Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt, mint and tamarind chutney.
8.00 £
Wada Pao
Potato patty in a bun with coriander chutney and red chilli flakes.
8.00 £
Bhalla Papri Chaat
Savoury dumplings topped with crisp gram flour dumplings, assorted chutneys and yoghurt.
8.50 £
Ragra Pattice
Potato cake with cottage cheese topped with chick peas and assorted chutneys.
8.50 £
Chole Bhature
A traditional fried bread served with spicy chickpeas and chopped red onions.
8.50 £
Jaipuri Bhindi
Shredded okra marinated in batter of gram flour and spices, fried until crisp.
8.75 £
Paneer Chilli
Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions.
9.75 £
Achari Murgh
Chunks of chicken marinated in pickling spices, grilled to perfection.
9.50 £
Murgh Kaleji Masala
Chicken liver sautéed with onion, tomato, cumin seeds and coriander.
9.50 £
Chilli Garlic Chicken
A spicy preparation of boneless chicken stir-fried. Indian soul food.
9.75 £
Kheema Samosa
Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
9.50 £
Shami Kebab
Pan-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs. Served with spicy mint chutney.
9.50 £
Amritsari Macchi
Batter fried fish, marinated in lime and caraway seeds.
9.75 £
Shrimp Peri Peri
Spicy favourite of shrimps stir fried with spring onions and peri peri sauce.
10.75 £
Tibatti Jhinga
Batter fried shrimps served with a spicy chilli and garlic chutney.
10.75 £
Shuruvat - Starters
Onion Bhajee
Onion coated in a mildly spiced gram flour batter deep-fried and served with mint sauce.
6.90 £
Punjabi Samosa
Crisp flour patties filled with choice of hash vegetables served with tamarind chutney.
6.90 £
Jaipuri Bhindi
Shredded okra marinated in batter of gram flour and spices, fried until crisp.
8.75 £
Paneer Chilli
Cubes of cottage cheese in chilli garlic sauce and finished with chopped spring onions.
9.75 £
Chicken Wonton
Parcels of spicy diced chicken served with chilli flake dip. An Indo-Chinese flavour.
9.00 £
Achari Murgh
Pickled chunks of chicken, grilled to perfection.
9.50 £
Murgh Kaleji Masala
Chicken liver sautéed with onion, tomato, cumin seeds and coriander.
9.50 £
Chilli Garlic Chicken
A spicy preparation of boneless chicken stir-fried. Indian soul food.
9.75 £
Kheema Samosa
Spicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
9.50 £
Shami Kebab
Pan-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs. Served with spicy mint chutney.
9.50 £
Amritsari Macchi
Batter fried fish, marinated in lime and caraway seeds.
9.75 £
Shrimp Peri Peri
Spicy favourite of shrimps stir-fried with spring onions and peri peri sauce.
10.75 £
Tibatti Jhinga
Batter fried shrimps served with spicy chilli & garlic chutney.
10.75 £
Scallop Hara Dhaniya
Pan seared scallop served with a zesty and refreshing lime, coriander and green.
12.00 £
Chaat Gullee - Indian Street Food
Vada Chutney
Savoury dumplings of mashed potato, tempered with curry leaves & spices.
7.00 £
Wada Pav
Potato patty in a bun with coriander chutney and red chilly flakes.
7.00 £
Pao Bhaji
Mumbai’s iconic street food – mashed vegetables served with roasted buttered bun.
8.00 £
Gol Guppe
A popular street snack of India. A hollow poori filled with a tangy, spicy chutneys.
7.50 £
Dahi Batata Puri
Lentil puffs with a tangy mixture of bean sprout and coriander, finished with hung yoghurt, mint and tamarind chutney.
8.00 £
Bhalla Papri Chaat
Savoury dumplings topped with crisp gram flour flakes, assorted chutneys and yoghurt.
8.50 £
Ragra Pattice
Potato cake with cottage cheese topped with chick peas and assorted chutneys.
8.50 £
Chole Bhature
A traditional fried bread served with spicy chickpeas and chopped red onions.
8.50 £
Tandoori Khazana - Barbecues
Tandoori Kaliyan
Broccoli and cauliflower florets marinated and grilled.
13.50 £
Tandoori Mushroom
Fresh button mushroom marinated with dried fenugreek, mustard oil & yoghurt.
14.25 £
Paneer Tikka
Cubes of cottage cheese marinated in mint and yoghurt.
14.50 £
Tandoori Soya
Juicy soya chunks subtly spiced and grilled.
15.75 £
Vegetarian Grill
Grilled assortment of the chef’s choicest vegetarian barbecues.
18.50 £
Tandoori Murgh
Chicken marinated overnight and char-roasted in the tandoor.
16.75 £
Murgh Tikka
Morsels of chicken marinated in yoghurt and spices.
16.75 £
Murgh Malai Kebab
Chicken breast marinated in cardamom, mace and soft cheese.
17.75 £
Tandoori Bataire
Quail marinated in the chef’s special recipe and barbecued.
19.50 £
Malmali Seekh Kebab
Minced lamb delicately seasoned and grilled to perfection.
16.75 £
Changezi Champen
Juicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.
25.75 £
Tandoori Salmon
Salmon marinated in traditional Indian spices, grilled to perfection.
22.75 £
Jhinga Lajawab
Jumbo prawns marinated in natural herbs, roasted in the clay oven.
28.50 £
Kebab Platter
Grilled assortment of the chef’s choicest barbecues.
31.00 £
Maincourse
Chicken Tariwala
A traditional North Indian chicken curry - Speciality of Punjab.
15.75 £
Keema Hari Mirch
Minced chicken or lamb cooked in natural herbs and spices, finished with green chilli.
16.75 £
Methi Murgh
Tender chicken chunks cooked in an earthy sauce flavoured with fresh fenugreek.
17.75 £
Murgh Tikka Makhani
Barbecued chicken morsels finished in white butter, cream and tomato gravy.
17.75 £
Chicken Kolhapuri
A fiery preparation of chicken with whole red chillies, from the west coast of India.
18.75 £
Chilli Lamb
Strips of lamb stir-fried with Sichuan red chillies, coriander and soy.
17.50 £
Roganjosh Kashmiri
Classic lamb curry of Kashmir, seasoned with mountain herbs.
17.50 £
Karahi Gosht
Lamb cooked with dry masala, ginger and green chillies.
18.75 £
Nalli Gosht
A speciality of Lucknow made with slow cooked lamb shanks.
22.00 £
Balouchi Raan
Grilled leg of baby lamb pot roasted with freshly ground spices, finished in the tandoor.
29.50 £
Goan Fish Curry
A spicy & aromatic fish curry from Goa.
20.75 £
King Prawn Bhuna
King prawns cooked with fresh tomato, peppers, onions and herbs.
21.00 £
Chilli Garlic Prawns
Zesty prawns stir fried with fresh red chillies, garlic and spring onions.
21.00 £
Maincourse - Vegetarian
Tarka Dal
Yellow lentils tempered with cumin, chopped onion, ginger and garlic.
9.50 £
Dal Makhani
Black lentils simmered overnight on the tandoor, finished with cream.
9.75 £
Chana Masala
Traditional Punjabi style of cooking chickpeas and potato.
9.75 £
Jeera Aloo
Potatoes tossed with cumin seeds, ginger and ground spices. Finished with chopped coriander.
9.75 £
Aloo Gobi
Potato and cauliflower stir-fried with ginger and roasted spices.
9.75 £
Punjabi Chole
An earthy preparation of black gram straight from the farms of Punjab.
10.50 £
Bhindi Masala
Okra cooked with onion, herbs and spices.
11.25 £
Dhingri Mutter
Fresh mushroom and green peas cooked with ground herbs and spices.
11.50 £
Baigan Bharta
Smoked aubergine hashed and cooked with spices.
11.75 £
Paneer Mutter
Cottage cheese and fresh green peas cooked with herbs and spices.
12.50 £
Palak Paneer
Home made cottage cheese cooked with creamed spinach, cumin seeds and garlic.
12.75 £
Paneer Makhani
Cubes of cottage cheese cooked in mild cashew nut and tomato gravy.
13.50 £
Karahi Paneer
Fingers of cottage cheese cooked with capsicum, onions and tomato.
13.50 £
Subz Jalfrezi
A spiced and sizzling recipe with a healthy Chinese influence made with an array of fresh vegetables.
13.50 £
Karela Do Pyaza
Fresh bitter gourd sautéed with onions, herbs and spices.
13.75 £
Methi Mutter Malai
Green peas cooked with fenugreek and finished with cream.
13.75 £
Malai Kofta
Rich preparation of vegetable dumplings, simmered in saffron and almond sauce.
13.75 £
Chawal - Rice Specialities
Kewal Chawal
Fluffy boiled basmati rice.
4.75 £
Jeera Pulao
Basmati rice cooked with cumin, topped with golden fried onions.
5.75 £
Fried Rice
Basmati rice stir-fried with your choice of meat.
8.95 £
Navratan Biryani
Rice preparation of vegetables with nuts, raisins, spices and herbs.
17.75 £
Biryani (Chicken)
Delicacy of chicken, steam cooked with rice, fresh herbs and spices.
19.75 £
Biryani (Lamb)
Delicacy of lamb, steam cooked with rice, fresh herbs and spices.
22.75 £
Rotiyan - Breads
Tandoori Roti
Crisp unleavened whole wheat bread baked to perfection.
3.50 £
Tawa Phulka
Traditional bread cooked on a hot griddle until it puffs up.
3.50 £
Tandoori Naan
This is a leavened, oven-baked flatbread brushed with butter.
3.75 £
Bhatura
A classic fluffy Indian bread made with fermented dough, deep fried.
3.95 £
Paratha
Flaky layered bread baked plain, with fresh mint or a stuffing of potato.
4.25 £
Stuffed Naan
Choose your stuffing of onion, chilli, garlic or peshawari.
4.50 £
Roomali Roti
Paper thin bread. A traditional speciality, ideal with kebabs.
4.50 £
Missi Masala Roti
Whole-wheat spicy dough with fresh fenugreek, ginger, green chilli and mint.
4.50 £
Kheema Naan
Leavened flour baked with a filling of spiced minced lamb.
5.50 £
Raitas & Salads
Cucumber Raita
3.75 £
Pomegranate Raita
4.75 £
Cachumber Salad
4.95 £
Boondi Raita
4.50 £
Laccha Pyaz & Lemon
3.50 £
Green Salad
4.95 £
mods
Vegetarian
Egg
1.00 £
Chicken
1.80 £
Shrimp
3.80 £
Onion
Chilli
Garlic
Peshawari
Soft Drinks
Mango Lassi
6.50 £
Sweet Lassi
5.75 £
Salted Lassi
5.75 £
Coke (Can)
3.50 £
Diet Coke (Can)
3.50 £
Sprite (500ml)
4.00 £
Beers
Cobra (330ml)
4.85 £
Kingfisher (330ml)
4.85 £
Carlsberg Export (275ml)
4.75 £
Heineken (330ml)
5.75 £
Red Wine
Merlot Los Caminos, Colchaguea Valley Chile, (2015)
29.00 £
Shiraz Hamilton Heights, Australia, (2013)
33.00 £
La Reserve ~ Grover Vinyards, Nandi hills, India (2011)
Powerful bouquet of ripe fruits with a hint of spice, aromas of blueberry and vanilla.
36.00 £
Pinot Noir, Chono Estate, Casablanca Valley ~ Chile (2015)
Medium bodied with notes of red cherries, raspberries, sweet spices and hints of violets.
39.00 £
Chateau Gachon Montagne ~ St Emilion, Bordeaux, France (2014)
On the nose, soft cherry, cassis and spice. Well balanced flavours, soft finish.
52.00 £
Chateau Pavail de Luze ~ Cru Bourgeois Superieur Margaux, Bordeaux (2014)
Seductive & aromatic with an accessible soft & alluring style, both in spice and perfumed on the nose and opulent on the palate.
69.00 £
White Wine
Sauvignon Blanc Duc Chapelle ~ IGT Comte Toloson, France (2016)
29.00 £
Pinot Grigio San Antini ~ Veneto, Italy (2016)
Engaging floral honey dew notes on the nose, followed by a light body of succulent peach.
31.00 £
Chardonnay Hamilton Heights- Australia, (2016)
Classic dry wine with melon, peach and honeydew on the palate with creamy toffee hints.
33.00 £
Viognier La Playa ~ Colchagua Valley, Chile (2015)
This dry white is terrific with quite an exotic aroma of dried apricots & pineapple.
34.00 £
Riesling Polish River Paulette Winery ~ Clare Valley, Australia (2011)
Arguably from Australia's best Riesling growing region, this wine is pristine.
46.00 £
Chablis ~ Domaine N&G Fevre, France (2015)
One of the most famous white wines in the world with dry, honey-scented bouquet.
60.00 £
Rosé Wine
Pinot Grigio Ramato Il Barco ~ Veneto, Italy (2016)
Delicate perfumed aromas of peach & rose petals, dry & well balanced.
29.00 £
Coteaux D’Aix en Provence, Essenciel Rose, France (2015/2016)
A delicious dry, elegant Provençal rosé that has a delightful rose-petal colour.
38.00 £
Champagne & Prosecco
A R Lenoble ~ Brut Intense
This is an elegant Champagne with a dominance of Grand Cru Chardonnay.
61.00 £
Azzillo Prosecco Spumante - Veneto Italy
43.00 £