Amazing experience, the food was incredible and so well thought out, not like anywhere else you can eat in London. For such a high end place, it did not have a snooty atmosphere, it wasn’t bad prices and the staff were so lovely.
My husband and I started off with the bone marrow, razor clams and po
We arrived on a Tuesday for lunch. It was packed but we had a reservation.
We started with some bread and butter and then moved on to the bone marrow with parsley salad. It was very good but beware: you’ll spill food on your clothes! Very tasty ox tongue with beetroot and horseradish. We also had th
Best to make a reservation as the restaurant fills up by about 1pm, although you can still sit in the bakery area. The bone marrow is definitely something to order, and the turbot fish is really good too. The rarebit was a little heavy with the rest of the meal but it’s a good one. The pig’s tongue
Incredible! Wonderful food wonderful service. You're missing out if you don't eat here. The bone marrow was superb, you wouldn't want to miss out on the hare either. The apricot sorbet with vodka worked much better than it sounds.
A perfect meal. Elevated, comforting flavours using great produce treated with care and not overfussed. The brill special of the day was exceptional as well as the date loaf with butterscotch sauce. Staff were helpful and friendly and the vibe of the restaurant is welcoming and tasteful. Highly reco
Great food! Snails are a must try for starter, bone marrow was okay imo, I had tried tastier ones in Asia. We had the Ox Cheek and Saddleback for our main and loved them!
Good atmosphere, got busy quickly and the gentleman waiting on us was excellent, experienced, poise and gave us enough attention
Birthday lunch at St John’s today was par excellence! All the dishes were perfectly presented and expertly cooked . The Welsh rarebit was and bone marrow were finger licking good. The bread pudding and pavlova with berry compote was heaven .
I stumbled into here with a mate who had done some research and ended up having a dexter steak that was the BEST steak of my entire life. I literally thanked all the chefs like I was a fan at a music concert. The vibe is sensational for fans of unpretentious nose to tail eating. If I half closed my
Wonderful lunch, some hits and misses but generally the food is good.
Since they are a bakery I’d have expected bread to be warm when they serve but it wasn’t.
Sauces for salad are repeat in different dishes
Must book ahead as they seem to be quite popular.
Good experience, glad I'd tasted the bone marrow, super duper delicious, the food was a bit salty for me for some dishes, but will recommend y'all, at least try it once.
The wine is also great.
If you are a foodie in London, this place is at the top of the list. It is so very british, in all its quirkiness. From bone marrow to kidney and tongue all the way to traditional dish names i would struggle to remember, everything is so tasty and fresh. You will love and remember it all your life.
Exceptional meal. Completely lived up to the hype. Best bone marrow ever. Pig tongue, pork cheek salad, snail salad are to die for.
Having owned 'Nose to tail' and its sequals for many years, I had been desperate to try the food at its source. Thankfully, post COVID-19 we finally made it back to the UK and were able to indulge. It was well worth the wait.
All other preparations of the famous bone marrow and parsley salad are pa
This is different. The food could be described as a different subject, off topic. But it's all delicious. Check the menu before you go. When we went it was perfect. Sure some of these reviews mention it's a bit salty, it's a bit fatty. Of course it's a restaurant serving up all the bits you can't ea
Service was great and a very unique menu. My partner loved every dish here and as for me, i absolutely love the crab. definitely a london experience!
Eccentric food, very tasty courgettes, lamb was a little heavy but fish was good. Quail was nice but hard to eat, the cod cheeks looked delicious but we didn’t get it. Bread was mediocre
Absolutely loved dining here. Food was superb, so fresh and indulgent at the same time. The madeleines were the best I’ve ever had, fresh out of the oven.
Favourite starters: crab meat on toast, bone marrow
Favourite mains: braised oxtail, haddock (divine), roast lamb
Favourite dessert: madeleines
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