Chopped onions fried with basin flour, curry leaves & spices
2.9 £
Mysore Bonda (3 in a portion)
Potato croquette spiced with fresh ginger, curry leaves, coriander leaves, black pepper dipped in a crunchy batter & fried
3.9 £
Prawn Puri
A fried South Indian puffed bread made of wheat flour served with lightly spiced dry prawn curry
5.5 £
Masala Dosai
A tasty crispy pancake filled with potatoes & fried onions made with ground rice & black gram
4.5 £
Mysore Masala Dosai
A tasty pancake filled with potatoes, fried onions & spicy beetroot
4.9 £
Meat Masala Dosai
A special pancake made with minced meat, potatoes & fried onions
4.9 £
Seafood
King Prawn Masala
King prawns cooked in a sauce consisting of garlic, ginger, green chillies & other spices<br>
<strong>Medium Spiced</strong><br>
8.9 £
Cochin Prawn Curry
Traditional prawn curry made out of king prawn, medium spiced sauce containing garlic, tamarind, sliced green chillies & fresh curry leaves<br>
<strong>Medium Spiced</strong><br>
8.9 £
Chemmeen Poriyal
Very dry king prawn dish light-med spiced with finely sliced onions, capsicums, curry leaves & light spices<br>
<strong>Medium Spiced</strong><br>
8.9 £
King Prawn Chilli
A fairly hot & dry dish with tomato, red chillies & carrot added to that<br>
<strong>Fairly Hot</strong><br>
8.9 £
Kerala Fish Curry
Traditional fish curry made out of king fish, medium spiced sauce, containing garlic, tamarind, sliced green chillies & fresh curry leaves<br>
<strong>Medium Spiced</strong><br>
8.9 £
Fish Moly
Lightly spiced curry made out of king fish, containing coconut milk, turmeric, garlic & fresh curry leaves<br>
<strong>Lightly Spiced</strong><br>
8.9 £
Goan Fish Curry
Medium spiced with coriander, onions, coconut milk, green chillies & other spices<br>
8.9 £
South Indian Dishes
Calicut (Lamb)
Chicken breast/tender lamb cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavoured dish<br>
<strong>Medium Spiced</strong><br>
6.5 £
Calicut (Chicken)
Chicken breast/tender lamb cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavoured dish<br>
<strong>Medium Spiced</strong><br>
6.5 £
Malabar (Lamb)
A traditional tasting chicken dish having a strong coriander seed taste with ginger & garlic flavours showing up<br>
<strong>Medium Spiced</strong><br>
6.5 £
Malabar (Chicken)
A traditional tasting chicken dish having a strong coriander seed taste with ginger & garlic flavours showing up<br>
<strong>Medium Spiced</strong><br>
6.5 £
Lamb Green Masala
Tender lamb cooked in the green masala sauce consisting of green chillies, coriander leaves & mint, results in a medium spiced lamb dish<br>
<strong>Medium Spiced</strong><br>
6.5 £
Butter Chicken
Chicken breast cooked in a creamy sauce mainly consisting of butter, crushed garlic, ginger, ground almonds, turmeric & other spices to give a mild but interesting dish. A nice alternative to the kormas & tikka masalas<br>
<strong>Lightly Spiced</strong><br>
6.5 £
Chilli Chicken
Slices of chicken breast cooked with tomato, capsicum & red chillies - fairly hot & dry dish<br>
<strong>Fairly Hot</strong><br>
6.9 £
Alleppey Lamb Roast (Lamb Fry)
Lamb sauteed with black pepper, green chilli & chopped onions. Medium hot & dry dish<br>
<strong>Medium Hot</strong>
8.5 £
Vegetarian
Keralan Tomato Curry
Fresh tomatoes cooked with garlic, mustard seeds & spices in the traditional way<br>
<strong>Medium Spiced</strong><br>
4.9 £
Theeyal (Okra)
Cooked in a semi-dry thick sauce containing small onions, curry leaves, black pepper, coconut, coriander seeds, garlic & other spices<br>
<strong>Lightly Spiced</strong><br>
4.9 £
Theeyal (Aubergine)
Cooked in a semi-dry thick sauce containing small onions, curry leaves, black pepper, coconut, coriander seeds, garlic & other spices<br>
<strong>Lightly Spiced</strong><br>
4.9 £
Chilli Chana
Dry keralan dish made from chick peas with mustard seeds, mild spices & green chillies<br>
4.9 £
Chilli Paneer
Dry dish made out of sliced cheese cubes, containing sliced onions, green chillies & medium spiced flavour<br>
<strong>Fairly Hot</strong><br>
5.9 £
Popular Dishes
Korma (Chicken)
Chicken breast/lamb cooked in a korma sauce, which consists of coconut milk, cumin & other spices to produce a very mild dish<br>
<strong>Lightly Spiced</strong><br>
6.5 £
Korma (Lamb)
Chicken breast/lamb cooked in a korma sauce, which consists of coconut milk, cumin & other spices to produce a very mild dish<br>
<strong>Lightly Spiced</strong><br>
6.5 £
Dansak (Chicken)
A lightly spiced sweet & sour chicken or lamb cooked with lentils<br>
<strong>Lightly Spiced</strong><br>
6.5 £
Dansak (Lamb)
A lightly spiced sweet & sour chicken or lamb cooked with lentils<br>
<strong>Lightly Spiced</strong><br>
6.5 £
Madras (Chicken)
Chicken breast/lamb cooked in the madras sauce, giving a fairly hot dish, finished off with dried red chillies & mustard seeds<br>
<strong>Fairly Hot</strong><br>
6.5 £
Madras (Lamb)
Chicken breast/lamb cooked in the madras sauce, giving a fairly hot dish, finished off with dried red chillies & mustard seeds<br>
<strong>Fairly Hot</strong><br>
6.5 £
Bhuna (Chicken)
A semi-dry medium spiced chicken/lamb dish where the bhuna is more of a tomato flavoured dish where as the dupiaza has more onion sliced base finished off with fried onions on top (both contain green peppers)<br>
<strong>Medium Spiced</strong>
6.5 £
Bhuna (Lamb)
A semi-dry medium spiced chicken/lamb dish where the bhuna is more of a tomato flavoured dish where as the dupiaza has more onion sliced base finished off with fried onions on top (both contain green peppers)<br>
<strong>Medium Spiced</strong>
6.5 £
Dupiaza (Chicken)
A semi-dry medium spiced chicken/lamb dish where the bhuna is more of a tomato flavoured dish where as the dupiaza has more onion sliced base finished off with fried onions on top (both contain green peppers)<br>
<strong>Medium Spiced</strong>
6.5 £
Dupiaza (Lamb)
A semi-dry medium spiced chicken/lamb dish where the bhuna is more of a tomato flavoured dish where as the dupiaza has more onion sliced base finished off with fried onions on top (both contain green peppers)<br>
<strong>Medium Spiced</strong>
6.5 £
Methi (Chicken)
A semi-dry chicken/lamb dish similar to the bhuna, but with a heightened flavour of fenugreek leaves<br>
<strong>Medium Spiced</strong><br>
6.5 £
Methi (Lamb)
A semi-dry chicken/lamb dish similar to the bhuna, but with a heightened flavour of fenugreek leaves<br>
<strong>Medium Spiced</strong><br>
6.5 £
Sag (Chicken)
Chicken breast/tender lamb cooked with spinach & is medium spiced to give a semi-dry dish<br>
<strong>Medium Spiced</strong><br>
6.5 £
Sag (Ghost)
Chicken breast/tender lamb cooked with spinach & is medium spiced to give a semi-dry dish<br>
<strong>Medium Spiced</strong><br>
6.5 £
Chicken Tikka Masala
Chicken breast cooked in a mild creamy slightly sweet tikka masala sauce<br>
<strong>Lightly Spiced</strong><br>
6.9 £
Pasanda (Chicken)
Chicken breast/lamb cooked in a rich & creamy sauce containing flaked almonds<br>
<strong>Lightly Spiced</strong><br>
6.9 £
Pasanda (Lamb)
Chicken breast/lamb cooked in a rich & creamy sauce containing flaked almonds<br>
<strong>Lightly Spiced</strong><br>
6.9 £
Jalfrezi (Chicken)
A fairly hot dish with a reasonable amount of sauce containing onions, capsicums, tomato, green chillies & other spices<br>
<strong>Fairly Hot</strong><br>
6.9 £
Jalfrezi (Lamb)
A fairly hot dish with a reasonable amount of sauce containing onions, capsicums, tomato, green chillies & other spices<br>
<strong>Fairly Hot</strong><br>
6.9 £
Chicken Tikka
Dry dish made with pre-marinated chicken prepared in a grilled oven with additional spices<br>
<strong>Medium Spiced</strong><br>
6.9 £
Chicken 65
Deep fried marinated chicken cubes in a masala containing red chilli, pepper & spices<br>
<strong>Medium Spiced</strong><br>
6.9 £
Vegetable Curries
Mixed Vegetable Curry
A mix of vegetables such as beans, potato, cauliflower etc. cooked in a medium spiced sauce<br>
<strong>Medium Spiced</strong><br>
4.9 £
Vegetable Korma
Fresh vegetables cooked in the mild korma sauce<br>
<b>Lightly Spiced</b>
4.9 £
Vegetable Malabar
Vegetables cooked in the spicy malabar sauce containing coconut & coriander seeds<br>
<strong>Lightly Spiced</strong><br>
4.9 £
Tarka Dal
Lentils cooked with garlic, onions & curry leaves<br>
<strong>Lightly Spiced</strong><br>
4.9 £
Dal & Spinach
Lentils cooked with spinach & lightly spiced<br>
<strong>Lightly Spiced</strong><br>
4.9 £
Chana Masala
Chick peas cooked in the spicy masala sauce<br>
<strong>Medium Spiced</strong><br>
4.9 £
Vegetable Jalfrezi
Mixed vegetables cooked with onions, green chilli & spices to produce a fairly hot vegetable curry<br>
<strong>Fairly Hot</strong><br>
4.9 £
Vegetable Dansak
Mixed vegetables cooked with lentils with a sweet & sour taste & is lightly spiced<br>
<strong>Lightly Spiced</strong><br>
4.9 £
Mattar Paneer
Cheese cubes & peas cooked in a mildly spiced sauce<br>
<strong>Lightly Spiced</strong><br>
5.9 £
Sag Paneer
Cheese cubes cooked with spinach & spices, to produce a semi-dry dish<br>
<strong>Lightly Spiced</strong><br>