The Elysee menù, London
The Elysee London - Menu
Most popular
Houmous (DF, GF)
Puréed chickpeas with lemon, tahini and a hint of garlic.
6.50 £
Chicken Souvlaki (GF)
Char-grilled skewers served with aromatic rice.
20.00 £
Twice Cooked Fries
5.00 £
Steamed Broccoli
5.00 £
Spanakopita
Spinach and feta stuffed filo parcels.
9.00 £
Starters / Meze
Houmous (DF, GF)
Puréed chickpeas with lemon, tahini and a hint of garlic.
6.50 £
Taramosalata (DF)
Fresh cod roe beaten with olive oil and lemon.
7.00 £
Tzatziki (GF)
Strained Greek yoghurt with cucumber, mint and garlic.
6.50 £
Melitzanosalata (GF)
Char-grilled aubergine dip with olive oil, sesame oil and garlic.
6.50 £
Aubergine Imam (GF)
Baked and filled with Mediterranean ragout & crumbled feta.
9.50 £
Grilled King Prawns (GF, DF)
With chilli, lemon & garlic.
12.00 £
Char-Grilled Octopus (GF, DF)
With ‘fava’ split yellow pea purée and red onion.
13.50 £
Grilled Cypriot Halloumi Cheese (GF)
With sweet tomato & basil chutney.
8.50 £
Spanakopita
Spinach and feta stuffed filo parcels.
9.00 £
Keftedes
Lamb meatballs, tomato sauce, couscous & Greek yoghurt.
11.50 £
Dolmades (GF, DF)
Vine leaves filled with beef, rice and spices.
9.50 £
Grilled Cypriot Village Beef Sausages (GF, DF)
With red onion marmalade.
9.50 £
Kolokythokeftedes
Courgette fritters with a mint yoghurt sauce.
9.00 £
Heritage Beetroot Salad (DF, N)
With almond skordalia.
8.50 £
Mains and Grills
Lamb Cutlets (GF)
Char-grilled best end served with aromatic rice.
24.00 £
Chicken Souvlaki (GF)
Char-grilled skewers served with aromatic rice.
20.00 £
Lamb Souvlaki (GF)
Char-grilled skewers served with aromatic rice.
22.00 £
Grilled Breast of Chicken (GF)
Butterflied and marinated in yoghurt, lemon and black pepper, with wild rocket salad and a side of houmous.
21.00 £
Char-Grilled Mediterranean Vegetables (GF, DF)
Served with lemon & olive oil dressing.
17.50 £
Grilled King Prawns (GF, DF)
Chilli, garlic, lemon & parsley.
24.00 £
Grilled Fillet of Salmon (GF, DF)
With spanakorizo (spinach rice).
24.00 £
Grilled 14-Day Jewkes & Dalby Beef - Sirloin (300g) (GF)
Served with grilled tomato and twice cooked fries.
28.00 £
Greek Specialities
Kleftiko (GF, DF)
Slow-cooked lamb shoulder, spiced with oregano & bay leaves, served with potatoes & braised onion.
23.50 £
Moussaka
Layers of minced beef, potato, aubergine and courgette, baked in a Greek graviera cheese sauce.
22.00 £
Vegetarian Moussaka
19.00 £
Sides
Greek Salad
7.50 £
Twice Cooked Fries
5.00 £
Grilled Asparagus
6.00 £
Steamed Spinach
4.50 £
Heritage Beetroot Salad with Almond Skordalia (N)
7.50 £
Steamed Broccoli
5.00 £
Aromatic Vegetable Rice
4.00 £
Desserts
Trio of Greek Desserts (N)
Baklava / galatoboureko / karidopita.
9.00 £
Fresh Fruit Platter
9.50 £