Kouzu menù, London
Kouzu London - Menu
Most popular
Salmon Yuzu
Sliced salmon with yuzu soy dressing.
10.50 £
Salmon & Avocado
Salmon, avocado, mizuna, sesame seeds & yuzu mayonnaise.
7.50 £
Spicy California
Crab meat, avocado, cucumber, spicy mayonnaise, tobiko & chilli flakes.
8.00 £
Lady in Green
Salmon, tempura flakes, spring onion, spicy mayo, tobico, avocado topping.
12.00 £
Dragon
Tempura prawns, yuzu mayo, tobiko, avocado, sweet soy sauce.
12.00 £
Starters - Small Dishes
Edamame (v)
3.50 £
Spinach with White Sesame Sauce (v)
Blanched spinach dressed with white sesame sauce.
6.50 £
Seaweed Salad (v)
Marinated wakame with red and green Tosaka.
7.50 £
Haru Salad (v)
Mixed leaves salad, marinated tofu, watermelon, edamame beans, enoki mushrooms & lemon dressing.
7.50 £
Mushroom Salad (v)
Pan fried mixed mushrooms served with honey butter sauce.
7.00 £
Nasu Dengaku - Aubergine (v)
Grilled aubergine tossed with red miso, baby leaf and ponzu sauce.
7.00 £
Soft Shell Crab Nanban
Fried soft shell crab marinated in nanban sauce served with cherry tomatoes, cauliflower puree and rocket leaves.
10.50 £
Starters - New Style Sashimi
Salmon Yuzu
Sliced salmon with yuzu soy dressing.
10.50 £
Oriental Beef Tataki
Seared beef fillet tataki marinated in oriental sauce, topped with sakura cress.
12.50 £
Yellowtail Truffle
Sliced yellowtail with truffle oil dressing.
13.50 £
Starters - Tempura
Mixed Vegetables
Selection of vegetables, served with dashi sauce.
9.50 £
Kara Age - Baby Squids
Fried baby squid with Sriracha chili mayo.
10.00 £
Rock Shrimps Skewers
Atlantic rock shrimps served with chilli-yakitori sauce.
13.00 £
Prawn
Prawn tempura with shiso leaves, grated daikon and dashi sauce.
13.00 £
Assorted Tempura
Selection of vegetables, prawn and a fish tempura, served with dashi sauce.
13.50 £
Chef's Specials - Fish & Meat
Baby Chicken
Corn-fed baby chicken with chilli sauce and pickled vegetables.
24.00 £
Smoked Guinea Fowl
Roasted & smoked with cherry wood guinea breast & leg served with home-made pickles & guinea jus.
22.00 £
Kobia Kuromame Shoyu
Black bean sauce marinated Kobia ‘’Black Salmon’’ served with tender stem broccoli.
25.00 £
Herb Crusted Sea Bass
Pan-seared sea bass fillet served with green tea noodles and shitake mushroom.
24.00 £
Chef's Specials - Charcoal Grill
Alaskan Black Cod
Miso marinated black cod served with black sesame rice.
30.00 £
Salmon with Balsamic Teriyaki Sauce
Grilled salmon, served with sauteéd green beans.
20.00 £
Lamb Chops Hoba Yaki
Lamb chops hoba yaki with chilli miso sauce and leek dengaku served with marinated peppers and grilled courgette.
18.00 £
Chef's Specials - Steaks & Wagyu
Scottish Ribeye
200 gr.
27.00 £
Scottish Fillet
180 gr.
32.00 £
Wagyu Beef Fillet
160 gr.
75.00 £
Chef's Specials - Side Dishes
Yumeinishiki Rice
Steamed rice.
2.50 £
Green Beans Shishimi (v)
Sauteéd green beans with soy sauce and shishimi pepper.
4.50 £
Oriental Aubergine (vn)
Pan fried aubergine served with cashew nuts, coriander and chilli.
5.00 £
Sumo Chips (v)
Thick-cut potato chips.
4.00 £
Seasonal Pickles (v)
Home-made pickles.
4.00 £
Sushi Bar - Daily Chef's Sashimi Selection
Kaze
Selection of 3 kinds.
28.00 £
Tsuki
Selection of 5 kinds.
40.00 £
Matsu
Selection of 9 kinds.
65.00 £
Sushi Bar - Daily Chef's Nigiri Selection
Nami
Selection of 7 kinds.
30.00 £
Tokujo
Selection of 9 kinds.
38.00 £
Roku
Selection of 6 pairs (6 kinds – 12pcs).
41.00 £
Sushi Bar - Winter Aburi Selection
Manu Aburi
Selection of 6 kinds with flavoured butter (spicy, yuzu, black garlic, tataki).
25.00 £
Sushi Bar - Vegeterian Selection
Yasai Nigiri
Selection of 3 pairs (6 pcs) with Miso.
7.00 £
Sushi Bar - Makimono Roll
Yellowtail
5.50 £
Salmon
5.00 £
Tuna
5.50 £
Soft Shell Crab
9.00 £
Eel Avocado
6.50 £
Aburage (v)
Tofu skin tempura, cucumber, carrot, mizuna, asparagus, shiso leave, sweet soy.
6.00 £
Sushi Bar - Nigiri
Yellowtail
1pc.
4.00 £
Eel
1pc.
4.50 £
Tuna
1pc.
4.00 £
Sea Bass
1pc.
3.50 £
Sea Bream
1pc.
3.50 £
Turbot
1pc.
3.50 £
Scallop
1pc.
3.00 £
Salmon
1pc.
3.50 £
Prawn
1pc.
3.00 £
Sweet Prawn
1pc.
2.50 £
Mackerel
1pc.
2.50 £
Sushi Bar - Aburi
Yellowtail
1pc.
5.00 £
Eel
1pc.
5.00 £
Sea Bass
1pc.
4.00 £
Sea Bream
1pc.
4.00 £
Turbot
1pc.
4.00 £
Scallop
1pc.
3.50 £
Salmon
1pc.
4.00 £
Sushi Bar - Sashimi
Yellowtail
3pc.
12.00 £
Tuna
3pc.
12.00 £
Sea Bass
3pc.
9.00 £
Sea Bream
3pc.
9.00 £
Turbot
3pc.
9.00 £
Scallop
3pc.
10.00 £
Salmon
3pc.
9.00 £
Sweet Prawn
3pc.
10.00 £
Mackerel
3pc.
8.00 £
Sushi Bar - Futari Sentuka Mix
Sashimi & Sushi Platter for 2 (32pcs)
50.00 £
Sushi Bar - New Style Roll
Salmon & Avocado
Salmon, avocado, mizuna, sesame seeds & yuzu mayonnaise.
7.50 £
Spicy California
Crab meat, avocado, cucumber, spicy mayonnaise, tobiko & chilli flakes.
8.00 £
Spicy Tuna
Tuna, daikon cress, spicy mayonnaise, chive, chopped jalapeno & chilli tempura flakes.
8.50 £
Prawn Tempura
Tempura prawn, avocado, mizuna, aonoriko, sweet soy.
9.50 £
Kouzu Vegetable (v)
Asparagus, cucumber, avocado, carrot, daikon, rice crackers.
7.50 £
Yasai Tempura (v)
Courgette, aubergine, asparagus, chives, rice crackers, aonori & miso .
9.50 £
Sushi Bar - Kouzu Style Roll
Lady in Green
Salmon, tempura flakes, spring onion, spicy mayo, tobico, avocado topping.
12.00 £
Dragon
Tempura prawns, yuzu mayo, tobiko, avocado, sweet soy sauce.
12.00 £
Alaskan
Salmon, soft cheese, cucumber, wasabi sauce.
13.00 £
Rainbow
Tuna, salmon, white fish, avocado, jalapeno mayo, tobiko & crab meat.
14.00 £
Blood Moon
Tuna, tobico, chive, tempura flakes, spicy mayo.
15.00 £
Option
Salted
Spicy Chilli Garlic
0.50 £
Size
2 Pieces
4 Pieces
14.00 £
120 gr.
160 gr.
20.00 £
200 gr.
37.00 £
Add
With Small Chicken Katsu
2.00 £
With Large Chicken Katsu
7.00 £