The Hill menù, London

The Hill London - Menu

Starters

Empanadas

Typical Latin American baked pasty, filled with beef or spinach and goats cheese.

4.4 £

Moules marinires

Sautéed mussels with shallots in a white wine sauce

6.9 £

Calamares fritos

Deep fried squid served with tartar sauce

7.5 £

Mains

Tortelloni di zucca

Pasta filled with pumpkin and ricotta cheese in butter and sage, topped with parmesan shavings

11.5 £

Pollo alla Milanese

Breaded chicken escalope

15.5 £

Bife ancho

300g of grilled Argentine rib-eye.

18.5 £

Specials

Ecuadorian Ceviche

A South American speciality of marinated prawns with lime juice, onion, coriander & fresh tomatoes.

8.5 £

MONDAY NIGHTS

50% off Selected Meat & Fish Dishes Reservation Required

Paella Valenciana

Traditional Spanish dish with seafood & chicken

15.55 £

TUESDAY NIGHTS

50% off all Bottles of Wine when dining Reservation Required

Cordero lechon

Grilled leg of Spanish suckling lamb

22.5 £

WEEKNIGHT SPECIAL

2 for 1 Cocktails 5pm – 7pm All Night on Wednsday

Lomo a la pimienta

300g of grilled Argentine fillet steak with peppercorn sauce.

28.5 £

Desserts

Walm almond tart

Served with home made cinnamon ice cream

5.5 £

Churros con azucar

Traditional Spanish fried dough pastry sprinkled with sugar. Served with dulce de leche dipping sauc

5.5 £

Affogato

Homemade vanilla ice cream topped with a shot of hot espresso & Amaretto

7.5 £