Cabotte Restaurant

Cabotte Restaurant, London 48 Gresham Street - London

French
• European

92/100
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Ratings and reviews

92
/100
Based on 1724 ratings and reviews
Updated

Ratings of Cabotte Restaurant

TA

Trip
Last update on 10/11/2023
4,5
138 Reviews
Opentable
Opentable
Last update on 16/12/2023
4,7
643 Reviews
Google
Google
Last update on 16/12/2023
4,6
345 Reviews
Foursquare
Foursquare
Last update on 30/09/2023
3,5
17 Reviews
Facebook
Facebook
Last update on 02/06/2022
5,0
48 Reviews
Squaremeal
Squaremeal
Last update on 16/12/2023
5,0
15 Reviews
Designmynight
Designmynight
Last update on 04/12/2022
5,0
9 Reviews

K

Kayak
Last update on 01/12/2022
4,7
346 Reviews

F

Foodlocate
Last update on 01/07/2021
4,0
103 Reviews

SM

Square meal
Last update on 29/11/2021
5,0
13 Reviews

Menu Cabotte Restaurant

  • Starters‎
    • Oeuf en Meurette
    • Squab pigeon with roasted black fig, beetroot and cob nuts
    • Grilled South Devon squid with green
    • Roast partridge breast and braised leg, trompette de la mort & smoked bacon
    • Salt baked celeriac & William’s Pear with warm goats cheese and pickled raisins
  • Mains‎
    • Line caught Cornish haddock with simmered pearl barley, smoked bacon & kombu
    • Roasted fillet of Atlantic cod with sea vegetables, clams & bouillabaisse
    • Roast Lincolnshire pheasant, slow cooked leg, artichoke and chanterelles
    • Wild Mushroom Risotto, Ceps and Artichoke
    • Duo of free range Blythburgh pork, roasted pear and Burgundy mustard
  • Desserts‎
    • Apple Tarte Tatin with Cornish Clotted Cream
    • warm pecan cake, poached pear and PX cream
    • Dark Chocolate and Earl Grey Tea Delice
    • Spiced Orange Posset with Honeycomb
    • Selection of French Cheese
  • . . .
  • Browse the menu

Available menus

Reviews

Facebook
Jeff Lightfoot
+5
Amazing food and a great range of top wines. The service was also first class. I think this is my new favourite place to eat in the City.
Facebook
Linda Drew
+5
This place is superb. I booked for a celebration lunch in one of the delightful private rooms upstairs. Everything wonderful, attention and care in managing the booking and pre orders, absolutely wonderful food (we complemented the chef on the day) and a fabulous wine list. These guys know a thing or two about wine (Burgundy especially), so the sommelier suggestions were spot on. Particularly happy with the Cotes de Beaune - Ladoix paired with the dingley dell pork rump with Burgundy mustard and Passe Crassane pear. Desserts were a creative triumph too. We will be back!
Zomato
Selina
+3.5
We had a very enjoyable meal here. The setting was lovely, relaxed and smart at the same time.
We had a starter and a main each and shared a dessert to finish.
The staff were friendly, accommodating and helpful with choosing food and wine.
The set menu had only meat options on it and did not have a vegetarian or a fish option at all. I raised this our waitress who initially told me that was just the way it was. She did then check with her manager and he was happy to substitute the printed options for a veggie starter and a fish main. He served us for the rest of the evening and chose some beautiful wine to go with both our meals for us.
The goat's cheese and celeriac starter was enjoyable. It could have done with a touch more savoury / umami and green herby leaf and a touch less sweetness (far too many soaked yellow raisins thrown on to the plate for decor).
The poached egg starter with lardons was spot on. Perfectly cooked and perfectly flavoured.
The fish dish was skate wing in bouillabaisse. Unfortunately the sauce was a little too fishy and a little off balance (I can't quite think what was missing but definitely needed something).
The chicken was perfect. The chicken itself had a beautiful natural flavour and the garnish and sauce just completed the dish so well.
For dessert we had a dark, milk and white chocolate mousse which came in an unusual stemless martini glass sat on top of a bowl of glass beads and decorated with a fancy chocolate tweel. It was a bit too heavy on the cream side for me and not quite light enough for a mousse. Very rich and dense and could have done with a bit of air running through it. It was a generous portion - more than enough for two to share. In fact, we tried our best but had to leave some of it.
We don't tend to have dessert often when we are out nor do we bother a lot with dessert wine that often. However the suggested pairing with our dessert was a Chinese ice wine. I haven't seen an ice wine on a menu for some time and have never tried a Chinese one so we were both curious. It was very enjoyable and paired perfectly with the chocolate, as ice wine usually is. It was in fact so nice that we took a picture of the bottle and looked it up on uvinum to see if we could buy some for Christmas.
All in all, we had a lovely, relaxed evening. The food wasn't anything to rave about but it was enjoyable enough for a nice meal out. I would say it was good classical French style, made better than average with a good wine list, white cloths and friendly, knowledgeable staff.
Sep 24, 2017
5
Shoumi Mittra
+5
Incredible food (spiced monkfish was out of this world!), super attentive and very friendly staff and great vibe! We had such a great time, I’ve already booked to come again for dinner with another friend next Friday!
5
Janet Walsh
+5
What a wonderful restaurant! Everything pitch perfect, food, wine, service, ambience. Came here for a private wine tasting and we were so impressed we booked for dinner. Just delicious and complemented so well with the wine choices. Crab, tuna tartare, beef with skinny fries just delicious, and lemon verbena peach dessert so light but sweet/sharp.And of course the wines are top class. Highly recommend. Wish we had known about this restaurant earlier.
5
Cherry Brandy Kiss
+5
After a long day this was a real delight! Staff were amazing and from my partner, they have been working here for a long time. Friendly, attentive, accommodating and knows everything on the menu. The food was perfectly cooked (Obvs oysters were raw) and prepped; delicious and good size portions. Love mushrooms but don’t have truffle often, it was the perfect amount on the risotto to complement each other. Likely to return again in future.
5
JP Offord
+5
A wonderful treat - high quality food with a wine list that can impress any wine connoisseur (ask for the long list to lose yourself for a good 20 mins). Attention to detail was fantastic and the team were just great.
5
Udayant Toby Malhoutra
+5
An exceptional bistro right in the heart of The City. True to its provenance (having been founded by two master sommeliers), there's a wide selection of fine wines and delicious food prepared as accompaniments. Enjoyed a quite evening here with my wife, with superb service and attention. Many thanks to Alfredo, the GM, and sommelier Mathieu. Truly Five Star. Best, Toby
5
Anja McC
+5
Excellent! Food and wine was delicious, service fab and the atmosphere great on a Friday night. Looking forward to coming back next time we are in London.
5
Anton Ozornin
+5
Incredible food, fantastic wine list, very friendly and welcoming staff - definitely will be coming back
5
Keri Keinath
+5
I was in London for work a few months ago, but forgot to leave a review while I was there. The fact that I remembered to go back and leave a review speaks to how great my experience was at Cabotte. The food was phenomenal and the chef and waiter were incredibly accommodating. My coworker and I happened to stumble across Cabbotte on our first night and we ate and drank for hours. Definitely recommend coming here if you’re in the area.
5
phil groves
+5
Having been set up by two master sommeliers I was expecting a restaurant with alright food but decent wine. I was wrong! The food at Cabotte is as outstanding as the wine - and the attentive friendly staff make navigating a huge wine list easy and enjoyable. Highly recommended as a place for that special occasion
5
Douglas Ennis
+5
The food is prepared fresh, vibrant and full of flavor. Great wine list. Service is the perfect amount of interaction and delivery. Great atmosphere and perfect location to entertain clients.

Description

Timetable

Monday:
12:00 PM - 10:00 PM
Tuesday:
12:00 PM - 10:00 PM
Wednesday:
12:00 PM - 10:00 PM
Thursday:
12:00 PM - 10:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
Closed
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 92 based on 1724 parameters and reviews

If you need to contact by phone, call the number +44 20 7600 1616

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