Fab place. As a vegetarian, there's so much choice on the menu! Produce is very fresh and all dishes are beautifully presented. A really good variety of tasty, fresh smoothies and juices too. The staff are very friendly and helpful. Beautiful decor and lovely relaxed vibe. Adding this place to my favourites list �
Amazing Peruvian-inspired food by the guy behind Ceviche. My second time and will definitely return and recommend. Was looking forward to eat the sous vide duck breast but it was removed from the menu. Do me a solid and bring it back some time?
One of freshest Peruvian food I had recently. Sea bass in Ceviches was great with chili tiger milk . awesome food and place to reccomend any one.
Excellent pub crawl! I actually did it twice. Must do while in London. Guides were spectacular! Great job Samantha, Kate and Matt. Shared nachos with Samantha between venues in a drunken fit of hunger. Best way to spend a Friday or Sat night.
This place has the best nachos you will ever have. Period. Although the vegetarian options are few, they are delicious - falafel, anyone? If you're staying at the Double-tree, try the breakfast here.
Unique quirky. To be experienced Food. I have no idea about South American cuisine. But the experiments here are worth it. Nice... 😄
Was my first time at the place.
The first Peruvian food I've eaten!
It was all delicious, the menu was very appetizing.
The drink Pisco sour was really good too.
I strongly recommend :)
Andina with their Peruvian cuisine was on my bucket list and I was elated that I went there!
Peruvian food is the new trend and for me
Being a vegetarian they have finger licking food!
The best one was salad no doubt with black quinoa in it and feta cheese, love this dish! Then we had some corn rub dish I believe which had mild flavours in it and just the perfect to my taste buds.. lastly we had some aubergine dish which I didn’t like it and it had really tangy sauce with it!
Will go back next definitely whenever I’m in London next!
A beautiful and peaceful restaurant with amazing healthy food options . Being a healthy freak , I loved its food which had so many options . One should definitely try out this place
I'm not a fan of duck but had the duck wings, chunky fries with a peanut sauce and an aubergine tac tac * i think*... all very yummy. love !
Beautiful restaurant with a laid back vibe. Very diversified crowd - which is always a good sign.
Service was top notch, and the waiting time was on par with the indication we got from the staff.
All the juices were very good and the brunch menu was fantastic. In addition to the great environment and quality of the food - I feel the price was very affordable. I would recommend, and I will be going back in the near future!
Without a doubt very interesting point at Brick Lane’s culinary map. Original & unique Peruvian concept with it’s one of a kind interior & music. Ceviche is a must try.
This restaurant on the edge of the City has a friendly and fun vibe to it, but don't mistake that for meaning that the food isn't up to scratch. The food is the star of the show here. It's fresh and packed with flavour. Everything that I tried was great, and I definitely plan on coming back.
Beautiful restaurant with lovely staff! Felt very well catered for with my intolerances and the food was phenomenal! I don’t understand some of the reviews on here for this place as it’s definitely worth a visit. Happy with every single dish, sticky toffee pudding is a must at the end!
Please give this place the hype that it deserves as it was a little quiet for a Saturday afternoon
Chanced upon this restaurant one night trying to find some dinner and oh what dinner we had. Great ambiance, service and the food was so flavourful. We had the Aji De Gallina and Prawn Tamale and I would absolutely recommend both. The serving size was slightly small so I’d suggest treating it as tapas and ordering multiple dishes.
Tried ceviche (sea bass) for the first time here, and enjoyed it. Don’t really have a frame of reference here, so I would say it was pretty good. The fried chicken starters were a bit bland and dry. Staff were quite friendly and attentive.
An absolutely fantastic gluten free restaurant on the east side of London. I visited this restaurant multiple times on my trip to London and was satisfied each and every time. The staff were great and they provided a quick dinner service with delicious gluten free food. My personal favorite was the corn cake, but all the food that my family enjoyed was of great quality.
Emily Hannon-Luijbregts
+5
Great food. Menu is completely gluten free. Great cocktails, food is delicious and would highly recommend.
Toilets are downstairs
All gluten free menu with great variety of exotic dishes. It tasted wonderful and the service was good. We were there early evening in a weekday, so it was not very busy.
I had a corn cake and Cassava Fries (never waren cassava before!) and it was splendid.
A delicious variety of small dishes. I really enjoyed everything I ate. However I felt the giant corn dish wasn’t really fresh, but still very good. The cassava fries were a little too oily.
Other then that I highly recommend!
We had dinner here last night and were very impressed. We always love to see an organic red wine on the menu, so that was an excellent start. All the food sounded amazing, so we went with the tasting menu. The food was delicious! Lots of new flavour combinations for us, but safe to say we are now inspired to visit Peru. The service was top notch - they were kind and each course was spaced out nicely. Finished the night with some pisco sours, which have always been a fav for me. Loved them. Just to note, though we aren't vegan, we thought we had some of the best and most interesting vegan food we've had in London.
Safe to say we will be back again, and with friends!
Entirely gluten free place with food that tastes delicious. The staff is friendly and attentive. They have some vegan and vegetarian options.
However the prices were very high for the portion sizes. (As an adult you’d want to order a salad and a main and maybe some side fries).
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