Hunters favourite grilled lamb escalope’s served with fresh mint sauce
Main Course
Goan Sea Bass
In coconut, mustard seed & curry leaf flavoured served with dhokla (semolina cake)
Oxtail Rogon Josh
One of the signature recipes of kashmiri cuisine
Dorset Crab Meat
Cooked in vindaloo spices served with plain rice.
Parsi Gosht Zardaloo
A parsi community favourite, lamb cooked with apricot and straw potatoes.
Travancore Chicken Curry
Diced chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger
Dumpukht Biryani
Famous recipe from delhi, finest basmati rice cooked on dum (sealed with a pastry lid) with welsh lamb or corn fed chicken & spices, served with raita
halibut, south Indian white crab meat,
Tomatoes lime leaf sauce with micro greens
Lucknowi Shahi Kofta
Deep fried potato croquettes filled with almond sultana simmered in a rich creamy sauce
Jingha Malabar
Simmered in a coconut cream, pepper and curry leaf sauce, served with coconut rice
Lahori Tawa Lamb Chops
A pakistani recipe, marinated with papaya, cooked with rich garam masala, slice of garlic nan
From the Grill
Tandoori Hariyali Bream
Mint & coriander, tomato kachumber
Chargrill Rack of Lamb
Spicy mint sauce, masala potatoes.
Tandoori Rubiyan Duck with Roasted Tiger Prawn
Glazed with pomegranate and star anise, served with tossed garlic baby spinach salad
Peshawari Lamb Chops
Lamb chops marinated with fresh ginger paste, raw papaya & selected herbs and spices
Ajwaini Wild Jumbo Prawn with Shrimp Kedgree
Carom seed, red pepper mustard yoghurt marinade, allepey sauce
Char-Grill Jingha
Marinated with ginger, yoghurt, paprika, ground spices, dried mango and ajwain seeds.
Gilafi Sheek Kabab
Freshly minced lamb meat with garlic, green chilli, cheese, garam masala, finished with mixed peppers.
Kebab Platter
An assortment of sizzling kebabs sheek kebab, salmon tikka, malai tikka and lamb cutlet.
Tandoori Chicken in Sizzling Peri Peri Spices
Hyderabadi Malai Chicken Tikka
Corn-fed chicken marinated with freshly roasted ground spice, brown onion, hang yoghurt and egg white, baked in tandoor oven, green smith apple chutney
Traditional
Karahi King Prawn
Cooked with red peppers, onion, tomatoes,
Panchmel Sabzi
Broccoli, portobello mushrooms, asparagus, baby corn, red peppers and spinach
Chicken Tikka Masala
Mild
Persian Chicken Dhansak
Cooked with lemon juice, dried herbs & lentils in a hot, sweet, sour sauce.
Chicken Madras
Chicken Jalfrezi
Diced chicken with onion, tomatoes, green chillies & coriander, hot!
Balti Chicken Tikka
Originates from the north west frontier, kashmir & indus valley, with lots of flavour
Lamb Rogan Josh
Cooked with coarse spices then topped with a layer of tossed spicy tomatoes
Karahi Handi Gosht
Cooked with onions, peppers, tomatoes, ginger and garlic
Sides Vegetable
Stir-Fry Okra with Raw Mango
Mushroom Bhaji
Sag Paneer
Spinach with cottage cheese
Jeera Aloo with Cumin
Dhall Makhani
Slow cooked black lentil, a speciality of north west frontier
south Indian style stir fry vegetables
Sesame Baby Aubergine
With mustard and curry leaf sauce
Aloo Gobi
Potatoes with cauliflower
Kachumber Salad
Indian style
Boondi Raita
Pomegranate or cucumber raita
Bread Basket
Missi Roti
Onion, ginger, green chilli, coriander and ajwain
Dates and Ginger Nan
Bread Basket
Selection of 3 choice of bread
Lachcha Paratha
Chapatti
Naan
Garlic Nan
Peshawari Nan
Sweet, almond
Keema Nan
Mince lamb
Malai Nan
Soft cheese filling
Rice
Sade Chawal
Basmati rice
Zaffrani Pulao
Braised rice with browned onions, cumin and saffron