Sluurpy > Restaurants in London > Hawksmoor Spitalfields
Hawksmoor Spitalfields - London - Photo album
My son booked us in for a Sunday Roast for my birthday visit to London. Booking is essential on Sundays I believe! He’s always told us this is the best roast he’s found so we were looking forward to our visit!
The staff, venue and food were great including a surprise birthday finish - photo attached
Really great experience here. We went for Sunday roast for my birthday. Service was great from the moment you walk in to the moment you leave, but there were some points I think they could have been more attentive. For example, when we wanted to order dessert, once we had the menu no one came to tak
This pickle booked the wrong Hawksmoor restaurant but the ladies on the reception were lovely and soon sorted and booked us a table.
We started with some cherry 🍒 sours which were excellent.
The menu offers loads that I would have happily eaten, we settled on the roasted Scallops to start which we
This well-reputed establishment offers a choice between roast beef or a selection of meats roasted to your preference. We opted for the succulent roasted Chateaubriand, a decision we didn't regret!
What truly elevated our meal were the trimmings. We feasted on deliciously roasted carrots, perfectly
The decor of the restaurant is art decor style, which gave the place slightt retro feel.
Staff is very engaging and gave good suggestions when sought. Always checking in on you while not being intrusive.
Sunday roast was a pleaser with the beef pink and tender with a thin layer of salt. The gravy,
Incredibly good... all around... the bone marrow starter for Ananiya was delicious, and my salmon starter was awesome
The side cesear salad was just sooo good ... complimented the food well...
The steaks were sublime ... a great place to eat!
Read some not so good reviews about the Sunday Roast at this restaurant, but I decided to give it a try anyway. The Sunday Roast with all the trimmings is highly recommended. Triple fried chips were crunchy and tasty as well. Bone marrow was too rich for me, so I recommend skipping that and just ord
TLDR; This Branch Struggles to Meet the Brands Usual High Standards.
While I usually sing praises about Hawksmoor, I must admit that their Shoreditch branch consistently falls short of the exceptional standards I've come to expect. On my most recent visit, we decided to have a quick / express lunch
Absolutely fantastic Sunday lunch, we chose the chateaubriand and it was cooked perfectly. The trimmings were delicious too. Would highly recommend
Good food, good service. Came at 8:30 Monday night. Busy but got seated quickly, starters came out on time. Extensive wine menu, great steaks.
While it may seemingly be a criminal offense to order anything other than a Steak in a place that prides on it as a specialty, I was ready to make a gamble and order the Chicken dish from the mains which was highly recommended! I've got to say, of all the Chicken dishes I've had in my life, this was
We came here to celebrate our anniversary, which I mentioned in my reservation, but I didn't expect to get anything extra. We were more than pleasantly surprised when we got a little present from the resteraunt, which we found very sweet.
I don't think I really have to mention it, but the food was
I had a huge cut of chicken which was some of the best I've tasted. To make it a truly great restaurant I think the rest of the meal should be the same standard but I've had better wines for under £10 and the beetroot was salty with no complexity to the flavour. Needs a bit more attention to detail
5 ⭐️
A British classic steakhouse!!
Had great steak with a few sides and a lovely atmosphere to be in. Would definitely come back! 😌
Amazing Sunday roast, great service and atmosphere despite being very busy.
The food quality was exceptional, however it is not cheap. The staff were very friendly and professional. The service was very quick and décor dark but tasteful, it has a very good atmosphere and buzz about it.
The food was exceptional, starters were on point, even the coleslaw tasted fresh and uni
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