Sketch Gallery menù, London
Sketch Gallery London - Menu
All
our Menus are subject to price and various other changes throughout the year
Starter
Ajo Blanco
Melon sorbet, julienne of hearts of palm
Provencal Mesclun
With olive oil and lemon, sun-dried tomatoes and paris mushroom, wedge of brillat-savarin
Burrata, Bloody Mary,
Cherry tomatoes, croque noir
Twice-Baked Haddock
Soufflé, sauerkraut, grapes, colman’s mustard butter
Sweet and Sour Snails
Chorizo in carrot juice with ail/ail/ail spinach velouté
Chantilly Lace
Black rice, basmati rice, lobster bisque, red pepper, horseradish cream
Rocamadour with Kaffir
Lime, lemon honey aged comté shavings, ricotta with green apple, parmesan croquettes
Mortadella, Pata Negra
Ham, colonata lardo, dried fig tartlet, ‘fruit and veg’ salad
Crabmeat, Tête De Veau, Squid
With cucumber and green apple water, gougère filled with creamy brandade
Foie Gras Terrine, Bresse
Chicken thigh, verbena jelly, fresh bean salad and toasted sour dough
Pasta, Risotto, Etc.
Fines Herbes Risotto
Vegetal shell with saffron tomato, diced nyons black olive ()
14 £
Fines Herbes Risotto
Vegetal shell with saffron tomato, diced nyons black olive ()
18 £
Udon Noodles Cooked
In a citrus broth, tofu, lemongrass, pickled vegetables and coriander ()
14 £
Udon Noodles Cooked
In a citrus broth, tofu, lemongrass, pickled vegetables and coriander ()
18 £
Ravioli of Morels
With a hint of coffee, gratin of swiss chard and spring onions ()
15 £
Ravioli of Morels
With a hint of coffee, gratin of swiss chard and spring onions ()
21 £
Fish
Sketch Fish and Chips
Pollock, straw potatoes, heart of iceberg lettuce with peach, mushy peas, tartare sauce
Grilled Organic Salmon
Perfumed with pink berries, bouquet of leek, shrimp and smoked salmon, chablis dijon-mustard coated new potatoes with dill
Gently Poached Cod
Fresh herb ‘crumble’, broccoli purée with anchovies, red pepper confit, mimolette cheese
Dover Sole Meunière
Baby spinach with beurre nantais, grilled lemon
Diced Blue Lobster
With basil, olive oil mousseline with mascarpone, mostarda di cremona with pomegranate, poivrade artichoke shavings
Meat
Beef and Foie Gras Burger
sketchup sauce, red cabbage and xeres jelly, French fries
Sketch Filet De Bœuf
Tartare, summer 2014
Roast Duck Magret
Cherry bigarade, braised turnips
Bresse Chicken
Crapaudine, sauce diable, straw potatoes, bacon and sorrel
Roasted Saddle of Lamb
With oregano, tamarind hummus and sweet garlic croquettes, ratatouille
Suckling Pig and Foie Gras
Gâteau, red cabbage with sesame, watercress, gaufrette potatoes
Pan-Fried Rib-Eye Served
On a cabbage leaf, bone marrow, piquillo pepper tart, champs-elysées sauce
Side Order
Onion Rings
Creamed Spinach
Curried Cauliflower Gratin
Steamed Vegetables
Mashed Potatoes
French fries
Gratin Dauphinois
Garden Pea and Lardons Gnocchi
Assortment of Home Baked Bread with Butter