Thai rice noodles stir-fried with corn-fed chicken, Chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net.
15.50 £
Chicken Green Curry (Hot)
Thai green curry with chicken, pea aubergine, Thai aubergines and sweet basil leaves.
16.50 £
Prawns Panang Curry (Mild)
Rich red curry with king prawns, coconut milk, sweet basil leaves and pea aubergine.
17.95 £
Squid with Lemongrass
Our signature wok tossed squid with lemongrass, peppercorn, ginger, black pepper and coriander root.
8.50 £
Tom Yum Goong (Hot)
Famous hot, sour and spicy Thai soup with prawns, shimeji mushrooms, lemongrass, lime leaves and coriander leaves.
8.95 £
Sharing Plates
Mango Tree Platter (N) (Minimum Order for 2 People)
Assorted appetisers including chicken satay, king prawn spring rolls, duck spring rolls and thai fish cakes, served with peanut sauce(N), sweet chilli sauce and plum sauce.
25.90 £
Mango Tree Seafood Platter (N) (Minimum Order for 2 People)
Assorted signature seafood appetisers including wok tossed squid with lemongrass, grilled scallops with garlic butter sauce, soft-shell crab tempura and prawn satay.
33.90 £
Meung Kum (N)
Traditional Thai snack and royal Thai cuisine that you can make according to your taste. Served with peanuts, lime, toasted coconut, dried shrimps and sweet tamarind sauce, to be mixed together and wrapped in betel leaves.
10.50 £
Starters
Mango Tree Satay
Grilled skewers of marinated meat, served with peanut sauce(N) and Thai sweet vinegar dipping. Choices of meat or vegetables.
2.95 £
Mango Tree Satay Selection
Selection of six Mango Tree skewers including king oyster mushrooms, corn-fed chicken, pork, sirloin beef, prawns and salmon, served with peanut sauce(N) and Thai sweet vinegar dipping.
19.95 £
BBQ Pork
Sliced barbecue pork, served with cucumber and traditional homemade sweet and spicy ‘narmjimjaew’ sauce.
8.95 £
Thai Fish Cakes (Mild)
Spicy Thai fish cakes seasoned with thai curry paste and lime leaves served with sweet chilli sauce.
8.95 £
Gai Hor Bai Toey
Deep-fried corn-fed chicken fillet marinated with coriander and garlic, wrapped in pandan leaves and served with dark sesame sauce.
8.95 £
Chicken Jeerapan
Grilled boneless corn-fed chicken thigh, marinated with black pepper, garlic and coriander in traditional thai style, served with sweet chilli sauce.
8.25 £
Squid with Lemongrass
Our signature wok tossed squid with lemongrass, peppercorn, ginger, black pepper and coriander root.
8.50 £
Hoy Shell (Per Piece)
Grilled king scallops with a choice of garlic butter or spicy thai garlic sauce.
4.95 £
Soft Shell Crab Tempura (Mild)
Soft-shell crab tempura served with Thai mango salad and thai citrus soya sauce.
12.50 £
Prawn Spring Roll
Deep-fried minced king prawns served with sweet chilli sauce.
10.50 £
Popcorn Shrimp
Deep-fried rock shrimps marinated with Thai dried spices, served with chilli mayonnaise sauce.
9.75 £
Duck Spring Rolls
Deep-fried aromatic duck spring rolls served with thai barbecue sauce.
9.50 £
Dim Sum
Dim Sum Platter
Assorted Mango Tree signature dim sums including prawn dumpling with white truffle oil, mixed seafood and baby spinach dumpling, lobster and coriander dumpling, vegetarian dumplings and Chilean sea bass and prawn dumpling topped with gold leaf.
15.95 £
Mixed Seafood and Baby Spinach Dumplings
8.95 £
Prawn and Chive Dumplings
8.25 £
Prawn Dumplings with White Truffle Oil
8.50 £
Lobster and Coriander Dumplings with Black Tapioca
10.95 £
Tom Yum Chicken Xiao Long Bao with Coriander Cress
9.95 £
Chilean Sea Bass and Prawn Dumplings Topped with Gold Leaf
12.95 £
Thai Green Curry Puffs
8.95 £
Vegetarian Dumplings (V)
7.25 £
Starters_mod
Salmon
2.00 £
Prawns
2.00 £
Sirloin Beef
0.30 £
Pork
Corn-Fed Chicken
King Oyster Mushrooms (V)
Garlic Butter
Spicy Thai Garlic
Soup
Tom Yum Goong (Hot)
Famous hot, sour and spicy Thai soup with prawns, shimeji mushrooms, lemongrass, lime leaves and coriander leaves.
8.95 £
Tom Kha Gai (Mild)
Thai coconut milk soup with chicken, shimeji mushrooms, galangal and thai herbs.
8.95 £
Salad
Papaya Salad with Prawn (N) (Hot) (Served Cold)
Green papaya salad with fresh king prawns, cherry tomatoes, long green beans, peanuts, dried shrimps powder and chilli dressing.
9.75 £
Laab
Thai salad mixed with light lime, fresh mint, roasted rice powder and chilli dressing.
11.50 £
Salad_mod
Tuna (Mild)
1.45 £
Grilled Sirloin Beef (Mild)
Curry
Chicken Green Curry (Hot)
Thai green curry with chicken, pea aubergine, Thai aubergines and sweet basil leaves.
16.50 £
Prawns Panang Curry (Mild)
Rich red curry with king prawns, coconut milk, sweet basil leaves and pea aubergine.
17.95 £
Red Curry Curry (Mild)
Red curry with roasted duck, grapes, pineapples, rambutan, lychees, and cherry tomatoes served in a pineapple bowl.
19.95 £
Massaman (N) (Mild)
Medium spicy massaman curry with new potatoes, sweet potatoes, cashew nuts, cherry tomatoes and thai shallots with your choice of slow-cooked meat in mixed thai herbs.
18.50 £
Choo Chee Cod (Mild)
Rich red curry with cod fillet, coconut milk and kaffir lime leaves.
18.95 £
Curry_mod
Beef Rump
Lamb Shank
1.45 £
Baked, Grilled & Deep-Fried
Rack of Lamb
Grilled rack of lamb with assorted mushrooms and special homemade sauce.
19.95 £
Weeping Tiger (Mild)
Grilled marinated sirloin of wagyu beef served with tenderstem broccoli, baby carrots and mango tree signature chilli sauce.
35.95 £
Grill King Prawn
Grilled fresh giant king prawns with garlic and spicy lime sauce.
27.95 £
Lobster Tail with Garlic
Canadian lobster tail cooked in garlic butter sauce.
32.00 £
Grill Poussin
Roasted corn-fed poussin, marinated in coconut milk, lemongrass, galangal, turmeric and lime leaves, served with papaya salad and signature chilli sour sauce.
16.95 £
Duck with Tamarind
Roasted duck on a bed of pak choi served with an exotic sweet and sour tamarind sauce.
18.50 £
Deep Fried Sea Bass (Mild)
Deep-fried sea bass with sweet, sour and spicy sauce dressing topped with mixed peppers, sweet basil and pineapple.
20.95 £
Baked Sea Bass
Baked sea bass fillet with lemongrass, ginger, black pepper and butter wrapped in a banana leaf with spicy homemade seafood sauce.
19.95 £
Stir-Fried
Prawns with Garlic
Stir-fried king prawns with garlic and soya sauce.
19.75 £
Chicken with Cashew Nuts (N)
Stir-fried corn-fed chicken with cashew nuts, mushrooms, and spring onions, garnished with dried chillies, served in a crispy bow.
16.50 £
Stir Fried Thai Basil with Chilli (Hot)
Stir-fried with fresh chilli, garlic, snake beans and holy basil leaves.
16.50 £
Sirloin Beef with Black Pepper
Stir-fried sirloin beef with black pepper and oyster sauce.
20.25 £
Stir-Fried_mod
Chicken Fillet
Minced Beef
1.45 £
Mixed Seafood
3.45 £
Noodles and Rice
Chicken Pad Thai (N)
Thai rice noodles stir-fried with corn-fed chicken, Chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net.
15.50 £
Pad Thai King Prawn (N)
Thai rice noodles stir-fried with king prawns, chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net served with a giant grilled king prawn on the side.
25.00 £
Lobster Pad Thai (N)
Thai rice noodles stir-fried with lobster, chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce, topped with our signature egg net.
28.95 £
Pineapple Fried Rice (N)
Stir-fried thai rice with chicken, prawns, sweet pineapples, mild curry powder and soya sauce, garnished with egg, shrimp floss and cashew nuts, served in a pineapple bow.
19.95 £
Crab Fried Rice
Stir-fried thai rice with Alaskan king crab, asparagus and spring onions.
18.00 £
Accompaniments
Steamed Jasmine Rice
Steamed Thai jasmine rice.
3.75 £
Coconut Rice
Coconut rice.
3.95 £
Egg Fried Rice
Stir-fried Thai rice with soya sauce and egg.
3.95 £
Sticky Rice
Thai sticky rice.
3.95 £
Steamed Chinese Kale (V)
Steamed Chinese kale with black truffle oil.
7.95 £
Yellow Noodles
Stir-fried yellow noodles with egg, soya sauce, garnished with spring onion.
5.50 £
Vegetarian Menu
Mango Tree Vegetarian Platter (V) (Minimum Order for 2 People)
Assorted vegetarian appetisers including thai papaya salad, mushroom satay skewers, deep-fried tofu and vegetable tempura, served with spicy peanut sauce N, sweet chilli sauce and plum sauce.
23.90 £
King Oyster Satay (V) (3 Skewers)
Grilled king oyster mushroom skewers served with peanut sauce(N) and Thai sweet vinegar dipping.
8.95 £
Vegetable Spring Roll (V)
Mixed vegetable spring rolls, served with sweet chilli sauce.
7.50 £
Deep Fried Tofu (V) (N) (Mild)
Deep-fried tofu served with spicy peanut sauce.
7.50 £
Vegetable Tempura (V)
Deep-fried battered onion rings, carrots, asparagus and enoki mushrooms served with sweet chilli sauce.
7.50 £
Vegetarian Dumplings (V)
7.25 £
Papaya Salad (V) (Hot) (Served Cold)
Green papaya salad with cherry tomatoes, long green beans, peanuts, and roasted chilli dressing.
8.50 £
Tom Yum Vegetable (V) (Hot)
Famous hot, sour and spicy Thai soup with shiimeji mushrooms, lemongrass, lime leaves and coriander leaves.
6.95 £
Tom Kha Vegetable (V) (Mild)
Thai coconut milk soup with shiimeji mushrooms, galangal and thai herbs.
6.95 £
Green Curry Vegetable (V) (Hot)
Thai green curry with mixed vegetables, pea aubergine, Thai aubergine and sweet basil leaves.
13.95 £
Vegetable with Chilli and Thai Basil (V) (Hot)
Stir-fried mixed vegetables in spicy basil sauce.
13.95 £
Stir Fried Asparagus (V)
Stir-fried white and green asparagus with carrots, shitake mushrooms in mushroom sauce.
13.95 £
Pad Thai Vegetable (N) (V)
Thai rice noodles stir-fried with chinese chives, crushed peanuts, bean curd and bean sprouts in special homemade sauce.