with a mini apple pie, shredded chestnut sprouts & gratin potato
15.5 £
8oz sirloin steak
served with triple-cooked chips, watercress & horseradish butter - Peppercorn sauce for 2.00
16.5 £
Beyond Meat burger
A plant-based patty in a soft linseed bun with a dairy free smoked Gouda style cheese alternative topped with Scotch Bonnet sauce, served with a choice of salad (VE) or fries
13 £
Fish pie
Sole, smoked haddock, prawns & salmon in a rich creamy sauce with cheesy mash, green beans & Tenderstem broccoli (A)
12 £
Chicken, portobello mushroom, leek & pancetta pie
With roasted roots, served with a choice of mash or triple-cooked chips (A)
12.5 £
Nourish bowl
Warm charred broccoli, beluga lentils, roasted chickpeas, seeds, pomegranate & lemon olive oil (Ve) Add halloumi for 2.50 (V), add chicken for 2.50 - add avocado for 1.50 (Ve)
11 £
Fish & chips -
cod in an ale beer batter with triple-cooked chips, minted crushed peas & tartare sauce
13.5 £
Sausage & mash
Outdoor bred sausages, spring onion mash, crispy onions & red wine jus (A)