Sakagura menù, London
Sakagura London - Menu
Most popular
Salmon Avocado
14.90 £
Salmon Teriyaki
14.50 £
Negima
Goosnargh chicken and spring onion with a teriyaki glaze.
9.50 £
Tenderstem Broccoli (V)
6.00 £
Spicy Tuna
15.00 £
Soul Food
Japanese Pickles (v)
Four traditional pickles; gobo burdock root, shiso umeboshi, takuan radish and shibazuke Asian cucumber.
6.00 £
Edamame (v)
With nagasaki moshio brown seaweed salt.
4.90 £
Crispy Chicken Karaage
Deep fried soy, ginger and garlic marinated chicken thigh, served with mayo and shichimi spice.
9.90 £
Extra Hot Ika Karaage
Deep fried salted squid with jalapenos & a gochujang chilli mayo.
9.00 £
Pan Fried Pork Gyoza
Traditional Japanese dumplings filled with minced pork, nira garlic stems, ginger and hakusai cabbage with a yuzu soy dipping sauce.
9.90 £
Spicy Kimchi
Korean fermented cabbage.
5.70 £
Nasu Dengaku (V)
Slow roasted aubergine with a sweet white miso glaze.
9.00 £
Jumbo Yakitori
Yakitori Stick ‘n’ Mix 3
Negima, kurobuta and beef teriyaki.
14.50 £
Yakitori Stick ‘n’ Mix 5
Negima, teriyaki beef, kurobuta, prawn, courgette, padron peppers.
18.00 £
Negima
Goosnargh chicken and spring onion with a teriyaki glaze.
9.50 £
Butabara
Berkshire black pork belly with moshio brown seaweed salt.
10.00 £
Miso Buta
Berkshire black pork belly brushed with an awase blended miso glaze.
10.00 £
Tsukune
Yakitori tare glazed goosnargh chicken meatball.
11.00 £
Beef Teriyaki
Chuck short rib beef with a teriyaki glaze.
14.00 £
Kamo Teriyaki
Teriyaki barbary duck breast and negi spring onion.
14.00 £
Tempura
King Prawns
10.00 £
Soft Shell Crab
12.00 £
Assorted Vegetable Tempura
13.00 £
Assorted Vegetable & King Prawn Tempura
17.00 £
Robata
Tara Miso Yaki
Miso black cod.
27.00 £
Salmon Teriyaki
14.50 £
Charcoaled Yuzu Chicken
13.50 £
Tenderstem Broccoli (V)
6.00 £
Courgette (v)
5.50 £
Unagi Kabayaki
Butterflied grilled eel with kabayaki sweet soy & sansho pepper.
16.00 £
Donburi
Poke Don
14.00 £
Salmon Don
14.00 £
Tuna Zuke Don
15.50 £
Kaisen Don
19.00 £
King Prawn & Assorted Vegetable Tempura Don
17.00 £
Vegetable Tempura Don
14.00 £
Salads
Seaweed Salad (V)
Kaisou seaweed mix on a bed of Asian salad leaves.
7.20 £
Uramaki
Salmon Avocado
14.90 £
Ebi Tempura
King prawn tempura, avocado.
15.00 £
California Roll
Crab, avocado, tobiko.
15.00 £
Spicy Tuna
15.00 £
Sunshine Roll
Fresh hamachi yellowtail sashimi, negi spring onion & shiso inside out tempura flake roll with chives, wasabi dust and a yuzu garlic mayo dressing.
17.50 £
Nigiri Combos
Salmon Double (a)
3 salmon and 3 tuna.
21.00 £
Salmon Double (b)
3 salmon and 3 prawn.
21.00 £
Sashimi Triple
Salmon, tuna, seabass (3pcs of each).
20.00 £
Dsserts
Matcha Cheesecake
6.00 £
Soft Drinks
Still Water (330ml)
3.00 £
Sparkling Water (330ml)
3.00 £
Still Water (750ml)
4.50 £
Sparkling Water (750ml)
4.50 £
Japanese Mineral Water (720ml)
Sourced from north Japan, smooth, mellow and naturally high in silica.
4.90 £
Coke
3.50 £
Diet Coke
3.50 £
Coconut Water
4.90 £
Sake
Gekkeikan Tarusake (300ml)
Gekkeikan, Kyoto, 15% abv. Japanese cedar gives a spicy nose with a hint of seaweed.
17.00 £
Gekkeikan Sparkling (250ml Bottle)
Gekkeikan, Kyoto, 7% abv. Light, with hints of tropical fruits.
20.00 £
Gekkeikan “Nouvelle” (720ml)
Special Honjozo, Gekkeikan, Kyoto, 15.5% abv. Restrained nose of cereals, with a spicy finish of cinnamon.
36.00 £
Takenotsuyu “Miracle 77” (720ml)
Takenotsuyu Shuzojo, Yamagata, 15% abv. Rich and bone dry sake, great with rich flavoured dishes.
52.00 £
White Wine
Viognier, Patriarche, France (750ml)
28.20 £
Sauvignon Blanc, Cantaluna, Colchagua Valley, Chile (750ml)
33.00 £
Rose Wine
Château la Grave Peynet, Bordeaux, France (750ml)
31.00 £
Red Wine
Pinot Noir, Patriarche, France (750ml)
33.00 £
Merlot, Cycles Gladiator, California, USA (750ml)
41.00 £
Beer & Cider
Asahi Dry, Japan (330ml)
4.20 £
Sapporo Lager, Japan (330ml)
4.20 £
Brooklyn Brewery Half Ale, USA (355ml)
5.50 £
Kirin Cider (290ml)
4.90 £