Bordelaise Tooting menù, London

Bordelaise Tooting London - Menu

Le Froid (Cold)

Mixed Olives (V)

2.50 £

Tapenade & Croutons

3.50 £

Saucisson Sec with Gherkins

6.50 £

Green Beans, Parmesan Cheese & Crispy Shallots (V)

6.00 £

Homemade Duck Rillettes with Toast

7.50 £

Cured Bayonne Ham with Gherkins

7.50 £

Le Chaud (Hot)

Ox Cheek A La Bordelaise

8.00 £

Flat Iron Steak (200gr)

10.00 £

Flat Iron Steak (400gr)

20.00 £

A Cote (Sides)

Beef Dripping French Fries

3.00 £

Green Salad (V)

3.50 £

Mods_Sauces

Pepper Sauce

2.00 £

Bernaise Sauce

2.00 £