Sluurpy > Restaurants in London > Claude Bosi Oyster Bar
Claude Bosi Oyster Bar - London - Photo album
Beautiful place. The food is absolutely amazing, with every dish being pleasant and cooked to the highest of standards. Must try the Bibendum egg and the duck jelly topped with caviar. Dessert must be the chocolate soufflé.
Claude Bosi will undoubtedly get his long awaited third star very soon.
This is a true hidden gem that deserves to be kept as a personal secret. Nestled behind thick walls and surrounded by a postmodern glass palace, this stage for savior vivre captures the essence of celebrating life. Upon entering the restaurant, a sense of tranquility fills the air as each patron fl
Dining at the Oyster Bar: A charming space for an absolutely delightful meal from start to finish.
Started with a very dry oyster martini. Moved on to a selection of oysters paired with a reasonably priced bottle of Alsatian Pinot Blanc.
For starters Tomato salad and Crab salad. Both delicious, alth
Epic. No other words for it. I took 14 staff out for dinner. Great service. Grast location. Great food. The food. Wow. Had excellent fish. Starters were amazing. Lots of us tried oysters for the first time and puddings were a sensation. Will be back very soon.
We were looking forward to going here for such a long time.
And it was worth the wait..
The building and the interior are a restaurant lovers dream.
The original 'michelin' building!!.
Once inside, the interior, due greatly to the original stained glass windows, are outstanding
The staff are the mos
The oyster bar on the ground floor is lovely with some excellent fish & seafood. Highlight of the evening was the Tarama and the Lobster 🦞
We had a lovely meal here with friends. The service was absolutely exceptional. We went for one of the tasting menus with a few bottles of recommended wine. The photos speak for themselves. Fantastically presented and treated delicious all in the setting of a previous Michelin headquarters. We have
Went to the oyster bar. Everything we ordered felt very fresh. The sauces complemented each dish nicely.
Nice relaxed Sunday afternoon lunch. Didn't pre book, were seated straight away even seemed very busy.
Definitely go again.
we did the oyster bar, I recommend just doing oysters and maybe some small dishes because we did the seafood platter for 100£ and while it did have some nice items on it, we were disappointed that the crab wasnt fully opened up for us when it was served. Crab shell was super hard to crack open, quit
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