Camino Blackfriars menù, London
Camino Blackfriars London - Menu
Para Picar
Olivas
Manzanilla olives, lemon zest, thyme, rosemary
Pan
Mixed breads, extra virgin olive oil, pedro ximenez vinegar
Pan Con Tomate
Coca bread, garlic, tomato, extra virgin olive oil
Bunuelos De Bacalao
Salt cod and idiazábal cheese fritters, chilli jelly
Arzua Frito
Galician cheese fritters, homemade tomato jam
Boquerones
Pickled cantabrian anchovies, garlic, extra virgin olive oil
Charcuteria
A selection of the best spanish charcuterie
Embutidos
Fuet, salchichon iberico, chorizo, lomo
Cecina
(D.O.Leon) cured beef, rocket, picos blue cheese, truffle oil
Jamon Teruel & Ibérico Cebo
(D.O. Teruel | guijelo) cured mountain ham from aragon, grain-fed ibérico black pig ham from salamanca
Jamon Bellota ‘Pata Negra’
(Guijelo) the highest quality hand-carved acorn-fed ibérico black pig ham
Chacinas
Selection of charcuterie, toasted mollete bread
Quesos
Fine spanish artisanal cheeses, served with toasted mollete bread
Idiazabal
Smoked basque ewe cheese, walnut
Mahon
Semi-cured menorca cow cheese, onion compôte
Manchego
Manchego cheese, quince jelly
Ibores
Creamy extremadura goat cheese, fig and almond cake
Picos De Europa
Picos blue cheese, spiced poached pear
Tabla De Quesos
Selection of cheeses, fig and almond cake, quince jelly, homemade tomato jam
From the Charcoal Grill
Our charcoal grills are imported from the basque country, a region famous for producing some of the world’s best grilled food
Pinchito De Pollo
Corn-fed chicken skewer, mojo picón sauce
Presa Iberica
Succulent shoulder of rare ibérico pig, creamy idiazábal and jamón ibérico rice
Chuletón De Buey
(Asturias | 35 days) 250gr rib-eye steak, sweet potato fries, watercress
Mixed Grill (for 2 to Share)
Rib-eye steak | presa ibérica | chorizo | morcilla | pinchito de pollo | huevos rotos | ensalada verde
Carne
Croquetas De Jamón
Serrano ham croquettes
Chorizo
Riojan chorizo, roasted piquillo peppers
0.5 £
Morcilla
Pan-fried black pudding, spicy alegría peppers
Whole Roasted Segovian Style Suckling Pig
Slow-roasted with white wine, onions, garlic, herbs
A feast for at least 8 people, 48 hours’ notice required
Mariscos
Arroz Negro
Black rice, cuttlefish, squid ink, alioli
Chipirones a La Andaluza
Crisp-fried baby squid, alioli, lemon
Pulpo Con Cachelos
Sliced octopus tentacle, potatoes, paprika, extra virgin olive oil
Gambas Al Ajillo
Sauteed tiger prawns, chilli, garlic, white wine
Verduras
Tortilla De Patata
Spanish potato omelette
Txigorki
Baked bread, sun-dried tomato, red pepper, goat cheese
Patatas Bravas
Potatoes, brava sauce, alioli
Tomate Con ArzúA
Mixed tomatoes, arzúa ulloa cheese, basil, pedro ximénez vinegar reduction
2 £
Pimientos De Padrón
Some hot, some not! Galician little green peppers
Empanadillas
Pastries stuffed with spinach, pine nuts and goat cheese
Samfaina
Sautéed seasonal vegetables, tomatoes, free-range duck egg
Huevos Rotos (for 2 to Share)
Potatoes, broken egg, smoked paprika
Huevos Con Calabaza (for 2 to Share)
Sauteed butternut squash, ratte potatoes, broken egg, truffle butter
Platos
Big sharing boards of our favourite tapas
Tabla De Quesos
Selection of cheeses, fig and almond cake, quince jelly, homemade tomato jam, toasted mollete bread
Chacinas
Selection of charcuterie, toasted mollete bread
Mixto
Chorizo | txigorki | croquetas de jamon | patatas bravas | pimientos de padron | olivas
Vegetariano
Arzua frito | tortilla de patata | pimientos de padron | txigorki | pan con tomate | olivas