Wild Honey St James menù, London
Wild Honey St James London - Menu
Entrée
Finocchiona
9 £
Coppa
9 £
Plat
Classic duck, chicken and foie gras terrine 'en croûte', winter relish
15 £
Hand cut rigatoni ‘Cacio e Pepe’, crisp boneless chicken wings
14 £
Cod, tempura of monks beard, endive, blood oranges and green peppercorns
28 £
Grilled seabass, winter greens glazed with Moroccan lemon and honey, Shetland Isle mussels
35 £
Grilled salsify, fresh sheep's ricotta, winter preserved lemons, toasted buckwheat
15 £
Jersey Royal potatoes rolled in salted butter with rosemary
7 £
Buttered spring greens, bacon
7 £
Grilled calçot onions, romesco
7 £
Robata grilled heritage beetroot, watercress cream, bottarga
12 £
Hand chopped beef tartare, smoked mayonnaise, sourdough toast
14 £
Winter salad of Marinda tomatoes, cucumber, Italian leaves, sweet spice
8 £
Hand dived Scottish scallops, seaweed butter, guanciale
21 £
Burrata, salad of Puntarelle Roman style
12 £
Classic Bouillabaisse Marseille style
34 £
Roast Iberico pork, wild garlic, winter citrus, crushed potatoes
22 £
Grilled Scottish piece of beef, winter root vegetables, red wine and bayleaf sauce
34 £
Dessert
Warm chocolate soup, toasted rice ice cream
9 £
Clementine sorbet, orange tuile
9 £
Wild Honey ice cream, fresh honey (Burford - Cotswolds)
11 £
Classic English custard tart, golden sultanas, pine nuts, salted butter
9 £
Choux craquelin bun, quince compote
9 £