Crisp sundried pancakes made from lentil flour, deep fried and accompanied with mint chutney and mango relish
Starters
Trilateral Vegetable Parcels (N)
In india commonly known as samosas — a pastry stuffed with garden vegetables, mixed to perfection with mild spices and herbs, served with mint and tomato & onion salad
Tortilla Chaat Twist
Well known mumbai street food with a twist of mexican style a fusion of tortilla chips layered with chick peas, sweet yoghurt, fine onions and tomatoes, finished with mint & tamarind sauce
Achari Broccoli and Paneer Tikka
A tangy pickled marinade, mixed with yoghurt, turmeric, aromatic herts, char grilled in a clay oven
Sweet and Sour Chilli Chicken
An indo-chinese preparation made with pieces of chicken breast cooked in oriental sauces with a twist of indian spices and herbs
Fire & Spice Signature Dishes
Tandoori Baby Chicken
A succulent and tender half spring chicken marinated with yoghurt, mild herbs & spices and cooked to perfection on a char-grill
Golden Crisp Sesame Chicken
A deliciously mind boggling lndo-chinese fusion with a sweet and sour taste
Salmon Tikka
A fillet of salmon barbecued in a tikka marinade
Masala Lamb Chops
French cut lamb chops, tandoori marinated overnight and baked in a clay oven, tossed in masala gravy and served with a small green salad & onion rings
Sides
Dal Makhani
Black gram lentils and kidney beans simmered over a gentle fire and finished with makhani gravy, butter and cxeam
Dal Tadka
Yellow lentils cooked with garlic, onions and tomatoes tempered with cumin seeds