Chicken drum sticks cooked slowly to tenderness in a thick spicy stew with hardboiled eggs.
10.95 £
Shiro Wot
Seasoned milled chick peas (shiro) simmered in our unique, hot and spicy berbere sauce.
8.95 £
Special Vegetarian & Vegan Variety (One Person)
A combination of vegetarian/vegan dishes selected by our main chef arranged on our large serving tray.
12.45 £
Special Vegetarian & Vegan Variety (Two People)
A combination of vegetarian/vegan dishes selected by our main chef arranged on our large serving tray.
23.95 £
Mesi Combo (One Person)
A dazzling array of non-vegetarian and vegetarian dishes selected by our main chef arranged on our large serving tray.
12.95 £
Starters
Ethiopian Style Salad (Yeabesha Selata)
Made with lettuce, tomatoes, green chillies, onion, fresh lemon juice and our own herbs and spices.
3.95 £
Lentil (Azifa)
Whole lentils cooked, mashed and blended with onions, jalapeno, & vegetable oil, fresh lemon juice with a hint of garlic (served cold).
3.95 £
Mushroom Fried (Ingudai Tibs)
Portobello mushrooms marinated & sautéed with onions, pepper (can be prepared spicy, medium or mild).
4.45 £
Humus
Mashed chick peas made with tahini, olive oil, garlic and lemon juice and spiced up with our secret recipe.
3.95 £
Fish Salad (Yeasa Selata)
Fried spiced sea bream served with tomatoes, cucumber, red onions and coriander leaves.
5.95 £
Roast Vegetable Salad
Roast vegetables served with humus & olives.
4.45 £
spice level
Spicy
Medium
Mild
Side Dishes
Ye Misser Wot (Hot)
Split lentils in hot sauce.
4.95 £
Ye Ater Kik Alicha
Slightly puréed yellow split peas simmered in a mild sauce of onion, herbs and spices.
4.45 £
Tekil Gomen
Cabbage, potatoes and carrots cooked to perfection in a mild sauce.
4.45 £
Gomen
Thinly cut collard greens steamed to perfection in a mild sauce.
4.55 £
Fosolia
Whole beans with strips of carrots cooked with Mesi’s own spice.
4.45 £
Beef Dishes
Special Kitfo
The ultimate Ethiopian steak tartar. Finely chopped lean beef swimming in our special melted butter and garnished with mitmita & served with home-made cheese & spinach (served raw, medium or well-done).
12.45 £
Regular Kitfo
Finely chopped lean beef in our renowned spice melted butter garnished with mitmita and served raw, medium or well-done.
10.45 £
Gored Gored Raw
Chunks of lean raw beef swimming in spiced melted butter.
11.45 £
Ye Chaka Tibis
Thinly cut and dry fried lean beef seasoned with onion and Mesi’s spices served sizzling on the dish.
11.45 £
Zilzil Tibs
Strips of choice lean beef sautéed in butter, onion with an assortment of herbs & spices served with salad.
10.95 £
Ye Tibs Wot (Hot)
Very lean chopped beef, simmered in a hot and thick flavoursome berbere sauce.
10.95 £
Key Wot Firfir (Hot)
Spicy beef stew mixed with injera pieces.
11.95 £
Quwaonta Firfir (Hot)
An Ethiopian beef jerk cooked in a hot butter sauce and tossed with shreds of injera.
11.95 £
Bozena Shiro
Mesi’s highly seasoned milled chick peas (shiro) simmered with berbera sauce & cubes of lean beef.
10.95 £
Lamb Dishes
Lega Tibs
Cubed tender lamb sautéed to perfection with onion, rosemary, and tomato served with salad.
10.45 £
Awaze Tibs (Hot)
Cubed tender lamb marinated in a sea of awaze sautéed to perfection with onion tomato and seasoned butter and herbs served with salad.
10.95 £
Ye Tibis Firfir
Pieces of injera dipped in lega or awaze tibs.
11.45 £
Ye Goden Tibs
Tender lamb ribs marinated with special spices and fried with onion, rosemary and served with salad.
12.95 £
Dullet
Finely chopped lamb tripe with lean beef garnished with spiced butter, red onions and green chillies served medium or well done.
10.45 £
Beret Metad Tibis
Lean lamb cubes fried with onion and garnished with Mesi’s spices served sizzling on a dish with salad.
12.95 £
Be Doro Fanta
Lamb cooked in a dense spicy stew with hard boiled eggs and tossed with shreds of injera.
12.95 £
Yebeg Wot (Hot)
Succulent lamb cooked in a dense spicy stew of onion, berbere and spiced butter.
11.45 £
Yebeg Alicha
Succulent lamb cooked in a mild, tasty sauce with a distinctive flavour.
10.45 £
Zilbo
Lamb cubes, collard greens slow cooked in a special mild sauce.
10.45 £
Poultry (Doro)
Doro Wot (Hot)
Chicken drum sticks cooked slowly to tenderness in a thick spicy stew with hardboiled eggs.
10.95 £
Doro Alicha
A mild version of Doro Wot with turmeric and cumin.
10.45 £
Doro Fitfit (Hot)
Doro wot mixed with pieces of injera.
11.95 £
Doro Tibs
Chicken cubes marinated & sautéed with red onions, garlic, jalapeno pepper, herbs & spices prepared hot or mild and served on a charcoal heated clay pan.
11.95 £
Vegetable Entrees
Yemisser Wot (Hot)
Split lentil hot sauce.
8.95 £
Yeater Kik Alicha
Slightly puréed yellow split peas simmered in a mild sauce of onion, herbs and spices.
8.45 £
Shiro Wot
Seasoned milled chick peas (shiro) simmered in our unique, hot and spicy berbere sauce.
8.95 £
Yesom Kulet Fitfit (Hot)
Vegetarian stew tossed on injera.
8.95 £
Tekil Gomen
Cabbage, potatoes and carrots cooked to perfection in a mild sauce.
7.95 £
Gomen
Thinly cut collard green steamed to perfection in a mild sauce.
7.95 £
Fosolia
Whole beans with strips of carrot cooked with Mesi’s own spices.
7.95 £
Mushroom (Ingudai)
Portobello mushrooms marinated & sautéed with onions and garlic prepared spicy, medium or mild.
8.95 £
Azifa
Whole lentils cooked and mashed blended with onions, jalapeno, and vegetable oil, fresh lemon juice and a hint of garlic.
7.95 £
Biticha
Finely milled chickpeas pan crested in olive oil with diced onions, jalapenos and garlic.
9.95 £
Key Sir
Cubed beets and potatoes in a marinade of lemon, olive oil, onion and peppers.
7.95 £
Foul
Broad beans cooked with onions, tomato, olive oil, served with cottage cheese and pita bread.
7.95 £
Ayib Be Gomen
Cottage cheese mixed with thinly chopped cooked spinach & mixed with our secret spices.
9.95 £
Staffed Chille / Seneg Karia (Each)
Green chillis stuffed with chopped red onions, tomatoes and drizzled with olive oil.
1.20 £
Vegetarian & Vegan Variety (Beyaynetu)
10.95 £
Special Vegetarian & Vegan Variety (One Person)
A combination of vegetarian/vegan dishes selected by our main chef arranged on our large serving tray.
12.45 £
Special Vegetarian & Vegan Variety (Two People)
A combination of vegetarian/vegan dishes selected by our main chef arranged on our large serving tray.
23.95 £
Special Vegetarian & Vegan Variety (Three People)
A combination of vegetarian/vegan dishes selected by our main chef arranged on our large serving tray.
32.85 £
mods
Raw
Medium
Well-done
Additional (Per Person)
10.95 £
Additional (Per Person)
12.50 £
Injera
Rice
Extra Injera
1.00 £
Teff Injera
2.50 £
Fish Dishes
In Season Fresh Water Fish
Ethiopian style prepared moist flakes of fish in a crispy skin served with salad and vegetables.
12.45 £
Ye Asa Wot (Hot)
Dense stew of onion tomato and Berber cooked slowly.
12.45 £
Mesi’s Speciality
Mesi Combo (One Person)
A dazzling array of non-vegetarian and vegetarian dishes selected by our main chef arranged on our large serving tray.
12.95 £
Mesi Combo (Two People)
A dazzling array of non-vegetarian and vegetarian dishes selected by our main chef arranged on our large serving tray.
25.95 £
Mesi Combo (Three People)
A dazzling array of non-vegetarian and vegetarian dishes selected by our main chef arranged on our large serving tray.
37.50 £
Meat Combo (Per Person)
Assorted meat dishes selected by our main chef.
13.95 £
Be Doro Fanta
Lamb cooked in a dense spicy stew with hard boiled egg and tossed with shreds of injera.
12.95 £
Beret Metad Tibis
Lean lamb cubes fried with onion and garnished with Mesi’s spices served on sizzling dish with salad.
12.95 £
Regular Kitfo
Finely chopped lean beef in our renowned spiced melted butter garnished with mitmita and served raw, cooked medium or well-done.
10.45 £
Special Kitfo
The ultimate Ethiopian steak tartar! Finely chopped lean beef swimming in our special melted butter & and garnished with mitmita and served with home-made cheese & spinach (served raw, medium or well-done).
12.45 £
Gored Gored Raw
Chunks of lean raw beef swimming in spiced melted butter.
11.45 £
Ye Chaka Tibis
Thinly cut and dry fried lean beef seasoned with onion and Mesi’s spices served on sizzling dish.