Nem Nem menù, London
Nem Nem London - Menu
Most popular
Crispy Chilli & Pepper Squid
7.80 £
Spring Rolls
Gold-baked rice rolls filled with minced crab meat, pork, mushrooms, glass noodles & salad. Served with fish sauce.
5.50 £
Summer Rolls
Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce.
5.50 £
Classic Beef Pho with Rare steak
11.00 £
Bun Cha Ha Noi
Sliced Charcoal grilled pork & spring rolls on rice vermicelli and “Mam Tom” -Dipping fish sauce.
10.50 £
Pre-Dishes
Chicken Soup
With creamy sweetcorn.
5.80 £
Nem Nem Platter
A Selection of spring rolls, salad, summer rolls and crispy pepper prawn & squid. (Price per head: £8.5, minimum of 2 persons.).
17.00 £
Nem Nem Vege Platter
A Selection of vege spring rolls, salad, tofu summer rolls and crispy pepper Mixed seasonal vegetables. (Price per head: £7.5, minimum of 2 persons.).
15.00 £
Betel Wrapped Beef
Grilled betel leaf wrapped beef dumplings, rice noodle and herbs, served with Nuoc Cham.
7.50 £
Lime-Cured Beef
Steamed beef marinated in herbs, lime juice and lemongrass, served rare, with Vietnamese hot pepper-mint “rau ram” & rice ate patties.
7.50 £
La Vong Grilled Fish
Sizzling monkfish marinated with dill, turmeric and galangal. Served with rice noodles, a sprinkling of roasted peanuts, dipping in Nuoc Cham.
7.95 £
Crispy Chilli & Pepper Ecuador Prawns
7.80 £
Crispy Chilli & Pepper Squid
7.80 £
Crispy Chilli & Pepper Tofu
6.80 £
Crispy Chilli & Pepper Mixed Seasonal Vegetable (V)
7.80 £
Crispy Dill, Chilli Seabass Half
8.00 £
Crispy Dill, Chilli Seabass Whole
16.50 £
Chicken Wings
Crispy corn-fed chicken wings with roasted rice & lemongrass.
4.50 £
Spring Rolls
Gold-baked rice rolls filled with minced crab meat, pork, mushrooms, glass noodles & salad. Served with fish sauce.
5.50 £
Vegeterian Spring Rolls
Gold-baked rice rolls filled with mixed mushrooms, glass noodles & salad. Served with vege dipping sauce.
5.50 £
Summer Rolls
Rice paper rolls, filled with prawn, herbs & rice noodles. Served with fish sauce.
5.50 £
Tofu Summer Rolls (V)
Rice paper rolls, filled with crispy Tofu, herbs & rice noodles. Served with vege sauce.
5.50 £
Ha Noi Sweet Potatoes Cake
Roasted prawns served on baked sweet potatoes cakes.
7.50 £
Pre-Dishes MODS
Additional Head Count
8.50 £
Addtional Head Count
7.50 £
Vietnamese Healthy Salad
Vietnamese Chicken Salad
Crispy shredded cabbage with chicken, onion, Vietnamese special herbs, refined with mint-fish dressing.
7.50 £
Lotus Stem Salad
King prawn, peanuts, herbs, refined with mint-fish dressing.
7.50 £
Squid Green Mango Salad
Fresh squid, roasted peanuts and Vietnamese herbs.
7.85 £
Vegetables & Side Order
Jasmine Rice
3.50 £
Egg Fried Rice
No egg for vegetarian.
4.50 £
Wok-Fried Rice Noodle
With bean sprout & spring onion.
5.50 £
Water Spinach
Stir – fried in rich garlic sauce.
6.75 £
Steamed Green Pak Choi
Stir – fried in rich garlic sauce/or steamed & topped by vege oyster sauce.
6.50 £
Steamed Tenderstem Broccoli
Stir – fried in rich garlic sauce/or steamed & topped by vege oyster sauce.
6.75 £
Vegetables & Side Order MODS
With Egg
No Egg (V)
Main Dishes
Chicken Lemongrass
Wok fried corn-fed chicken breast with chilli and lemongrass
10.75 £
Imperial Chicken
Crispy half of corn-fed chicken marinated with honey, five spice & dried herbs.
12.50 £
Marbled Shaking Beef
Tender cubes of Ribeye steak cooked to perfection with garlic, onions and a splash of soya sauce.
13.50 £
Nem Nem Pepper Duck
Crispy duck breast topped with a lightly soured and peppered sauce.
12.00 £
Red Curry Duck
Duck leg braised with mixed mushroom in red curry sauce and coconut milk with lemongrass.
12.00 £
Caramelized Pork Clay Pot
Slow cooked pork belly with healthy lotus stem and hardboiled egg in caramelized coconut sauce.
11.00 £
Mango Seabass
Whole crispy seabass with the sweet mango fish sauce.
16.00 £
Mekong Catfish Curry
Slow cooked in red curry sauce and coconut milk with lemongrass.
11.00 £
Sizzling Prawn
Stir-fried Ecuador prawns & tenderstem broccoli in rich garlic sauce.
11.50 £
Buda Aubergine
Steamed whole aubergine stuffed with fried tofu, seasonal greens & mung beans.
9.50 £
Main Dishes (Noodles)
Classic Beef Pho with Rare steak
11.00 £
Classic Beef Pho (Beef Shin)
With well done soft sliced of beef shin.
11.00 £
Classic Beef Pho (Fillet Steak)
With sliced fillet steak sautéed in garlic.
11.50 £
Ha Noi Chicken Pho
Shredded Con-fed Chicken with lighter spiced chicken broth, lemon leaves for topping.
10.50 £
Spicy Prawn Pho
Fresh Ecuador Prawns in light chicken broth.
11.00 £
Bun Bo Hue
The spicy pho from Hue imperial city with thin cut of marinated beef.
11.00 £
“Southern” Bun Bo
Sautéed beef with garlic on rice vermicelli, bean sprouts and nuoc mam.
11.50 £
Bun Cha Ha Noi
Sliced Charcoal grilled pork & spring rolls on rice vermicelli and “Mam Tom” -Dipping fish sauce.
10.50 £
Bun Sa Prawn
Wok fried prawn with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
11.50 £
Bun Sa Tofu
Wok fried tofu with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
10.50 £
Bun Sa Chicken
Wok fried chicken with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
10.50 £
Beef Wok-Pho
Stir fried Rice noodle with sliced of beef steak with mixed seasonal vegetables in oyster sauce.
12.00 £
Prawn Wok-Pho
Stir fried rice noodle with prawn, mixed seasonal vegetables in soya sauce.
12.00 £
Mushroom Wok-Pho (V)
Stir fried rice noodle with mushrooms, mixed seasonal vegetables in soya sauce.
10.00 £
Street Food Set Menu
Street Food Set Menu
£ 21.5 per head – minimum order for 2 sharing, included starters (Nem Nem Platter), choice of main course and drink.
43.00 £
Street Food Set Menu MODS
Additional Head Count
21.50 £
Classic Beef Pho - Rare Steak
Classic Beef Pho - Well Done Soft Slice of Beef Shin
Classic Beef Pho - Sliced Fillet Steak Sautéed in Garlic
Classic Beef Pho - Corn – Fed Chicken
Bun Cha Ha Noi
Sliced Charcoal grilled pork & spring rolls on rice vermicelli and “Mam Tom” -Dipping fish sauce.
Bún Sa Chicken
Wok fried chicken with chilli and lemongrass on rice vermicelli and bathed in “Mam Dam” Dipping fish sauce.
Vietnamese Beer
Coke
Diet Coke
Fanta
Sprite
Still Water
Sparkling Water
Vietnamese Iced Coffee
Lemon Kumquat Juice
Nem Nem Platter
A Selection of 2 Spring rolls, 2 Summer rolls, Salad and crispy pepper prawn & squid.
Nem Nem Vege Platter
A Selection of vege spring rolls, salad, tofu summer rolls and crispy pepper Mixed seasonal vegetables.
Chay Pho with Tofu (V)
Chay Pho with Mushroom (V)
Bun Sa Prawn
1.00 £
Bun Sa Tofu (V)
Extra
Siracha Chilli Sauce
1.20 £
Fish Sauce
1.20 £
Soya Sauce
1.20 £
Prawn Cracker
3.00 £