Londons hidden gem hiding in plain view. The bright young things on Wardour Street walk straight past to some plastic pub. But I don’t want them to know friendly staff, live music and classic tunes are being played late, it’s all just for me and my friends.
Went to the st Moritz club Friday 6 July the staff were friendly , good atmosphere, we went to see a great band called Purple Implosion absolutely fantastic!
Visited this Switzerland place everytime I pass by london and it’s my favorite restaurant in town. Their raclette fondu cheese is very tasty love that one. The dessert chocolate fondue is really good as well. Good experience. Enjoying my time. Waiters are very friendly professional and helpful. This restaurant is always full of people having diner everyday.
One of my swiss friends introduced me to this place. We tried 3 types of fondue and all were awesome. I would recommend the tomato fondue. Also love the decor of the place with swiss music instruments and cow bells hanging on the walls. It is a little expensive though.
St. Moritz is an amazing restaurant if you like cheese. The smell of cheese around the place is quite intense, but it doesn't cause any harm if you are into cheese and willing to try their fondue. The cheese fondue was great, but also the bratwurst sausage and the stroganoff. The staff is nice and explained us the options available very well.
One of the perks of having friends in town from abroad is that you get to pick the restaurant. God knows what possessed me to suggest fondue on a pretty warm summers day, but J1 was down with the idea so I finally got my chance to try this little beauty I’d walked past numerous times. We entered and were immediately smacked in the face with the strong smell of cheese (duh!). Given the weather was fairly warm, I was surprised to see that most of the tables in the small space were filled. We had a look at the menu and decided quickly on the Fondue Neuchateloise – a mix of emmental and gruyere cheese. Whilst we toyed with the idea of ordering a few other bits, our waitress warned us that the cheese is extremely heavy and that she would suggest that we start with the cheese and then decide if we had space for anything else.
Agree with hardens. I must admit I'm not able to pick "like it" or "don't like it".
Nothing to say about the lovely cozy, friendly and genuine swiss chalet atmosphere. It was 7 of us and we only experienced the highly rated fondues, they were real yummy, however we all found them a bit boring. Portions (min for 2) are pretty generous and never seem to end, they are all served with a few boiled new potatoes and a huge amount of spongy bread which fills you up very quickly.
Fondues were nice but we all agreed this is the sort of restaurant you would visit very occasionly, I am glad I gave it a go but wouldn't definately rush to go back.
This would be such a great place for a group. In fact I'm going to suggest it to a bunch of friends now. I loved St Moritz, and will definitely be back. It is a perfect antidote for a freezing night.
Went here with a couple of friends. Booking a table beforehand is recommended. Instantly fell in love with their chalet style layout and wooden interiors, it created a warm and cosy atmosphere. The fondue portions are huge and were simple delicious! A great place to visit for authentic fondue and cheese lovers!
St Moritz is a decent Swiss eatery - go if you like melted cheese!
On our last visit we decided to go for a raclette starter (relatively small, comes with boiled baby potatoes) and some dried beef. For mains, we decided to skip the fondues (we've always had that here - it's very good, although a bit samey after a while). Instead, we went for calf's liver (massive!) and the émincé de veau à la zurichoise (a. k. a. Zürcher Kalbsgeschnetzeltes) and some rösti - all very good with a bottle of Petite Arvine.
Service was good and prompt. The place feels very small (just five or six tables downstairs, although there is an upstairs too).
Overall a good experience, and we will surely be back for a taste of Switzerland!
The final day of the Cornwall winter adventure, on the St Moritz hotel’s Gourmet Trip, was pamper day.
After a lot of walking, exploring and being blown around on the beaches we were in need of a bit of rest and relaxation, so spent our final day inside, leaving our wind whipped red faces in the hands of the professionals.
First thing was first however… a feast for breakfast. Local, orange-yolked, eggs, slick slithers of salmon, lots of herbal teas and fresh fruit was just some of the food on offer. There was also a standard continental spread of cereals, pastries and yoghurt too.
The cooked food was particularly delicious, undeniably good quality ingredients, all perfectly cooked. Praising on the egg poacher.
Cowshed spa is attached to the hotel, offering a number of different treatments to their guests. Massages, body wraps, pedicures you can have it all.
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This is such a wonderful restaurant, me and my boyfriend were walking around soho trying to find something to eat but I would never expect to find such a place.
As I finished work at 4, and we started looking straight away, we managed to get a table, however I would recommend to book before from what I could hear.
Ambience in the restaurant is just phenomenal, the whole place is decorated in Swiss flags, rustic bells and is all in wooden logs, just how I like it. Feels like you in a different city the minute you walk in.
Food was absolutely stunning, we tried frog legs for a starter and my boyfriend had a steak and I had a veal in a mushroom sauce. Everything was to die for...
Service is also at a high level and when chef went out himself to ask how was the food I felt really taken care of.
With one alcoholic drink per head we paid together £80 which is totally worth the experience. Out of 10 I would definitely give them a 10. THIS IS THE PLACE TO GO TO!
No pictures from this restaurant as I memories from there will never be forgotten and pictures will not show it's real beauty.
Amazing fondue experience! The food was tasty and portion size was quite generous. The interior of the place was also quite nice and cozy; though the place will leave a smell on your clothes.
Fantastic food, we had the cheese and wild mushroom fondue which was incredible and Spätzle as a side dish (spätzle were a bit less traditional, in comparison to how it’s served in Austria) but still nice. Staff was a bit slow and not very welcoming. Overall I would recommend it if you are after a fondue, it’s definitely up there 👍
This with a lot of fun, if you haven't had done fondue before you must try it.
If you have done it before this is a good place to do it.
The decor is very traditional, but it's very clean and the food is good.
Would I really like to stay expertly described everything so we could understand what was best to choose.
It's not cheap but the quality is there to make it worth it.
If you love traditional Swiss Cuisine or even want to try something new, I could not recommend this restaurant more highly! For me it was like being back home in the Valais for an evening and the food was excellent👌 It doesn't get more traditional than this🥰 and the staff are absolutely lovely! Thank you so much❤️🇨🇭
Great swiss atmosphere, the food was delicious and the service was fantastic from all. The smell of cheese is overwhelming at first but you get used to it. I felt like I was whisked away into Switzerland.
We had such a lovely evening.
The food and the staff were divine.
The cheese fondue was absolutely amazing.
Well worth a visit but advisable to book at table.
Can't wait to go back 😍
Was a great lunch out. The staff were amazing and helpful seeing as we were the first through the door. A small but comfy restaurant doesn't feel crowded with a lovely Alpine feel.
The food was lovely. The Pate was quite rich so but still very nice. The prawn cocktail was well made and they weren't stingey with the prawns.
Our main of the vegetable fondue was nice and the vegetables were nicely prepared.
Will be returning to try out the different options on the menu.
This swiss restaurant has a great vibe with great service and good food (the only reason I gave service 4* is that I ordered carrot and orange soup - the soup of the day - and got french onion soup, though it was so tasty I didn't complain or send it back). The fondue was delicious (to be shared between two) and worth going just for that. Perhaps the bread could have been a little better but it was nevertheless a great meal. I would recommend!
Food and service where brilliant here, remind me of that old Swiss cottage especially once the fondue arrives at the table
A fun experience - it's worth visiting for the old school alpine decor. A very classic menu - the mushrooms in garlic sauce were absolutely delicious. The fondue itself was reasonable, although expensive. The Swiss House wine was perfectly drinkable. Service was friendly, but they did not seem to like us pouring our own drink or altering the heat on the fondue which was a little inconvenient considering it's quite a casual restaurant. Tiny, so definitely worth booking in advance.
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